CHOCOLATE CRISP BARS RECIPES

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CHOCOLATE MALT CRISPY BARS RECIPE: HOW TO MAKE IT



Chocolate Malt Crispy Bars Recipe: How to Make It image

These chunky, chewy squares are a feast for the eyes. Malted milk flavor coats this treat from top to bottom. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 dozen.

Number Of Ingredients 6

1 package (10 ounces) large marshmallows
3 tablespoons butter
5 cups crisp rice cereal
1 cup malted milk powder, divided
4 cups malted milk balls, chopped, divided
2 cups semisweet chocolate chips

Steps:

  • In a Dutch oven, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in the cereal, 3/4 cup malt powder and 2-1/2 cups malted milk balls. Press into a greased 13x9-in. pan., In a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in remaining malt powder. Spread mixture over cereal bars. Sprinkle with remaining malted milk balls; press into chocolate. Let stand until set. Using a serrated knife, cut into squares.

Nutrition Facts : Calories 256 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 118mg sodium, CarbohydrateContent 42g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

CHOCOLATE PEANUT BUTTER CRISP BARS RECIPE: HOW TO MAKE IT



Chocolate Peanut Butter Crisp Bars Recipe: How to Make It image

Tell the kids to roll up their sleeves and help make these crunchy, chocolaty bars. They're easy and will surely satisfy anyone's sweet tooth. —Kathy Mitchell, Brookfield, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 15 servings.

Number Of Ingredients 9

1-1/2 cups graham cracker crumbs
1 cup sugar
3/4 cup packed brown sugar
3/4 cup butter, cubed
1/3 cup 2% milk
2 sleeves butter-flavored crackers (about 80 crackers)
1 cup butterscotch chips
1 cup semisweet chocolate chips
3/4 cup creamy peanut butter

Steps:

  • In a saucepan, combine the cracker crumbs, sugars, butter and milk. Bring to a boil, stirring constantly; cook and stir 5 minutes longer., Place a single layer of crackers in a greased 13-in. x 9-in. dish; top with half of crumb mixture. Repeat layers. Top with remaining crackers., In a small saucepan, combine the butterscotch chips, chocolate chips and peanut butter. Cook and stir until smooth. Pour over crackers. Let stand until set.

Nutrition Facts : Calories 517 calories, FatContent 29g fat (15g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 361mg sodium, CarbohydrateContent 61g carbohydrate (35g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

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CHOCOLATE PEANUT BUTTER CRISP BARS RECIPE: HOW TO MAKE IT
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Tell the kids to roll up their sleeves and help make these crunchy, chocolaty bars. They're easy and will surely satisfy anyone's sweet tooth. —Kathy Mitchell, Brookfield, Wisconsin
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