CREAMY FLAN RECIPE RECIPES

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FLAN RECIPE - BETTYCROCKER.COM



Flan Recipe - BettyCrocker.com image

There are many variations of flan, but you really only need this simple recipe calling for 15 minutes of prep and 6 ingredients to turn out a melt-in-your-mouth version of creamy dessert.

Provided by Betty Crocker Kitchens

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

1/2 cup sugar
3 eggs, slightly beaten
1/3 cup sugar
2 teaspoons vanilla
1/8 teaspoon salt
1 can (12 ounces) evaporated milk

Steps:

  • Heat oven to 350°F. Heat 1/2 cup sugar in heavy 1-quart saucepan over low heat, stirring constantly, until melted and golden brown. Divide sugar syrup among four 6-ounce custard cups; tilt cups to coat bottoms. Allow syrup to harden in cups about 5 minutes.
  • Mix remaining ingredients; pour into custard cups. Place cups in square pan, 9x9x2 inches, on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups.
  • Bake 40 to 50 minutes or until knife inserted halfway between center and edge comes out clean. Immediately remove from water. Unmold and serve warm, or refrigerate up to 8 hours and unmold at serving time.

Nutrition Facts : Calories 330 , CarbohydrateContent 52 g, CholesterolContent 175 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 225 mg

BEST FLAN EVER RECIPE - FOOD.COM - FOOD.COM - RECIP…



Best Flan Ever Recipe - Food.com - Food.com - Recip… image

This is the best flan you will ever taste. The cream cheese takes away the "egginess" that most flan's have. The water bath ensures that the custard does not burn and that the caramel turns into a wonderful sauce.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 1 custard, 24 serving(s)

Number Of Ingredients 6

1 cup sugar
6 large eggs
1 (14 ounce) can condensed milk
1 (12 ounce) can evaporated milk
1 teaspoon vanilla extract
1 ounce cream cheese

Steps:

  • Preheat oven to 350°F.
  • Select 2 oven safe containers, one that can easily fit inside the other.
  • The large one will be used for a water bath and the smaller one will actually house the flan.
  • Fill the larger container a little less than half way with water and place in the cold oven to heat up while you prepare the caramel and the custard.
  • In a large pan, using a wooden spoon caramelize the sugar until it turns a light golden brown.
  • While still hot, transfer the melted sugar to the smaller container, swirling it around until the entire bottom is covered then set aside.
  • In a blender add the remaining ingredients and blend until smooth.
  • Open up the oven where you have placed the water bath and then place the small pan with the caramel inside the large water bath pan.
  • Pour the custard into the pan being careful not to splash it.
  • Bake for 30- 45 minutes until the top is golden brown and the center passes a toothpick test.
  • Remove from oven and allow to cool on rack.
  • You may invert this onto a large serving dish with lip or just server out of container you cooked it inches.

Nutrition Facts : Calories 130.2, FatContent 4.2, SaturatedFatContent 2.2, CholesterolContent 57.9, SodiumContent 59, CarbohydrateContent 19.5, FiberContent 0, SugarContent 18, ProteinContent 4

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FLAN RECIPE - BETTYCROCKER.COM
There are many variations of flan, but you really only need this simple recipe calling for 15 minutes of prep and 6 ingredients to turn out a melt-in-your-mouth version of creamy dessert.
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Calories 330 per serving
  • Bake 40 to 50 minutes or until knife inserted halfway between center and edge comes out clean. Immediately remove from water. Unmold and serve warm, or refrigerate up to 8 hours and unmold at serving time.
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