SHAMI KABAB RECIPE RECIPES

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SHAMI KABAB (BUN KABAB) RECIPE | ALLRECIPES



Shami Kabab (Bun Kabab) Recipe | Allrecipes image

Serve in a burger bun, raita, or even by itself. Can't really go wrong. Enjoy!

Provided by Sahreesh Momin

Categories     World Cuisine    Asian    Indian

Total Time 47 minutes

Prep Time 15 minutes

Cook Time 32 minutes

Yield 12 patties

Number Of Ingredients 18

2 pounds ground beef
1 tablespoon garlic paste
1 tablespoon ginger paste
1 teaspoon ground coriander, or more to taste
1 teaspoon ground cumin, or more to taste
½ teaspoon ground turmeric
½ teaspoon garam masala
½ teaspoon ground red chile pepper, or to taste
salt to taste
½ cup water
½ cup chana dal
½ cup chopped cilantro
2 eggs
1 tablespoon chopped fresh cilantro
½ teaspoon ground red chile pepper, or to taste
salt to taste
¼ cup bread crumbs, or as needed
¼ cup vegetable oil, or as needed

Steps:

  • Heat a stockpot over medium heat; add ground beef. Stir in garlic paste, ginger paste, coriander, cumin, turmeric, garam masala, 1/2 teaspoon ground red chile, and salt to taste. Add water and dal; simmer until meat is fully cooked and all water has evaporated, 30 to 35 minutes.
  • Blend beef and dal mixture together using an immersion blender in the stockpot. Add 1/2 cup cilantro; blend to combine. Roll spoonfuls of beef and dal mixture into into walnut-sized balls; shape into smooth flat patties.
  • Whisk eggs, 1 tablespoon cilantro, 1/2 teaspoon ground red chile, and salt to taste together in a bowl. Place bread crumbs on a plate. Dip each patty into egg mixture, then roll in bread crumbs.
  • Heat oil in a skillet over medium heat. Fry patties in a single layer until golden brown and crisp, 2 to 4 minutes per side.

Nutrition Facts : Calories 258.5 calories, CarbohydrateContent 8 g, CholesterolContent 77.4 mg, FatContent 17.5 g, FiberContent 2.6 g, ProteinContent 16.1 g, SaturatedFatContent 5.7 g, SodiumContent 144 mg, SugarContent 0.9 g

SHAMI KABAB RECIPE BY CHEF RAHAT - FOOD COOKING RECIPES ...



Shami Kabab Recipe by Chef Rahat - Food Cooking Recipes ... image

Shami kabab recipe - Shami Kabab recipe is composed of small patty of meat boiled and grinded with chickpeas and whole spices and ginger garlic. Then the boiled meat and chickpeas are blended with chopped onions and coriander and green chilies forming soft and spicy mixture for making small patties of kebabs. Shami Kabab Recipe recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Shami Kabab Recipe recipe. By following the Shami Kabab Recipe recipe as it is listed will get you perfect taste. Above is the Shami Kabab Recipe recipe by which you can make Shami Kabab Recipe easily anywhere around the world. All the ingredients & method are provided for your assistance.

Prep Time 1 hours 00 minutes

Cook Time 10 minutes

Yield 20

Number Of Ingredients 1

• Boneless Beef - 500 grams • Split Chickpeas (Chana ki Daal): 250 grams • 1 Small Ginger • Garlic: 8 Cloves • Whole Red Chillies: 8 pcs • Green Chillies: 6 pcs • Hot Spice Powder: a pinch • Eggs: 2 pcs • Salt: To taste • Oil

Steps:

  • Hi, we are going to make shami kababs today. These are very tasty and can be served at various occasions. 1. First of all boil the meat, pulses and all other spices together in a pot. 2. Now grind the ingredients very well in a food processor. 3. After grinding the stuff, make patties of the batter with your hands. 4. Add oil in a pan and fry the patties. 5. Kababs are ready. Have them traditional Pakistani way; enjoy with coriander(dhania) chutney or tomato ketchup.

