HOW TO MAKE CREAM OF POTATO SOUP RECIPES

Name: Cream of Potato Soup
Prep time: 30 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 2 medium potatoes, peeled and diced; 1 cup water; 2 tablespoons chopped onion; 2 tablespoons butter; 2 tablespoons all-purpose flour; 3 cups whole milk; 1/2 teaspoon salt; 1/8 teaspoon celery salt; Dash pepper; Paprika and minced fresh parsley

CREAM OF POTATO SOUP RECIPE: HOW TO MAKE IT

Cream of Potato Soup Recipe: How to Make It image

This creamy potato soup is pure comfort food, especially welcome when the temperatures take a plunge. I serve this often...it's a simple supper that can be prepared in a short time. —Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 medium potatoes, peeled and diced
1 cup water
2 tablespoons chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
3 cups whole milk
1/2 teaspoon salt
1/8 teaspoon celery salt
Dash pepper
Paprika and minced fresh parsley

Steps:

Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside., In the same pan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the potatoes, salt, celery salt and pepper. Cook for 2-3 minutes or until heated through. Sprinkle with parsley and paprika.

Nutrition Facts : Calories 482 calories, FatContent 24g fat (15g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 982mg sodium, CarbohydrateContent 53g carbohydrate (20g sugars, FiberContent 2g fiber), ProteinContent 16g protein.

CREAM OF SWEET POTATO SOUP RECIPE | ALLRECIPES

Cream of Sweet Potato Soup Recipe | Allrecipes image

This easy to prepare yet oh-so-elegant soup is a favorite at my house. Because it has a slightly sweet taste, the kids love it, and it's my husband's favorite soup. Serve warm with buttery garlic bread and a crisp green salad. You can also serve cold with cucumber or watercress sandwiches.

Provided by ZOEMC

Categories Sweet Potato Soup

Total Time 2 hours 25 minutes

Prep Time 10 minutes

Cook Time 2 hours 15 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

3 large sweet potatoes
3 (14 ounce) cans low-sodium chicken broth
¼ cup brown sugar, or more to taste
½ teaspoon salt (to taste)
¼ teaspoon ground nutmeg
Black pepper to taste
Cayenne pepper to taste
⅓ cup heavy cream

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bake sweet potatoes in preheated oven until soft, about 1 1/2 hours (you can also use a microwave). Remove and let cool slightly.
Peel sweet potatoes, and puree with chicken broth in batches, using enough chicken broth so that it purees smoothly. Bring puree to a simmer in a large saucepan over medium-high heat, then reduce heat to medium-low. Stir in the sugar, salt, nutmeg, black pepper, and cayenne pepper; cover, and let simmer for 10 minutes. Remove from heat, and stir in cream.

Nutrition Facts : Calories 293.5 calories, CarbohydrateContent 55.9 g, CholesterolContent 21.4 mg, FatContent 5.4 g, FiberContent 6.9 g, ProteinContent 6.5 g, SaturatedFatContent 3.5 g, SodiumContent 419.6 mg, SugarContent 19.1 g

More about "how to make cream of potato soup recipes"

CREAM CHEESE POTATO SOUP RECIPE: HOW TO MAKE IT

"I came up with this soup after I had tried something similar at a restaurant," explains Stacy Bockelman, California, Missouri. "Using chicken bouillon and frozen hash browns makes it easy to fix. It's good with sourdough bread," she adds. It's also good for your pocketbook at only 47 cents a bowl.
From tasteofhome.com
Reviews 5.0
Total Time 60 minutes
Category Lunch
Calories 158 calories per serving

In a Dutch oven, combine the water and bouillon. Add cream cheese; cook and stir over medium heat until cheese is melted. Stir in the remaining ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 18-20 minutes or until vegetables are tender.

See details

CREAM CHEESE POTATO SOUP - LET'S DISH RECIPES

Cream cheese is the secret ingredient in this simple yet flavorful potato soup recipe.
From letsdishrecipes.com
Reviews 4.5
Total Time 30 minutes
Cuisine American
Calories 1327 calories per serving

Reduce heat to medium-low and add the cream cheese. Continue to cook, stirring frequently until cheese is melted and smooth. Serve with bacon, shredded cheese and chopped green onions.

