CRANBERRY CHOCOLATE CHIP BISCOTTI RECIPE - FOOD.COM
This recipe for a wonderful biscotti comes from The Joy of Cranberries: The Tangy Red Treat -- A cookie indlugence for the cranberry fan! Preparation time neither includes time to cool before slicing nor time for final cooling.
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, mix flour, sugar, berries, chips, baking powder & salt.
- In a small bowl, mix vegetable oil, the 2 extracts & beaten eggs.
- Add egg mixture to flour mixture & blend well.
- Knead dough on lightly floured surface until smooth.
- Divide dough in half & shape each half into an 8-inch long log.
- Place logs 6 inches apart on baking sheet coated with cooking spray, then flatten each to about a 1-inch thickness.
- Bake 35 minutes, then remove logs from baking sheet & cool 10 minutes on wire rack.
- Meanwhile, reduce oven heat to 325 degrees F.
- Cut each log diagonally into 15 half-inch slices, placing slices standing up on baking sheet.
- Return slices to oven & bake an additional 15-20 minutes.
- Remove from oven, & transfer slices to wire rack to cool completely.
Nutrition Facts : Calories 94.1, FatContent 1.9, SaturatedFatContent 0.7, CholesterolContent 21.1, SodiumContent 41.5, CarbohydrateContent 17.6, FiberContent 0.6, SugarContent 8.4, ProteinContent 1.9
CRANBERRY CHOCOLATE CHIP BISCOTTI RECIPE | LAND O’LAKES
A flavorful cranberry, orange and chocolate chip biscotti made easy with the use of a packaged muffin mix.
Provided by Land O'Lakes
Categories Shaped Slice and Bake Cranberry Biscotti Snack Fruit Cookie Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 20 minutes
Yield 36 biscotti
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Combine all biscotti ingredients in large bowl. Beat at medium speed until well mixed.
- Divide dough in half. Shape each half into 13-inch long log. Place logs, 4 inches apart, onto ungreased cookie sheet. Bake 25 minutes. Remove from oven; cool on cookie sheet 15 minutes.
- Reduce oven temperature to 325°F. Cut each log into 1/2-inch diagonal slices with sharp knife. Place slices onto same cookie sheet, cut-side down. Bake 10 minutes. Turn slices over; continue baking for 8 to 10 minutes or until lightly browned. Cool completely.
- Combine powdered sugar and orange juice in small bowl; mix well. Drizzle over cooled biscotti.
Nutrition Facts : Calories 120 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 115 milligrams, CarbohydrateContent 17 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams
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