SNICKER RECIPES RECIPES

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SNICKERDOODLE COOKIES RECIPE - LAND O'LAKES



Snickerdoodle Cookies Recipe - Land O'Lakes image

Snickerdoodles are one of the most beloved cookie recipes ever created. The simplicity of sugar and cinnamon will take you back to grandma's kitchen.

Provided by Land O'Lakes

Categories     Drop    Sugar    Cookie    Cinnamon    Sweet    Baking    Creating New Traditions    Dessert    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 25 minutes

Yield 48 cookies

Number Of Ingredients 12

Cookie
2 3/4 cups all-purpose flour
1 1/2 cups sugar
1 cup Land O Lakes® Butter softened
2 large Land O Lakes® Eggs
2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon vanilla extract
1/4 teaspoon salt
Sugar Mixture
3 tablespoons sugar
1 1/2 teaspoons ground cinnamon

Steps:

  • Heat oven to 400°F.
  • Combine all cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed.
  • Stir together 3 tablespoons sugar and cinnamon in another bowl.
  • Shape dough into 1 1/2-inch balls; roll in sugar mixture. Place, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned.

Nutrition Facts : Calories 60 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

EASY CHRISTMAS SNICKERDOODLES RECIPE - BETTYCROCKER.COM



Easy Christmas Snickerdoodles Recipe - BettyCrocker.com image

It's the season of cookies, but that doesn't mean you need hours of effort. Discover how to make snickerdoodles using Betty Crocker™ sugar cookie mix for a cookie treat that brightens any dessert tray. Once you mix up the dough (super easy), roll the dough balls in cinnamon and sugar. If you'd like to make sure your Christmas snickerdoodles are decorated for the season, use Betty Crocker™ red and green decorating icings.

Provided by Betty Crocker Kitchens

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 36

Number Of Ingredients 5

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch for drop cookies
3 tablespoons sugar
1 1/2 teaspoons ground cinnamon
Betty Crocker™ red and green decorating icings, if desired

Steps:

  • Heat oven to 375°F. In large bowl, mix cookie mix, softened butter and egg with spoon until soft dough forms.
  • Shape dough into 36 (1 1/4-inch) balls. In small bowl, mix sugar and cinnamon. Roll balls in sugar-cinnamon mixture. On ungreased cookie sheets, place balls 2 inches apart. Discard any remaining sugar-cinnamon mixture after rolling balls.
  • Bake 7 to 9 minutes or until edges are set. Cool 1 minute. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Decorate as desired using icings. Store cookies covered in airtight container. If decorating with icings, once icings are set, store cookies loosely covered in a single layer.

Nutrition Facts : Calories 80 , CarbohydrateContent 12 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 60 mg, SugarContent 8 g, TransFatContent 0 g

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