GLAZE WITH REGULAR SUGAR RECIPES

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SUGAR GLAZE RECIPE - FOOD.COM



Sugar Glaze Recipe - Food.com image

I found this recipe in a 1962 Domino Sugar cookbook titled Sugar Spoon Recipes. I love this glaze. I could take a bath in it.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 2/3 Cups, 16 serving(s)

Number Of Ingredients 6

2 cups domino granulated sugar
2/3 cup water
1/8 teaspoon salt
1 tablespoon butter
1 cup domino confectioners' sugar
1/4 teaspoon lemon extract

Steps:

  • Combine granulated sugar, water and salt in 1-quart saucepan. Stir over heat until sugar dissolves.boil, without stirring to 230 degrees F or thread stage. Remove from heat.
  • Blend butter, confectioner's sugar, and extract into syrup with whisk.stir until smooth and slightly thick. Keep glaze at right consistency by standing saucepan in a larger pan of simmering water.
  • Brush or spoon glaze onto cakes, cookies, or breads. If mixture becomes.
  • Dry and crusty, reheat slightly and stir a little water into the glaze.

Nutrition Facts : Calories 132.4, FatContent 0.7, SaturatedFatContent 0.5, CholesterolContent 1.9, SodiumContent 25.2, CarbohydrateContent 32.5, FiberContent 0, SugarContent 32.3, ProteinContent 0

BASIC SUGAR GLAZE RECIPE - EPICURIOUS



Basic Sugar Glaze Recipe - Epicurious image

Makes enough for a standard doughnut recipe

Provided by Lara Ferroni

Number Of Ingredients 3

1½ cups (150 grams) confectioners' sugar, sifted to remove any lumps
3 to 4 tablespoons milk or water
2 teaspoons vanilla extract (optional)

Steps:

  • Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.

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