CHEESE FAJITAS RECIPES
CHEESY CHICKEN FAJITAS RECIPE | MYRECIPES
Chicken taco meets 7-layer dip in this fiesta of a skillet supper. You can swap in black beans or kidney beans for the pintos. For extra zest, serve with cilantro and lime wedges. Savor all the flavors of Taco Tuesday without any of the guilt. You can easily make vegetarian fajitas by removing the chicken and adding sliced zucchini, diced carrots and potatoes. Convert taco night into a buffet taco bar and let everyone build their own fajita.
Provided by Adam Hickman
Total Time 20 minutes
Yield Serves 4 (serving size: 2 tortillas and about 1/3 cup chicken mixture)
Number Of Ingredients 15
Steps:
- Preheat broiler to high.
- Heat oil in a large ovenproof skillet over medium-high. Add onion, bell pepper, corn, salt, and pepper to pan; sauté 3 minutes or until crisp-tender. Add beans, tomatoes, stock, and juice; cook 2 minutes. Top vegetable mixture with chicken; sprinkle evenly with cheese.
- Place pan in oven; broil 3 minutes or until cheese melts.
- Heat tortillas according to package directions. Divide chicken mixture evenly among tortillas; top each with 1 teaspoon sour cream and 1 avocado slice.
Nutrition Facts : Calories 429 calories, CarbohydrateContent 54 g, CholesterolContent 46 mg, FatContent 14.9 g, FiberContent 10 g, ProteinContent 25 g, SaturatedFatContent 4.9 g, SodiumContent 577 mg
BEEF AND CHEESE FAJITAS RECIPE | MYRECIPES
Provided by MyRecipes
Yield 8 fajitas.
Number Of Ingredients 17
Steps:
- Partially freeze steak; trim fat from steak. Slice steak diagonally across grain into 1/4-inch-wide strips. Combine tequila and next 6 ingredients in a heavy-duty, zip-top plastic bag; seal bag, and shake well. Add steak; seal bag, and shake. Marinate in refrigerator 8 hours. Remove steak from marinade; discard marinade. Cook corn according to package directions, and set aside. Wrap tortillas in aluminum foil, and bake at 325° for 15 minutes.
- Pour 2 teaspoons oil around top of preheated wok, coating sides; heat at medium-high (375°) for 2 minutes. Add red pepper strips and green onions; stir-fry 2 minutes. Remove from wok. Add 2 teaspoons oil to wok. Add steak; stir-fry 5 minutes. Remove steak from wok. Add remaining 2 teaspoons oil to wok. Return vegetables and steak to wok. Stir in corn and jalapeno pepper; stir-fry 1 minute. Divide steak mixture among tortillas. Top each with tomato, cheese, and sour cream; roll up tortillas.
Nutrition Facts : Calories 386 calories, CarbohydrateContent 34.5 g, CholesterolContent 46 mg, FatContent 20 g, ProteinContent 19.4 g, SaturatedFatContent 8.4 g, SodiumContent 131 mg
More about "cheese fajitas recipes"
CHEESY CHICKEN FAJITAS RECIPE | MYRECIPES
Chicken taco meets 7-layer dip in this fiesta of a skillet supper. You can swap in black beans or kidney beans for the pintos. For extra zest, serve with cilantro and lime wedges. Savor all the flavors of Taco Tuesday without any of the guilt. You can easily make vegetarian fajitas by removing the chicken and adding sliced zucchini, diced carrots and potatoes. Convert taco night into a buffet taco bar and let everyone build their own fajita.
From myrecipes.com
Reviews 3.5
Total Time 20 minutes
Calories 429 calories per serving
From myrecipes.com
Reviews 3.5
Total Time 20 minutes
Calories 429 calories per serving
- Heat tortillas according to package directions. Divide chicken mixture evenly among tortillas; top each with 1 teaspoon sour cream and 1 avocado slice.
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HOW TO MAKE PHILLY CHEESESTEAK SHEET-PAN FAJITAS RECIPE
Gather up a group of friends to make Philly Cheesesteak Sheet-Pan Fajitas from Delish.com for dinner.
From delish.com
Reviews 5
Total Time 30 minutes
Category 30-minute meals, dinner party, dinner
From delish.com
Reviews 5
Total Time 30 minutes
Category 30-minute meals, dinner party, dinner
- Preheat broiler on high with a rack in the top third of the oven. On a rimmed baking sheet, toss peppers and onions with 2 tablespoons of oil and half of the seasoning mix. Arrange in a single layer. Broil until beginning to turn golden in spots and crisp-tender, about 10 minutes. In a large bowl, toss the steak with the remaining tablespoon of oil and seasoning mix. Add steak to the baking sheet in an even layer on top of the peppers and onions and broil until steak is cooked through, about 5 minutes. Top steak, pepper, and onion mixture evenly with provolone cheese. Broil until cheese is melted and bubbly, about 1 minute more. Using a spatula, transfer cheesesteak mixture to flour tortillas.
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CREAMY CHICKEN FAJITAS - MY FOOD AND FAMILY RECIPES
Combine chicken strips, onions and peppers with velvety PHILLY Cream Cheese for these Creamy Chicken Fajitas. These Creamy Chicken Fajitas are a saucy take on a classic recipe, and can be ready in just 20 minutes making it the perfect dish to serve on weeknights or busy days.
From myfoodandfamily.com
Total Time 20 minutes
Cuisine Southwest
Calories 560 per serving
From myfoodandfamily.com
Total Time 20 minutes
Cuisine Southwest
Calories 560 per serving
- Spoon chicken mixture down centers of tortillas; top with shredded cheese. Fold in half.
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FAJITAS RECIPE | TYLER FLORENCE | FOOD NETWORK
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From foodnetwork.com
Reviews 4.8
Total Time 3 hours 10 minutes
Category main-dish
Cuisine mexican
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 10 minutes
Category main-dish
Cuisine mexican
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In my Mexican steak fajitas recipe, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. This colorful dish is speedy and satisfying. —Shirley Hilger, Lincoln, Nebraska
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 304 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 304 calories per serving
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CHEESY CHICKEN FAJITAS - MY FOOD AND FAMILY RECIPES
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HALLOUMI FAJITAS - CRISPY HALLOUMI CHEESE FAJITAS WITH AVOCADO
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