HOW TO MAKE OLIVE GARDEN CHICKEN ALFREDO RECIPES

Name: Olive Garden Alfredo Pasta
Prep time: 12 min
Cook time: 12 min
Total time: 25 min
Ingredients: 1/2 cup (1 stick) butter; 2 cloves garlic, minced; 2 cups heavy cream; 1/8 teaspoon ground black pepper; Pinch salt; 1/2 cup grated Parmesan cheese; 1 12-ounce box fettuccine pasta; (or your choice of pasta)

OLIVE GARDEN FETTUCCINE ALFREDO RECIPE | TOP SECRET RECIPES

Olive Garden Fettuccine Alfredo Recipe | Top Secret Recipes image

Here's an updated Olive Garden fettuccine alfredo recipe from Top Secret Restaurant Recipes that includes more grated Parmesan cheese and fresh garlic instead of garlic powder. You'll find this copycat Olive Garden pasta sauce recipe thickens easier and has an improved taste. Just be sure not to crank the heat up too high when simmering the sauce or it could break, resulting in a not-so-creamy, curdled Alfredo. Also check out our copycat Olive Garden toasted ravioli recipe! Source: Top Secret Restaurant Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 25 minutes0S

Prep Time 12 minutes30S

Cook Time 12 minutes30S

Number Of Ingredients 8

Ingredients

Nutrition Facts : Calories 767 calories

COPYCAT OLIVE GARDEN™ CHICKEN ALFREDO RECIPE - PILLS…

Copycat Olive Garden™ Chicken Alfredo Recipe - Pills… image

Break out the breadsticks and get your pasta bowls ready, because this recipe tastes just like your favorite restaurant-style chicken alfredo. A big pot of creamy fettuccine—enough to serve the whole family—made for a smidgen of the price of one plate? Consider this recipe your new weeknight favorite.

Provided by Brooke McLay

Total Time 20 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 11

Ingredients

12 oz fettuccine pasta
2 tablespoons olive oil
1/2 cup + 2 tablespoons butter
2 boneless, skinless chicken breasts
1 1/2 teaspoons salt, divided
1 1/2 teaspoon fresh ground pepper, divided
3 cloves garlic, very finely chopped
1 1/2 tablespoons flour
2 cups heavy cream
3/4 cup grated Parmesan, plus more for topping if desired
2 tablespoons chopped parsley, for garnish (optional)

Steps:

Cook and drain pasta according to package directions.
Add olive oil to a cast-iron grill pan over high heat. Add 2 tablespoons butter to hot pan, then quickly add chicken breasts to the pan, seasoning with 1 teaspoon each of the salt and pepper.
Cook chicken breasts until golden on first side, then flip over. Cover the pan and reduce heat to medium, cooking until chicken is no longer pink in the center, about 5 to 7 minutes on the second side. Place on a plate and cover with foil until cool enough to slice into strips.
In a large, deep-sided skillet, melt remaining 1/2 cup butter over medium heat. Add garlic to pan, cooking until aromatic, about 30 seconds. Reduce heat to medium-low. Season with remaining salt and pepper.
Whisk flour into butter, stirring until no chunks remain. Slowly whisk in cream.
Continue to cook just until sauce is steaming and slightly thickened. Whisk 1/2 cup Parmesan into sauce, stirring until smooth. Remove pan from heat and cover until ready to serve.
To serve, place pasta in a serving bowl or on plates. Top with sliced chicken and drizzle with sauce. Garnish with parsley and top with additional Parmesan, if desired.

Nutrition Facts : Calories 1100 , CarbohydrateContent 63 g, CholesterolContent 325 mg, FatContent 13 1/2 , FiberContent 3 g, ProteinContent 32 g, SaturatedFatContent 44 g, ServingSize 1 Serving, SodiumContent 1570 mg, SugarContent 4 g, TransFatContent 2 1/2 g

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