TOMATO CLAM CHOWDER RECIPES

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MANHATTAN CLAM CHOWDER RECIPE - NYT COOKING



Manhattan Clam Chowder Recipe - NYT Cooking image

You either like Manhattan clam chowder or you don’t. James Beard famously called it “horrendous.” But the chowder has its fans — the acidity of the tomatoes helps temper the salinity of the broth, and offers a pleasing sweetness besides. Green peppers and carrots add to the effect, and the garlic and red-pepper flakes speak to New York’s immigrant past. It is certainly not a new development in the long history of clam chowder. Recipes for similar red-hued versions date back to the days of Delmonico’s in the late 19th century.

Provided by Sam Sifton

Total Time 1 hours

Yield 8 to 10 servings

Number Of Ingredients 15

24 medium-size quahog clams, usually rated ‘‘top neck’’ or ‘‘cherrystone,’’ rinsed
1 tablespoon unsalted butter
1/4 pound slab bacon or salt pork, diced
1 large Spanish onion, diced
2 cloves garlic, peeled and minced
2 large ribs celery, cleaned and diced
1 medium-size green pepper, diced
2 medium-size carrots, peeled and diced
Red-pepper flakes, to taste
3 large Yukon Gold potatoes, cubed
3 sprigs thyme
1 bay leaf
1 28-ounce can whole peeled tomatoes in juice, crushed or roughly diced
Freshly ground black pepper to taste
1/4 cup chopped parsley.

Steps:

  • Put the clams in a large, heavy Dutch oven, add about 4 cups water, then set over medium-high heat. Cover, and cook until clams have opened, approximately 10 to 15 minutes. (Clams that fail to open after 15 to 20 minutes should be discarded.) Strain clam broth through a sieve lined with cheesecloth or doubled-up paper towels, and set aside. Remove clams from shells, and set those aside as well.
  • Rinse out the pot, and return it to stove. Add butter, and turn heat to medium-low. Add bacon or salt pork, and cook, stirring occasionally, until the fat has rendered and the pork has started to brown, approximately 5 to 7 minutes. Use a slotted spoon to remove pork from fat, and set aside.
  • Add onions, garlic, celery, green peppers and carrots to the fat, and cook, stirring frequently, until the vegetables are soft but not brown, approximately 10 to 15 minutes. Stir in potatoes, and continue cooking until they have just started to soften, approximately 5 to 7 minutes. Add 4 cups of clam broth, reserving the rest for another use. Add the sprigs of thyme and the bay leaf.
  • Partly cover the pot, and simmer gently until potatoes are tender, approximately 10 to 15 minutes. Using the back of a wooden spoon, smash a few potatoes against the side of the pot to release their starch and help thicken the broth.
  • Meanwhile, chop the clams into bits that are about the size of the bacon dice.
  • When potatoes are tender, stir in tomatoes, and heat them through. Add chopped clams and reserved bacon, stirring to combine. Add black pepper to taste. Let chowder come to a simmer, and remove from heat. Fish out the thyme and the bay leaf, and discard.
  • The chowder should be allowed to sit for a while to cure. Reheat it before serving, then garnish with chopped parsley. Serve with oyster crackers.

Nutrition Facts : @context http//schema.org, Calories 243, UnsaturatedFatContent 6 grams, CarbohydrateContent 28 grams, FatContent 11 grams, FiberContent 5 grams, ProteinContent 9 grams, SaturatedFatContent 4 grams, SodiumContent 630 milligrams, SugarContent 5 grams, TransFatContent 0 grams

MANHATTAN CLAM CHOWDER - CAMPBELL SOUP COMPANY
Campbell's® Chunky® Manhattan Clam Chowder Soup—Soup That Eats Like a Meal®. When you need food that works as hard as you do, grab Campbell's® Chunky® soups. ... Water, Potatoes, Clam Stock, Carrots, Clams, Celery, Diced Tomatoes In Tomato Juice, Contains Less Than 2% Of: Tomato …
From campbells.com
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12 BEST CLAM RECIPES - THE SPRUCE EATS
Dec 24, 2019 · Andre Baranowski/Getty Images. To make sophisticated "deviled" stuffed clams as an appetizer, remove clams from shells, mince the meat, and pan-saute with diced onion and green bell pepper. Add in crumbled fried bacon, Tabasco, and breadcrumbs, stuffing the mixture back into clam …
From thespruceeats.com
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BERMUDA FISH CHOWDER RECIPE | ALLRECIPES
Made the fish chowder twice so far. Made the 1st according to recipe but added thyme and cayenne. Really good, but it masked the clam juice flavor (which 4c clam juice=~$10). Leaving out the thyme, but not the cayenne left the subtle clam …
From allrecipes.com
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QUICK & EASY KETO SEAFOOD CHOWDER - RECIPE - DIET DOCTOR
Dec 16, 2019 · Elegant layers of flavor combine with flaky, tender chunks of salmon, shrimp, and wilted spinach, giving this cream-based seafood chowder absolute rave reviews. …
From dietdoctor.com
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RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border …
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SOUP RECIPES, COPYCAT RESTAURANT SOUP RECIPES | COP…
Don't miss out on these deilcious soup recipes. You can find all sorts of soup recipes that include comforting chicken soup, potato soup, and more. ... Red Lobster Clam Chowder. ... Quick and Easy Homemade Tomato …
From copykat.com
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NEW ENGLAND-STYLE CLAM CHOWDER RECIPE | ALLRECIPES
More celery salt. Lots of pepper! Tarragon was new, but an excellent addition. I think I used about 1/2 what it called for, though. I used CANNED clams, about 10 cans and their juice and added one bottle of clam juice. Like Mom used to make! Thanks for the awesome base recipe! Remember, creamy, thick clam chowder …
From allrecipes.com
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MANHATTAN CLAM CHOWDER - CAMPBELL SOUP COMPANY
Campbell's® Chunky® Manhattan Clam Chowder Soup—Soup That Eats Like a Meal®. When you need food that works as hard as you do, grab Campbell's® Chunky® soups. ... Water, Potatoes, Clam Stock, Carrots, Clams, Celery, Diced Tomatoes In Tomato Juice, Contains Less Than 2% Of: Tomato …
From campbells.com
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PATTY'S CLAM CHOWDER - RECIPE | COOKS.COM
Mar 18, 2022 · 2 large onions, cut into large chunks 3 celery stalks, cut into bite-sized slices 1/4 cup (1/2 stick) butter 1 1/2 cups milk 5 potatoes, peeled and cut into large bite-sized chunks
From cooks.com
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12 BEST CLAM RECIPES - THE SPRUCE EATS
Dec 24, 2019 · Andre Baranowski/Getty Images. To make sophisticated "deviled" stuffed clams as an appetizer, remove clams from shells, mince the meat, and pan-saute with diced onion and green bell pepper. Add in crumbled fried bacon, Tabasco, and breadcrumbs, stuffing the mixture back into clam …
From thespruceeats.com
See details


QUICK & EASY KETO SEAFOOD CHOWDER - RECIPE - DIET DOCTOR
Dec 16, 2019 · Elegant layers of flavor combine with flaky, tender chunks of salmon, shrimp, and wilted spinach, giving this cream-based seafood chowder absolute rave reviews. …
From dietdoctor.com
See details


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border …
From foodnetwork.com
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SOUP RECIPES, COPYCAT RESTAURANT SOUP RECIPES | COP…
Don't miss out on these deilcious soup recipes. You can find all sorts of soup recipes that include comforting chicken soup, potato soup, and more. ... Red Lobster Clam Chowder. ... Quick and Easy Homemade Tomato …
From copykat.com
See details


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