LIONHEAD MEATBALL RECIPE RECIPES

Name: Lion’s Head (Chinese Meatballs) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound pork ( , you can choose ground one, pork belly or meat on the leg(the ratio between fat and lean should be around 3:7)); 4 water chestnut ( , peeled and finely diced); 1 teaspoon salt; 1 tablespoon cooking wine; 1 teaspoon minced ginger; 1 teaspoon minced green onion ( , white part only); 2 large eggs ( , beaten); 2 tablespoon starch; Lettuce for presenting and serving; Oil for deep frying; 1 tablespoon light soy sauce; 1 teaspoon dark soy sauce; 1 tablespoon sesame oil; 1/2 tablespoon sugar; 1 cup warm water or broth; 2 star anises

More about "lionhead meatball recipe recipes"

LION’S HEAD (CHINESE MEATBALLS) RECIPE | CHINA SICHUAN FOOD

Lion’s Head (Chinese Meatballs) Recipe | China Sichuan Food image

Chinese meatballs recipe--Lion's Head. Braised version.

Provided by Elaine

Categories Main Course

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 16

Ingredients

1 pound pork ( , you can choose ground one, pork belly or meat on the leg(the ratio between fat and lean should be around 3:7))
4 water chestnut ( , peeled and finely diced)
1 teaspoon salt
1 tablespoon cooking wine
1 teaspoon minced ginger
1 teaspoon minced green onion ( , white part only)
2 large eggs ( , beaten)
2 tablespoon starch
Lettuce for presenting and serving
Oil for deep frying
1 tablespoon light soy sauce
1 teaspoon dark soy sauce
1 tablespoon sesame oil
1/2 tablespoon sugar
1 cup warm water or broth
2 star anises

Steps:

How to deal with the pork
Frying the balls

Nutrition Facts : Calories 854 kcal, CarbohydrateContent 13 g, ProteinContent 48 g, FatContent 65 g, SaturatedFatContent 21 g, CholesterolContent 386 mg, SodiumContent 2058 mg, SugarContent 4 g, ServingSize 1 serving

LION'S HEAD MEATBALLS | ALLRECIPES

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LION’S HEAD MEATBALLS: AUTHENTIC CHINESE RECIPE - THE WOKS ...

Jan 11, 2020 · Make the sauce & braise: Heat 1 tablespoon oil in a wok over low heat. Add the ginger and white parts of the scallions, and cook for 1 minute. Add 1 tablespoon Shaoxing wine, 1 ½ tablespoons light soy sauce, 1/4 teaspoon dark soy sauce, 1 tablespoon oyster sauce... Once boiling, add the fried ...
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LION'S HEAD MEATBALLS RECIPE WITH CHINESE CABBAGE

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Nov 06, 2020 · Cut the scallions into sections (save some green parts for garnishing the dish later) and slice the ginger. Soak them in 6 tablespoon of warm water. Leave to cool. In a bowl, mix minced pork, minced chicken, Shaoxing rice wine, light soy sauce, salt, sugar, sesame oil, egg and cornstarch.
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LION HEAD MEATBALLS RECIPE | FOOD NETWORK

Using a metal ladle, carefully lower each meatball into the oil, and spoon some of the oil over the meatballs. Cook for 4 to 5 minutes, or until browned. Pour all but 2 tablespoons of oil into a ...
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LION'S HEAD MEATBALLS | DESTINATION FLAVOUR RECIPES | SBS FOOD

Heat the oil for frying in a wok to 170°C. 3. Dust the meatballs in cornflour and fry for 5 minutes or until well browned all over. 4. Transfer the meatballs to a heavy-based saucepan or baking ...
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LIONHEAD MEATBALLS — NOODLEGARAGE

Nov 12, 2016 · Recipe. Prepare the minced garlic, ginger, spring onions and coriander. Cut the end of the napa cabbage (discard end piece and inner yellow sections). Of the leaves, mince the outer half. Salt the cabbage with 3 tablespoons of salt in a colander and let rest for 15 minutes. The salt will suck the water out.
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LIONHEAD MEATBALL SUB RECIPE BY SKUNKMONKEY101 - COOKPAD

May 14, 2020 · Great recipe for Lionhead Meatball Sub. I had 3 of these huge Lionhead meatballs. I do like meatball subs. I only like certain condiments on my regular meatball subs. So these meatballs are Asian style, so I said to myself, self, I need something similar to Asian cuisine. Without just making it I...
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DELICIOUS 'LIONHEAD' MEATBALL RECIPE | SCHOOL OF WOK

Deep-fry the meatballs in batches for 4 minutes until golden brown, then remove from the oil and leave to drain on kitchen towel. 4. While the meatballs are draining, make the sauce. Heat 1 tablespoon of vegetable oil in a separate saucepan over a medium heat.
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JIANGNAN LIONHEAD MEATBALLS RECIPE | IEATISHOOTIPOST

Jul 25, 2017 · Scallion 1 (white part) smash with back of knife. Method. Chill the pork and coarsely chop the pork. Add ginger, scallions, wine and salt and mix in one direction till the pork binds together. Add stock a bit at a time and continue to mix. The minced pork will become quite loose and watery.
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SIMPLE WAY TO PREPARE ANY-NIGHT-OF-THE-WEEK LIONHEAD ...

Jan 09, 2022 · To begin with this recipe, we have to first prepare a few components. You can cook lionhead meatball sub using 5 ingredients and 3 steps. Here is how you cook that. The ingredients needed to make Lionhead Meatball Sub: {Get 2 tablespoons of mayochup. {Take 3 of leftover Lionhead meatballs see my recipe. {Get 5 slices of dill pickle chips.
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CHINESE LION'S HEAD SOUP RECIPE | ALLRECIPES

Step 2. Heat the vegetable oil in a wok or large skillet over high heat. When the oil is hot, fry the napa cabbage, stirring constantly, until cabbage begins to wilt, 2 to 3 minutes. Pour in the chicken broth, water, and soy sauce. Bring to a boil, then lower the heat to medium.
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LION'S HEAD RECIPE | CHINESE RECIPES | PBS FOOD

Gently place the meatballs on top, and pour over the chicken broth and the 1/2 cup of water. Bring the pot to a boil over high heat, decrease the heat to medium-low, and simmer the mixture ...
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LION'S HEAD MEATBALLS RECIPE | EATINGWELL

Heat olive oil in a large nonstick skillet over medium heat, swirling to coat the sides. Add the meatballs and cook, turning occasionally, until browned on all sides, 8 to 10 minutes. Transfer to a plate lined with paper towels. Step 4. Bring the coconut-milk mixture to a boil over medium-high heat.
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LION’S HEAD MEATBALL SOUP - SAMMYWONGSKITCHEN

This lion's head meatball soup is one of the many dishes that my family serves. It has several ingredients of significance. Pork (??; zhuròu) - strength, wealth, abundant blessing. Water chestnuts (??; bíqí) - unity. Black moss (?? fat choy) -wealth and good fortune (a must for the new year). Black moss. Cut the "fat choy" with ...
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LION’S HEAD MEATBALLS (CHINESE NEW YEAR) - DELICIOUS RECIPES

Jan 21, 2014 · This classic Chinese meatball dish is very suitable for being served as part of Chinese New Year celebration meals. The name of this dish derives from the shape of the meatballs that are supposed to resemble the lion heads and the cabbage leaves the lion's mane. The meatballs are often deep fried and then braised for at least an hour.
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