BEST SCALLOPS RECIPE RECIPES

Name: Seared Scallops
Prep time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. large scallops; Kosher salt; Freshly ground black pepper; 1 tbsp. extra-virgin olive oil; 2 tbsp. butter, cut into pieces; 2 tbsp. freshly chopped parsley; Lemon wedges, for serving

BEST SEARED SCALLOPS RECIPE - HOW TO MAKE SEARED SCALLOPS

Best Seared Scallops Recipe - How To Make Seared Scallops image

Searing scallops might seem intimidating, but it's insanely easy to do at home. Here's how to do it perfectly every time.

Provided by Lauren Miyashiro

Categories gluten-free healthy low sugar cocktail party dinner party feed a crowd romantic meals dinner lunch seafood side dish

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 lb. large scallops
Kosher salt
Freshly ground black pepper
1 tbsp. extra-virgin olive oil
2 tbsp. butter, cut into pieces
2 tbsp. freshly chopped parsley
Lemon wedges, for serving

Steps:

In large skillet over medium-high heat, melt butter with oil. Blot scallops dry with paper towels, then season generously with salt and pepper. When foaming of mixture has subdued, and the pan is just starting to smoke, add scallops.
Cook, undisturbed, until bottom has developed a golden crust, 2 to 3 minutes. Flip and cook until golden on other side, 2 to 3 minutes more. Transfer to a serving platter.
Into the same skillet, add butter. When melted, stir in herbs. Serve scallops with butter mixture and lemon wedges.

SEARED SCALLOPS RECIPE | ALTON BROWN | FOOD NETWORK

Seared Scallops Recipe | Alton Brown | Food Network image

For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear.

Provided by Alton Brown

Categories main-dish

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 to 1 1/4 pounds dry sea scallops, approximately 16
2 teaspoons unsalted butter
2 teaspoons olive oil
Kosher salt
Freshly ground black pepper

Steps:

Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.

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For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear.
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Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.

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