See details

PERFECT POTATO SOUP RECIPE - HOW TO MAKE POTATO SOUP

Ree Drummond's smooth potato soup recipe isn't too creamy or lumpy, and is packed with flavor. Find out how to make it here, and serve it for lunch or dinner.
From thepioneerwoman.com
Reviews 4.7
Total Time 30 minutes
Category main dish, soup

Add bacon pieces to a soup pot over medium heat and cook bacon until crisp and fat is rendered. Remove the bacon from the pot and set it aside. Pour off most of the grease, but do not clean the pot. Return the hot to medium-high heat and add the onions, carrots, and celery. Stir and cook for 2 minutes or so, then add the diced potatoes. Cook for 5 minutes, seasoning with salt, pepper, and Cajun spice. Pour in the broth and bring it to a gentle boil. Cook for 10 minutes, or until the potatoes are starting to get tender. Whisk together the flour and the milk, then pour into the soup and allow the soup to cook for another 5 minutes. Remove half to 2/3 the soup and blend in batches in a blender/food process until completely smooth. (***USE CAUTION WHEN BLENDING HOT SOUP; IF POSSIBLE, ALLOW THE SOUP TO COOL BEFORE BLENDING***) Pour it back into the soup pot and stir to combine. Let it heat back up as you taste for seasonings, adding more of what it needs. Stir in cream, then stir in parsley, reserving a little for garnish. Serve in bowls garnished with parsley, grated cheese and crisp bacon pieces.

See details

BEST CREAM OF POTATO SOUP RECIPE - HOW TO MAKE ... - DELI…

This easy Cream of Potato Soup is exactly what potato soup should be.
From delish.com
Total Time 1 hours 15 minutes
Category nut-free, vegetarian, autumn, winter, soup
Cuisine American

In a medium pot over medium heat, add potatoes and cover with about 2” of water. Boil potatoes until just fork tender with a little resistance, about 5 minutes. Drain. In another medium pot over medium heat, heat oil. Add onion, celery, and carrot and season with salt and pepper. Cook until soft, about 10 minutes. Add garlic, oregano, and red pepper flakes and cook until fragrant, 1 minute more. Sprinkle flour over veggies and stir to coat. Slowly pour in milk and cream and stir until no flour lumps remain. Add broth and about half of the par-cooked potatoes. Season with salt and pepper. Bring to a boil, then reduce heat and let simmer until potatoes are very soft and fall apart when pierced with a fork, about 10 minutes. Turn off heat and use an immersion blender to blend soup until completely smooth. Return pot over medium heat and add remaining potatoes. Bring to a boil, then reduce heat and simmer, stirring often, until potatoes are soft, 5 minutes.

See details

BEST CREAM OF POTATO SOUP RECIPE - HOW TO MAKE ... - DELI…

In a medium pot over medium heat, add potatoes and cover with about 2” of water. Boil potatoes until just fork tender with a little resistance, about 5 minutes. Drain. In another medium pot over medium heat, heat oil. Add onion, celery, and carrot and season with salt and pepper. Cook until soft, about 10 minutes. Add garlic, oregano, and red pepper flakes and cook until fragrant, 1 minute more. Sprinkle flour over veggies and stir to coat. Slowly pour in milk and cream and stir until no flour lumps remain. Add broth and about half of the par-cooked potatoes. Season with salt and pepper. Bring to a boil, then reduce heat and let simmer until potatoes are very soft and fall apart when pierced with a fork, about 10 minutes. Turn off heat and use an immersion blender to blend soup until completely smooth. Return pot over medium heat and add remaining potatoes. Bring to a boil, then reduce heat and simmer, stirring often, until potatoes are soft, 5 minutes.

See details

SLOW COOKER POTATO SOUP RECIPE - HOW TO MAKE SLOW COOKER ...

This easy slow cooker potato soup is a comforting weeknight meal the whole family will love.
From thepioneerwoman.com
Reviews 5
Total Time 4 hours 20 minutes
Category feed a crowd, appetizers, comfort food, dinner, soup
Cuisine American, Comfort Food

Heat a large skillet over medium heat. Add the bacon strips and cook until golden brown, 6-8 minutes. Remove to a paper towel lined plate. Reserve 2 pieces for garnish. Crumble the remaining 4 pieces.
Place the crumbled bacon, potatoes, celery, leek, garlic, stock, salt, thyme sprigs, and pepper in the base of a 6- to 8-quart slow cooker. Put the lid on the slow cooker, and cook on high for 4 hours (or low for 6 to 8 hours) until the potatoes are tender when pierced with a fork. Remove the thyme sprigs and discard. Use an immersion blender to blend the soup to a semi-smooth consistency, leaving small chunks of potato and vegetables for texture. Stir in the sour cream. (Add 1/4 - 1/2 cup of water, to thin the soup out to your desired consistency). Serve in bowls, garnished with cheese, chives, additional sour cream, and the reserved bacon slices crumbled over top.

