HOW TO COOK BRAISED BEEF RECIPES

BRAISED BEEF SHORT RIBS RECIPE | ALLRECIPES

Braised Beef Short Ribs Recipe | Allrecipes image

After not being able to find a recipe for beef short ribs on the internet, I thought I might share this one that I came across many years ago. I have received raves about my short ribs every time I have served them. Try them, I'm sure you will agree! Enjoy!

Provided by Jim Stearns

Categories Main Dishes Rib Recipes

Total Time 2 hours 55 minutes

Prep Time 15 minutes

Cook Time 2 hours 40 minutes

Yield 10 servings

Number Of Ingredients 13

Ingredients

½ cup all-purpose flour for coating
2 teaspoons salt
1 pinch ground black pepper
4 pounds beef short ribs
2 tablespoons vegetable oil
1 cup water
1 cup stewed tomatoes
1 clove garlic, minced
6 potatoes, peeled and cubed
3 onions, chopped
6 carrots, chopped
1?½ tablespoons all-purpose flour
4 tablespoons water

Steps:

In a bowl, combine the 1/2 cup flour, salt and ground black pepper. Roll the ribs in the seasoned flour.
In a large pot or Dutch oven, heat the oil and brown the ribs well on all sides. Pour in 1 cup boiling water, tomatoes, and garlic. Reduce heat to low, cover, and simmer for 1 1/2 hours, adding more water if necessary.
Place the potatoes, onions, and carrots in the pot. Continue to simmer for another 30 minutes to 1 hour, or until all vegetables are tender. Remove the meat and vegetables to a serving platter.
In a separate small bowl, dissolve 1 1/2 tablespoons flour and 2 tablespoons water for every one cup liquid remaining in the pot. Add this to the pot and stir well until thickened. Pour over meat and vegetables.

Nutrition Facts : Calories 889.3 calories, CarbohydrateContent 36.3 g, CholesterolContent 137.9 mg, FatContent 68.8 g, FiberContent 4.9 g, ProteinContent 30.4 g, SaturatedFatContent 29 g, SodiumContent 645.7 mg, SugarContent 5.1 g

BRAISED BEEF - HOW TO COOK MEAT

Braised Beef - How to Cook Meat image

Braised beef is made with pieces of meat that would otherwise be chewy and impossible to eat. These include chuck roasts, beef briskets, some rump roasts, shoulder roasts, and arm roasts. These cuts of meat, when partially submerged in a liquid and braised for several hours, become tender and quite delicious. This is because the collagen (which usually makes these roasts tough and inedible) slowly melts away during the long braising process. This is why we use tough cuts of meat for braising. Tender cuts of meat should be cooked other ways. If you braised a tender cut of meat, it would turn into mush. The following is my braised beef chuck roast recipe.

Provided by Nils Hoyum

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Cook Time 2 hours 30 minutes

Yield 5

Number Of Ingredients 14

Ingredients

2 pounds chuck roast
Salt
Black pepper
¼ cup bacon
1 onion
4 carrots
5 cloves garlic
2 cups beef stock
1 cup port
1 bay leaf
1 sprig thyme
4 Tbsp butter
Fresh parsley
Water

Steps:

Steps to Make Braised Beef
Tips & Tricks

Nutrition Facts : ServingSize 6 oz, Calories 312, FatContent 13 g, SaturatedFatContent 5 g, CholesterolContent 121 mg, SodiumContent 315 mg, CarbohydrateContent 7 g, FiberContent 2 g, SugarContent 2 g, ProteinContent 39 g

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Braised beef is made with pieces of meat that would otherwise be chewy and impossible to eat. These include chuck roasts, beef briskets, some rump roasts, shoulder roasts, and arm roasts. These cuts of meat, when partially submerged in a liquid and braised for several hours, become tender and quite delicious. This is because the collagen (which usually makes these roasts tough and inedible) slowly melts away during the long braising process. This is why we use tough cuts of meat for braising. Tender cuts of meat should be cooked other ways. If you braised a tender cut of meat, it would turn into mush. The following is my braised beef chuck roast recipe.
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