Nutrition Facts : ServingSize 1 Bowl, Calories 174.7, FatContent 11.7

SHAMI KEBABS RECIPE - BBC FOOD
Ingredients 90g/3¼oz chana dal, soaked in cold water for about an hour 2 medium onions, roughly chopped 8 garlic cloves 60g/2¼oz fresh root ginger, roughly chopped 2 tbsp ghee or vegetable oil 500g/1lb 2oz lamb mince 1 tsp salt 3 fresh green chillies, roughly chopped handful coriander leaves, ...
From bbc.co.uk
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SHAMI KABAB RECIPE BY FOOD FUSION - YOUTUBE
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SHAMI KABAB RECIPE BY FOOD FUSION - YOUTUBE
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SHAMI KABAB RECIPE | HOW TO MAKE SHAMI KABAB | CHICKEN ...
May 13, 2021 · Step 1 Boil mutton and other ingredients. In a pan, add the mutton, water, red chilli powder, cumin seeds, black pepper, green cardamom powder, chana dal, garlic, ginger, cardamom pods, clove and salt. Cover the lid and bring the mixture to a boil. Reduce the heat and continue to cook, until water evaporates and the meat turns tender.
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SHAMI KABAB RECIPE | HOW TO MAKE SHAMI KABAB | MUTTON ...
Mutton Shami Kebab Recipe - About Mutton Shami Kebab Recipe: Shami kebab is a wonderful snack from hyderabadi cuisine. This easy-to-cook shami kebab recipe is made by mutton though Shami kebabs can be vegetarian too. A perfect snack for dinner parties at home, mutton shami kebab will be great as a starter dish served with an accompaniment of your choice.
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SHAMI KABAB RECIPE - EASY RECIPES
Jun 19, 2021 · Shami Kabab Recipe: with video. Shami Kabab is among the widely popular kababs in Pakistan, India, and neighboring countries. These yummy and flavorful kababs are prepared with ground meat, bengal gram (daal chana), spices, ginger, garlic, and herbs (mint and coriander).
From rightfoodtaste.com
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PERSIAN TRADITIONAL SHAMI KABAB RECIPE - PERSIANGOOD
May 19, 2021 · Shami Kabab is among those dishes cooked with minced meat, such as ”Kotlet” and ”Kabab Tabei (Pan Kebab)”. This popular food, is widely liked in the city of Gilan. It’s usually served at all meals at the dining table as an appetizer but in many other cities, it is served as the main dish.
From persiangood.com
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SHAMI KABAB RECIPE | HOW TO MAKE CHICKEN SHAMI KEBAB
Mar 09, 2020 · Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with chana dal or bengal gram, spices, ginger, garlic and herbs. These are slightly on the heavier side and calorie dense hence these are served occasionally.
From indianhealthyrecipes.com
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SHAMI KABAB RECIPE, HOW TO MAKE MUGHLAI SHAMI KABAB ...
Clarified Butter (Ghee) How to make shami kabab: Boil minced meat in 3 cups of water and a teaspoonful of salt till water is absorbed and meat is tender. Grind meat into a fine paste. Take garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chillies and soaked gram dal and grind into a fine paste. Mix both the pastes well.
From indianfoodforever.com
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SHAMI KABAB RECIPE – BANGLADESHI BIYE BARIR SHAMI KABAB ...
Mar 25, 2016 · shami kabab recipe – bangladeshi biye barir shami kabab recipe. Shami Kababs are popular and authentic Bangladeshi festival food. It is easy to cook and very mouthwatering delicious food. Bangladeshi people can’t imagine their any festival without it. It is a all time favorite side dish. A shami Kabab can be made with any kind of meat.
From zuranazrecipe.com
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SHAMI KABAB RECIPE AT DESIRECIPES
Apr 23, 2001 · Shami Kabab recipe. Shami Kebab drive their name from Syria. Usually served as a side dish with other main course or parathas.This pan-fried kabab can be made with lamb or beef or chicken. Serve it with Mint-Coriander Chutney. Posted by Sabeen.
From desirecipes.com
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SHAMI KABAB | SHAMI KEBAB | VEG SHAMMI KABAB DASSANA'S VEG ...
Oct 23, 2021 · Shami kabab is a very popular and delicious Awadhi dish made from minced meat, lentils and spices. In this post I have shared a vegetarian and plant based version of shami kebab made with black chickpeas, gram flour, onions, spices and herbs.
From vegrecipesofindia.com
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DISCOVER SHAMI KABAB RECIPES 'S POPULAR VIDEOS | TIKTOK
Discover short videos related to shami kabab recipes on TikTok. Watch popular content from the following creators: Shab_mansoor(@shab_mansoor), Bite of Joy(@bite_of_joy), kitchen with Hareem(@kitchenwithhareem), Aayat(@aayat1983) . Explore the latest videos from hashtags: #shamikabab, #shamikababrecipe, #shami_kabab_recipe, #shamikebab, #shamikebabrecipe, #shamikebabs, #shamikababs, # ...
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SHAMI KABAB – FOOD FUSION
In cooker, add water, beef mince, split Bengal gram, onion, button red chilies, cinnamon stick, black cardamom, salt, turmeric powder, black pepper corns, ginger garlic paste, coriander seeds and cumin seeds. Bring it to boil. Cover and cook for 30-35 mins on low flame. If using pressure cooker, cover and cook for 10 minute.
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EASY SHAMI KEBAB (INSTANT POT AND STOVETOP) - TEA FOR TURMERIC
Apr 05, 2019 · Shami kebab are tender patties made with beef and chana dal (yellow split peas), and then dipped in eggs and pan-fried.These kebabs are kid-friendly, naturally gluten-free, and so wholesome!This easy recipe makes a large batch to enjoy some now, and freeze the rest for later!
From teaforturmeric.com
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