See details

HOW TO MAKE CLASSIC POTATO LEEK SOUP - KITCHN

From thekitchn.com
Reviews 5
Total Time 3900S
Category Main dish, Lunch, Dinner, Soup
Cuisine Europe, French
Calories 362 cal per serving

Finish seasoning and serve. Taste and season with salt and pepper as needed. Serve topped with the chives.

See details

PANERA'S CREAM CHEESE POTATO SOUP RECIPE - FOOD.COM

This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 349.6 per serving

Heat, stirring frequently, until cheese melts.

See details

CREAM OF POTATO SOUP RECIPE: HOW TO MAKE IT

This creamy potato soup is pure comfort food, especially welcome when the temperatures take a plunge. I serve this often...it's a simple supper that can be prepared in a short time. —Ruth Ann Stelfox, Raymond, Alberta
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Lunch
Calories 482 calories per serving

Place the potatoes and water in a saucepan; bring to a boil over medium-high heat. Cover and cook until tender; drain and set aside., In the same pan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the potatoes, salt, celery salt and pepper. Cook for 2-3 minutes or until heated through. Sprinkle with parsley and paprika.

See details

CREAM OF SWEET POTATO SOUP RECIPE | ALLRECIPES

This easy to prepare yet oh-so-elegant soup is a favorite at my house. Because it has a slightly sweet taste, the kids love it, and it's my husband's favorite soup. Serve warm with buttery garlic bread and a crisp green salad. You can also serve cold with cucumber or watercress sandwiches.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 25 minutes
Category Sweet Potato Soup
Calories 293.5 calories per serving

Peel sweet potatoes, and puree with chicken broth in batches, using enough chicken broth so that it purees smoothly. Bring puree to a simmer in a large saucepan over medium-high heat, then reduce heat to medium-low. Stir in the sugar, salt, nutmeg, black pepper, and cayenne pepper; cover, and let simmer for 10 minutes. Remove from heat, and stir in cream.

See details

CREAM CHEESE POTATO SOUP RECIPE: HOW TO MAKE IT

In a Dutch oven, combine the water and bouillon. Add cream cheese; cook and stir over medium heat until cheese is melted. Stir in the remaining ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 18-20 minutes or until vegetables are tender.

See details

CREAM CHEESE POTATO SOUP - LET'S DISH RECIPES

Reduce heat to medium-low and add the cream cheese. Continue to cook, stirring frequently until cheese is melted and smooth. Serve with bacon, shredded cheese and chopped green onions.

See details

PERFECT POTATO SOUP RECIPE - HOW TO MAKE POTATO SOUP

Add bacon pieces to a soup pot over medium heat and cook bacon until crisp and fat is rendered. Remove the bacon from the pot and set it aside. Pour off most of the grease, but do not clean the pot. Return the hot to medium-high heat and add the onions, carrots, and celery. Stir and cook for 2 minutes or so, then add the diced potatoes. Cook for 5 minutes, seasoning with salt, pepper, and Cajun spice. Pour in the broth and bring it to a gentle boil. Cook for 10 minutes, or until the potatoes are starting to get tender. Whisk together the flour and the milk, then pour into the soup and allow the soup to cook for another 5 minutes. Remove half to 2/3 the soup and blend in batches in a blender/food process until completely smooth. (***USE CAUTION WHEN BLENDING HOT SOUP; IF POSSIBLE, ALLOW THE SOUP TO COOL BEFORE BLENDING***) Pour it back into the soup pot and stir to combine. Let it heat back up as you taste for seasonings, adding more of what it needs. Stir in cream, then stir in parsley, reserving a little for garnish. Serve in bowls garnished with parsley, grated cheese and crisp bacon pieces.

See details

BEST CREAM OF POTATO SOUP RECIPE - HOW TO MAKE ... - DELI…

In a medium pot over medium heat, add potatoes and cover with about 2” of water. Boil potatoes until just fork tender with a little resistance, about 5 minutes. Drain. In another medium pot over medium heat, heat oil. Add onion, celery, and carrot and season with salt and pepper. Cook until soft, about 10 minutes. Add garlic, oregano, and red pepper flakes and cook until fragrant, 1 minute more. Sprinkle flour over veggies and stir to coat. Slowly pour in milk and cream and stir until no flour lumps remain. Add broth and about half of the par-cooked potatoes. Season with salt and pepper. Bring to a boil, then reduce heat and let simmer until potatoes are very soft and fall apart when pierced with a fork, about 10 minutes. Turn off heat and use an immersion blender to blend soup until completely smooth. Return pot over medium heat and add remaining potatoes. Bring to a boil, then reduce heat and simmer, stirring often, until potatoes are soft, 5 minutes.

