LEMON CURD BARS | ALLRECIPES
Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.
Provided by Dickinson's
Categories Trusted Brands: Recipes and Tips Dickinson's®
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 2 dozen bars
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. Beat butter and sugar in large bowl until creamy. Add flour, baking soda and salt. Mix until mixture forms coarse crumbs. Pat 3/4 of mixture into bottom of ungreased 13 x 9-inch baking pan.
- Bake 10 minutes. Remove from oven and cool slightly. Spread curd over baked layer. Add coconut and almonds to remaining crumb mixture; stir to mix. Sprinkle over curd.
- Bake additional 25 minutes or until lightly brown. Remove from oven and cool slightly. Dust with powdered sugar and cut into squares.
Nutrition Facts : Calories 243.8 calories, CarbohydrateContent 33.5 g, CholesterolContent 39 mg, FatContent 10.6 g, FiberContent 0.5 g, ProteinContent 1.8 g, SaturatedFatContent 6.2 g, SodiumContent 124 mg, SugarContent 9.6 g
LEMON CURD TARTS RECIPE | ALLRECIPES
These lemon curd tarts are a staple dessert at my tea parties. I can make them quickly without even measuring the ingredients using a pastry bag to fill the small shells. The crust remains crunchy for several hours, so I make them early the morning of the tea and then refrigerate them. I also serve these at wedding and baby showers. For variation, you can place 1/4 teaspoon raspberry spread underneath the lemon curd and garnish with a fresh raspberry, omitting the cinnamon. Another variation is to use lime curd instead of lemon, both of which can be found in the baking aisle of the grocery store.
Provided by Paula
Categories Desserts Pies Tarts
Total Time 10 minutes
Prep Time 10 minutes
Yield 15 tarts
Number Of Ingredients 4
Steps:
- Spoon about 1 teaspoon lemon curd into the bottom of each phyllo shell; top with whipped topping. Sprinkle a light dusting of cinnamon over the top.
Nutrition Facts : Calories 43 calories, CarbohydrateContent 6.3 g, CholesterolContent 3.4 mg, FatContent 1.8 g, ProteinContent 0.5 g, SaturatedFatContent 0.7 g, SodiumContent 13 mg, SugarContent 3.5 g
WHAT IS CHINESE RED BEAN CURD AND HOW IS IT USED?
From thespruceeats.com
FERMENTED BEAN CURD - CHINESE INGREDIENTS - THE WOKS OF LIFE
From thewoksoflife.com
CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES FOR ...
From carolinescooking.com
TOFU - WIKIPEDIA
From en.m.wikipedia.org
RECIPE EXPLORER - FIND RECIPES BY INGREDIENT, CUISINE, OR ...
From cdkitchen.com
7 DIFFERENT TYPES OF TOFU AND HOW TO COOK WITH THEM
From thespruceeats.com
RECIPES - DICKINSONS FAMILY
From dickinsonsfamily.com
94 VEGAN RECIPES EVEN MEAT EATERS LOVE [MAIN DISHES & SIDES]
From tasteofhome.com
50 POPULAR CONTINENTAL RECIPES COLLECTION | TOP ...
From food.ndtv.com
AUTHENTIC CHINESE RECIPES - RED HOUSE SPICE
From redhousespice.com
INSTANT POT LEMON CURD - PRESSURE COOK RECIPES
From pressurecookrecipes.com
BLACK BEAN GARLIC SAUCE - CHINESE INGREDIENTS - THE WOKS ...
From thewoksoflife.com
RECIPES - WHOLE FOODS MARKET
From wholefoodsmarket.com
INDIAN RECIPES | INDIAN VEGETARIAN RECIPES | TOP INDIAN ...
From tarladalal.com
23 DELICIOUS USES FOR LEMON CURD - PINCH ME, I'M EATING!
From pinchmeimeating.com
12 UKRAINIAN DISHES FOR CHRISTMAS EVE RECIPES (PLUS BONUS ...
From ucymb.wordpress.com
15 BEAN SOUP MIX, HOMEMADE SOUP ... - COOKING ON THE RANCH
From highlandsranchfoodie.com
RECIPES & FOOD – COOKING ON A BOOTSTRAP
From cookingonabootstrap.com