FRYING SAUSAGE LINKS RECIPES

Name: Air Fry Sausage Recipe
Prep time: 1 min
Cook time: 9 min
Total time: 10 min
Yield: 3
Cuisine: A

AIR FRY SAUSAGE RECIPE - RECIPES.NET

Air Fry Sausage Recipe - Recipes.net image

This air fry sausage recipe is almost effortless. You can let the air fryer do the work for you and you won't need to add any additional oil to this.

Provided by Eric

Total Time 10 minutes

Prep Time 1 minutes

Cook Time 9 minutes

Yield 3

Number Of Ingredients 1

Ingredients

6 italian sausages

Steps:

Poke the sausages in 3 places each with a sharp knife, breaking through the casing.
Arrange the sausages in a single non-overlapping layer in the air fryer.
Cook at 400 degrees F until well browned and no longer pink inside. This takes about 9 to 12 minutes.

Nutrition Facts : Calories 775.00kcal, CarbohydrateContent 1.00g, CholesterolContent 170.00mg, FatContent 70.00g, ProteinContent 32.00g, SaturatedFatContent 25.00g, ServingSize 3.00 people, SodiumContent 1,637.00mg, UnsaturatedFatContent 32.00g

FRIED PEPPERS, ONIONS AND SAUSAGES RECIPE - FOOD.COM

Fried Peppers, Onions and Sausages Recipe - Food.com image

I don't think the generic pork sausages found in most North American supermarkets would be suitable for this recipe. Rather, go for European-style or artisanal (Bruce Aidell?) sausage. It'll make the dish.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup olive oil
6 large green bell peppers or 6 large red bell peppers, cut into thin strips
2 medium onions, sliced
3 cloves garlic, minced
2 tablespoons red wine vinegar
2 lbs hot sausage
cooked polenta

Steps:

Heat oil in large skillet over medium heat.
Add peppers, onion, garlic and vinegar and saute 10 minutes.
Cover and cook until tender, about 5 minutes longer.
Season to taste.
Meanwhile, cook sausage in another large skillet over medium-high heat until brown and cooked through, turning occasionally, until skin is browned and lightly blistered, about 15 minutes.
Transfer to platter; surround with pepper mixture.
Serve with polenta.

Nutrition Facts : Calories 1578.2, FatContent 134.7, SaturatedFatContent 42.1, CholesterolContent 327.6, SodiumContent 2903.5, CarbohydrateContent 17.7, FiberContent 5, SugarContent 8.3, ProteinContent 71.4

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