See details

SLOW COOKER POTATO SOUP RECIPE - HOW TO MAKE SLOW COOKER ...

Heat a large skillet over medium heat. Add the bacon strips and cook until golden brown, 6-8 minutes. Remove to a paper towel lined plate. Reserve 2 pieces for garnish. Crumble the remaining 4 pieces.
Place the crumbled bacon, potatoes, celery, leek, garlic, stock, salt, thyme sprigs, and pepper in the base of a 6- to 8-quart slow cooker. Put the lid on the slow cooker, and cook on high for 4 hours (or low for 6 to 8 hours) until the potatoes are tender when pierced with a fork. Remove the thyme sprigs and discard. Use an immersion blender to blend the soup to a semi-smooth consistency, leaving small chunks of potato and vegetables for texture. Stir in the sour cream. (Add 1/4 - 1/2 cup of water, to thin the soup out to your desired consistency). Serve in bowls, garnished with cheese, chives, additional sour cream, and the reserved bacon slices crumbled over top.

See details

HOW TO MAKE CLASSIC POTATO LEEK SOUP - KITCHN

From thekitchn.com
Reviews 5
Total Time 3900S
Category Main dish, Lunch, Dinner, Soup
Cuisine Europe, French
Calories 362 cal per serving

Finish seasoning and serve. Taste and season with salt and pepper as needed. Serve topped with the chives.

See details

CREAM OF POTATO SOUP RECIPES | ALLRECIPES

Find top-rated recipe for cream of potato soup, potato cheese soup, vichyssoise, potato chowder, and more. 6213806.jpg. Potato Leek Soup . a red bowl of creamy soup with chunks of potato, garnished with sliced green onions with sliced bread in the background. Potato Soup …
From allrecipes.com

See details

30 WAYS TO MAKE POTATO SOUP | MYRECIPES

Jan 03, 2022 · Rich and creamy, potato soup is the perfect way to warm up on a cold winter evening. Whether you stick with classics like chowder and loaded potato soup, or opt to swap in sweet potatoes and go for a hearty stew, these 30 recipes …
From myrecipes.com

See details

HEALTHY POTATO SOUP RECIPES - EATINGWELL

This rustic vegan potato-leek soup proves you don't need cream to make a hearty soup. The recipe calls for two types of potato--red potatoes, which hold their shape and add color to the soup, and russet potatoes, which break down slightly when cooked, adding texture and body to the soup.
From eatingwell.com

See details

CREAMY POTATO SOUP - HOUSE OF YUMM

Aug 20, 2021 · All About this Loaded Potato Soup Recipe: Simple ingredients: this recipe has all the classic ingredients, just punched up a bit! Make it as creamy as you want: control your consistency based on the ingredients you use (cream/milk, flour) and how much you want to blend the soup at the end. Perfect for family dinners: this is one of those recipes …
From houseofyumm.com

See details

CREAMY POTATO SOUP - HOUSE OF YUMM

See details

10 BEST SIMPLE CROCK POT POTATO SOUP RECIPES - YUMMLY

Feb 04, 2022 · crumbled bacon, cream of chicken soup, hash brown potatoes, ground black pepper and 6 more Crock Pot Potato Soup Leah With Love shredded cheddar cheese, cream …
From yummly.com

See details

CREAMY VEGAN POTATO LEEK SOUP - MINIMALIST BAKER RECIPES

Nov 03, 2021 · Prepare to be comforted! Nothing hits the spot or soothes the soul quite like a warm bowl of creamy potato leek soup. It took some tinkering, but we finally created a plant-based version …
From minimalistbaker.com

See details

PANERA BREAD BAKED POTATO SOUP - COPYKAT RECIPES

Jul 29, 2015 · How to Make Panera Baked Potato Soup In a medium-sized pot, add cubed potatoes, chicken stock, and soup base. Cook potatoes in stock over medium heat for about 12 to 15 …
From copykat.com

See details

POTATO LEEK SOUP - ONCE UPON A CHEF

A French classic, this creamy potato leek soup is quick, easy, and comforting. Potato leek soup, or potage parmentier, is a French classic.It’s one of the first dishes I learned to make in culinary school, right after a proper omelet, because it’s an essential base soup …
From onceuponachef.com

See details

COMFORTING POTATO SOUP RECIPES | SOUTHERN LIVING

Recipe: Baked Potato-and-Broccoli Soup. This potato soup has all the fixings of a traditional baked potato—Cheddar cheese, bacon, green onions, and broccoli—but has a rich and creamy …
From southernliving.com

See details