HOW TO COOK RICE WITHOUT A RICE COOKER RECIPES
HOW TO COOK RICE WITHOUT A RICE COOKER - THE PIONEER WOMAN
Confession: I have never in my life used a rice cooker. Don’t get me wrong.
Provided by Erica Kastner
Categories main dish
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 3 servings
Number Of Ingredients 7
Steps:
- If you have the time, soak your rice for 30 minutes.In a medium, heavy-bottomed saucepan, wash and rinse the rice 5 times. Pour off as much of the water as you can.Place the pot on the stove and add remaining ingredients. Turn heat to high and bring to a simmer. Stir everything together well, cover, and turn the heat down to the lowest setting. Simmer for 20 minutes, or until the rice is completely tender. Remove from heat and allow to "steam" with the lid on for 5–10 minutes before serving.
HOW TO MAKE RICE WITHOUT A RICE COOKER | CHINA SICHUAN FOOD
how to make Chinese steamed rice without a rice cooker
Provided by Elaine
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Number Of Ingredients 2
Steps:
- Wash the rice 1-2 times (this step is to remove extra starch content). Then place the rice in your pot and add similar volume of water. Cover the lid and soak the rice for 20 minutes.
- Heat over high fire to boil the content (largest amount of water vapor). Slow down the fire to medium to avoid overspill. Cook for around 12 to 15 minutes (note1) until the water is almost gone (note2). Then turn off the fire completely. This step completes the process, but you should never open the lid.
- Then break up the grains gently around 5 to 10 minutes later. (Note 3) and enjoy.
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