CLASSIC CHINESE CHOW MEIN RECIPES

Name: Classic Chinese Chow Mein Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tbsp canola oil; ¼ thinly sliced cabbage head; 2 crushed and minced garlic cloves; 2 tbsp aka Kecap Manis Sweet Soy Sauce; 2 tbsp soy sauce; 4 tbsp oyster sauce; 1 cup water; 12 oz cooked a minute shy of the directions chow mein noodles; 6 oz optional Bean Sprouts; for garnish, optional Sesame seeds

CLASSIC CHINESE CHOW MEIN RECIPE - RECIPES.NET

Classic Chinese Chow Mein Recipe - Recipes.net image

This chow mein recipe will help you make an almost authentic recreation of this traditional Chinese noodle dish. The best part is it's done in 20 minutes.

Provided by Nelson Baker

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 10

Ingredients

2 tbsp canola oil
¼ thinly sliced cabbage head
2 crushed and minced garlic cloves
2 tbsp aka Kecap Manis Sweet Soy Sauce
2 tbsp soy sauce
4 tbsp oyster sauce
1 cup water
12 oz cooked a minute shy of the directions chow mein noodles
6 oz optional Bean Sprouts
for garnish, optional Sesame seeds

Steps:

Heat a large pan or wok on high heat.
Add 2 tablespoons of canola oil to the pan and cook the cabbage.
Cook 2 to 3 minutes until wilted, then add the garlic and cook for an additional 30 seconds.
Add the soy sauce, sweet soy sauce, oyster sauce and water and bring to a boil for 1 minute.
Add in the noodles and bean sprouts and toss to coat.
Serve immediately

Nutrition Facts : CarbohydrateContent 69.84g, CholesterolContent 71.44mg, FatContent 11.06g, FiberContent 5.27g, ProteinContent 15.74g, SaturatedFatContent 1.58g, ServingSize 4.00 , SodiumContent 1,404.58mg, SugarContent 0.00, UnsaturatedFatContent 5.54g

CLASSIC CHICKEN CHOW MEIN RECIPE - FOOD.COM

Classic Chicken Chow Mein Recipe - Food.com image

This recipe comes from a cookbook called Cooking for Today Simple Chinese Recipes. The recipe says that you can use pork in place of chicken and to use Chinese egg noodles. I also add more green beans and have never used the chili sauce.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces angel hair pasta
4 tablespoons vegetable oil
4 ounces green beans, fresh
8 ounces chicken, cooked
2 tablespoons light soy sauce
1/2 teaspoon sugar
1 tablespoon chinese rice wine or 1 tablespoon dry sherry
2 green onions, shredded (sort of julienned)
1/2 teaspoon sesame oil
chili sauce (optional)

Steps:

Cook noodles according to directions. Drain and toss with 1 T of the oil.
Slice meat into thin shreds.
Trim green beans and cut into bit size pieces.
Heat 3 T of oil in a preheated wok or skillet. Add the noodles and stir-fry for 2-3 minutes with 1 T soy sauce. Remove to a serving dish and keep warm.
Heat remaining oil and stir-fry beans and meat for about 2 minutes. Add sugar, wine, remaining soy sauce and half of green onions. Blend the meat mixture well and pour on top of noodles. Sprinkle with sesame oil and remaining green onions. Serve hot or cold with optional chili sauce.

Nutrition Facts : Calories 482.1, FatContent 23.6, SaturatedFatContent 4.5, CholesterolContent 42.5, SodiumContent 548.8, CarbohydrateContent 46.3, FiberContent 2.9, SugarContent 3.3, ProteinContent 19.6

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