PORK CHOP IN SPANISH RECIPES

Name: Spanish Pork Chops
Prep time: 18 min
Cook time: 1 h 30 min
Total time: 1 h 48 min
Yield: 4 serving(s)
Ingredients: 4 pork chops; 2 tablespoons flour; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup water or 1/2 cup dry white wine; 1/3 cup oil or 1/3 cup shortening; 2 tablespoons butter; 1/2 cup diced celery; 1/2 cup diced onion; 1/4 cup diced green pepper; 1 (16 ounce) can stewed tomatoes, chopped with juice; 1/4 teaspoon oregano; 1/4 teaspoon thyme; 1/2 teaspoon cayenne pepper (more or less to your liking); 1 teaspoon salt; 1 tablespoon brown sugar; Spanish olives (optional)

SPANISH PORK CHOPS RECIPE - FOOD.COM

Spanish Pork Chops Recipe - Food.com image

A great supper dish for a rainy evening. I found this on another site and groomed it to our liking, adding some ingredients to perk it up. Hope you all enjoy it too.

Total Time 1 hours 48 minutes

Prep Time 18 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

4 pork chops
2 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup water or 1/2 cup dry white wine
1/3 cup oil or 1/3 cup shortening
2 tablespoons butter
1/2 cup diced celery
1/2 cup diced onion
1/4 cup diced green pepper
1 (16 ounce) can stewed tomatoes, chopped with juice
1/4 teaspoon oregano
1/4 teaspoon thyme
1/2 teaspoon cayenne pepper (more or less to your liking)
1 teaspoon salt
1 tablespoon brown sugar
Spanish olives (optional)

Steps:

Preheat oven to 350°F.
Mix flour, salt and black pepper; dust chops.
Brown chops in skillet; transfer to baking dish.
Add water and cover; place in oven.
Meanwhile prepare sauce: melt butter, cook celery, onions and green pepper until wilted. So not brown.
Add tomatoes and seasoning. Cover and cook 10 minutes.
Remove chops from oven. Pour sauce over chops.
Return to oven and bake for 1 1/2 hour or until tender.
Scrumptuous served with mashed potatoes and a nice green salad.

Nutrition Facts : Calories 1054.7, FatContent 65.2, SaturatedFatContent 19.6, CholesterolContent 328.2, SodiumContent 1310.6, CarbohydrateContent 16.9, FiberContent 2.1, SugarContent 9, ProteinContent 96

SPANISH PORK CHOPS AND RICE RECIPE - FOOD.COM

Spanish Pork Chops and Rice Recipe - Food.com image

Make and share this Spanish Pork Chops and Rice recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs pork chops (4 chops approximately 1-inch thick)
1 tablespoon olive oil
2 onions, sliced
1 green bell pepper, cut into chunks
1 tomatoes, cut in wedges
2 cloves garlic, minced
1/2 teaspoon turmeric
3/4 teaspoon pepper
1/2 teaspoon paprika
1 teaspoon ground cumin
salt
2/3 cup rice
1 1/3 cups chicken stock
1/3 cup pitted black olives, sliced
2 tablespoons chopped fresh parsley

Steps:

Brown chops in oil over medium-high heat, about 8 minutes.
Remove.
Add onions and green pepper to pan; cover and cook 3 minutes.
Add tomato, garlic, spices, salt and rice and stir 1 minutes.
Add stock, cover and simmer 5 minutes.
Add chops and any accumulated juices.
Cover and cook until rice is done and chops are cooked through, about 20 minutes.
Sprinkle with olives and parsley.

Nutrition Facts : Calories 684.8, FatContent 34.9, SaturatedFatContent 11, CholesterolContent 154.3, SodiumContent 354.8, CarbohydrateContent 39, FiberContent 2.9, SugarContent 5.2, ProteinContent 51.3

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