POTATO CLAM SOUP RECIPES

Name: Potato Clam Chowder
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings (1-1/2 quarts).
Ingredients: 2 cans (6-1/2 ounces each) minced clams; 2 bacon strips, chopped; 1 medium onion, chopped; 2 tablespoons all-purpose flour; 1 cup water; 1-3/4 pounds potatoes (about 4 medium), peeled and cut into 3/4-in. cubes; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon dried thyme; 1/4 teaspoon dried savory; 1/8 teaspoon pepper; 2 cups 2% milk; 2 tablespoons minced fresh parsley

POTATO CLAM CHOWDER RECIPE: HOW TO MAKE IT

Potato Clam Chowder Recipe: How to Make It image

I ran across this recipe in one of my antique cookbooks. It's a timeless classic I like to prepare for friends and family throughout the year, but especially during the holidays. —Betty Ann Morgan, Upper Marlboro, Maryland

Provided by Taste of Home

Categories Lunch

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 12

Ingredients

2 cans (6-1/2 ounces each) minced clams
2 bacon strips, chopped
1 medium onion, chopped
2 tablespoons all-purpose flour
1 cup water
1-3/4 pounds potatoes (about 4 medium), peeled and cut into 3/4-in. cubes
1/2 teaspoon salt
1/4 to 1/2 teaspoon dried thyme
1/4 teaspoon dried savory
1/8 teaspoon pepper
2 cups 2% milk
2 tablespoons minced fresh parsley

Steps:

Drain clams, reserving clam juice. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally. Remove bacon with a slotted spoon; drain on paper towels., Add onion to drippings; cook and stir 4-6 minutes or until tender. Stir in flour until blended. Gradually stir in water and reserved clam juice; cook and stir until bubbly., Add potatoes and seasonings; bring to a boil, stirring frequently. Reduce heat; simmer, covered, 20-25 minutes or until potatoes are tender, stirring occasionally., Stir in milk, parsley and clams; heat through. Top with bacon.

Nutrition Facts : Calories 201 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 615mg sodium, CarbohydrateContent 27g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 11g protein. Diabetic Exchanges 2 starch

POTATO AND CLAM CHOWDER RECIPE - FOOD.COM

Potato and Clam Chowder Recipe - Food.com image

I love chowders. I have combined these two chowders with a few extra ingredients to make a wonderful tasting chowder. I like to serve it the same as French Onion Soup with the garlic toast in the bottom of the bowl or garlic croutons and pepper jack cheese melted on top. UMMMMMMM Good! This is really a comfort food on a cold winter day.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 small onion
3 garlic cloves, minced
6 potatoes (large baking potatoes)
1 (10 ounce) can baby clams
1 (16 ounce) heavy cream
1 (6 1/2 ounce) chopped clams with juice
4 cups fat-free low-sodium chicken broth
3 tablespoons butter
3 tablespoons flour
1/4 teaspoon cayenne pepper or 1/4 teaspoon red pepper
1 teaspoon black pepper
2 teaspoons salt
2 bay leaves
2 teaspoons Old Bay Seasoning

Steps:

In a large pot saute (sweat) chopped onions in olive oil.
Peel and dice potatoes into small bites and add to onions and olive oil.
Add cayenne pepper, black pepper and salt.
Cook potatoes with 1/4 cup of water covered until fork tender.
In a small pan on medium heat mix butter and flour as if your were making a gravy or white sauce.
Add flour and butter mixture to large pot and mix with potatoes.
Pour 4 cups chicken broth and stir until it starts to thicken.
Add can of whole baby clams and chopped clams with juice.
Pour in heavy cream.
(Thickness varies. Mashing some of the potatoes or adding instant potatoes for thickening.).
Cook for 30 minutes.
Top with Old Bay Seasoning.

Nutrition Facts : Calories 464.6, FatContent 31, SaturatedFatContent 17.3, CholesterolContent 104.3, SodiumContent 911.9, CarbohydrateContent 36, FiberContent 3.9, SugarContent 1.9, ProteinContent 12.9

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