CHOCOLATE FUDGE RECIPE - BETTYCROCKER.COM
Good old-fashioned fudge! It'll take care of your sweet tooth and chocolate cravings all at once.
Provided by Betty Crocker Kitchens
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Yield 64
Number Of Ingredients 8
Steps:
- Grease bottom and sides of 8-inch square pan with butter.
- In 3-quart saucepan, cook sugar, milk, corn syrup, salt and chocolate over medium heat, stirring constantly, until chocolate is melted and sugar is dissolved. Cook, stirring occasionally, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water; remove from heat. Stir in butter.
- Cool mixture without stirring to 120°F, about 1 hour. (Bottom of saucepan will be lukewarm.) Add vanilla. Beat vigorously and continuously 5 to 10 minutes, using wooden spoon, until mixture is thick and no longer glossy. (Mixture will hold its shape when dropped from a spoon.)
- Quickly stir in nuts. Spread in pan. Let stand about 1 hour or until firm. Cut into 1-inch squares.
Nutrition Facts : Calories 70 , CarbohydrateContent 14 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Candy, SodiumContent 20 mg, SugarContent 13 g, TransFatContent 0 g
OATMEAL-RAISIN COOKIES RECIPE - BETTYCROCKER.COM
Mmm! Make rich buttery, brown sugar and oat cookies with a hint of cinnamon and a bunch of juicy raisins.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 30 minutes
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. Stir in oats, flour and raisins.
- On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 9 to 11 minutes or until light brown. Immediately remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 120 , CarbohydrateContent 15 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 100 mg, SugarContent 8 g, TransFatContent 1/2 g
More about "granulated sugar substitute baking recipes"
CHOCOLATE CHIP COOKIES RECIPE - PILLSBURY.COM
Add these nutty chocolate chip cookies to your dessert table - ready in 20 minutes.
From pillsbury.com
Reviews 4
Total Time 20 minutes
Calories 140 per serving
From pillsbury.com
Reviews 4
Total Time 20 minutes
Calories 140 per serving
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to wire rack.
See details
CHOCOLATE FUDGE RECIPE - BETTYCROCKER.COM
Good old-fashioned fudge! It'll take care of your sweet tooth and chocolate cravings all at once.
From bettycrocker.com
Reviews 4
Total Time 1 hours 25 minutes
Calories 70 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 25 minutes
Calories 70 per serving
- Quickly stir in nuts. Spread in pan. Let stand about 1 hour or until firm. Cut into 1-inch squares.
See details
OATMEAL-RAISIN COOKIES RECIPE - BETTYCROCKER.COM
Mmm! Make rich buttery, brown sugar and oat cookies with a hint of cinnamon and a bunch of juicy raisins.
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 120 per serving
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 120 per serving
- Bake 9 to 11 minutes or until light brown. Immediately remove from cookie sheet to cooling rack.
See details
CHOCOLATE CHIP COOKIES RECIPE - PILLSBURY.COM
Add these nutty chocolate chip cookies to your dessert table - ready in 20 minutes.
From pillsbury.com
Reviews 4
Total Time 20 minutes
Calories 140 per serving
From pillsbury.com
Reviews 4
Total Time 20 minutes
Calories 140 per serving
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to wire rack.
See details
CHOCOLATE FUDGE RECIPE - BETTYCROCKER.COM
Good old-fashioned fudge! It'll take care of your sweet tooth and chocolate cravings all at once.
From bettycrocker.com
Reviews 4
Total Time 1 hours 25 minutes
Calories 70 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 25 minutes
Calories 70 per serving
- Quickly stir in nuts. Spread in pan. Let stand about 1 hour or until firm. Cut into 1-inch squares.
See details
OATMEAL-RAISIN COOKIES RECIPE - BETTYCROCKER.COM
Mmm! Make rich buttery, brown sugar and oat cookies with a hint of cinnamon and a bunch of juicy raisins.
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 120 per serving
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 120 per serving
- Bake 9 to 11 minutes or until light brown. Immediately remove from cookie sheet to cooling rack.
See details
CHOCOLATE CHIP COOKIES RECIPE - PILLSBURY.COM
Add these nutty chocolate chip cookies to your dessert table - ready in 20 minutes.
From pillsbury.com
Reviews 4
Total Time 20 minutes
Calories 140 per serving
From pillsbury.com
Reviews 4
Total Time 20 minutes
Calories 140 per serving
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to wire rack.
See details
SUBSTITUTE FOR POWDERED SUGAR - THE KITCHEN COMMUNITY
1 cup of granulated sugar; 1 tablespoon of cornstarch or arrowroot powder; Here’s how to make powdered sugar: Ground the granulated sugar in a grinder (or blender, etc) until it becomes a fine powder. This usually takes about a minute or so. Sieve this ground sugar …
From thekitchencommunity.org
From thekitchencommunity.org
See details
HOW TO SUBSTITUTE HONEY FOR SUGAR IN BAKING & COOKING ...
May 24, 2021 · Just like you probably wouldn't sub brown sugar for granulated sugar, you might not want to sub a dark honey like Buckwheat in a recipe where the honey's robust and molasses-like …
From saratogateaandhoney.com
From saratogateaandhoney.com
See details
FUNCTION OF SUGAR IN BAKING AND VARITIES OF SUGAR | BAKER ...
May 11, 2018 · What is granulated sugar?: Granulated sugar is a refined sugar that is white in color and is the most common type of sugar used in baking. Granulated sugar has a slight coarseness to it but is still a very fine grain. Best uses for granulated sugar: Granulated sugar is the sugar most commonly used in baking…
From bakerbettie.com
From bakerbettie.com
See details
WHAT'S THE DIFFERENCE BETWEEN POWDERED SUGAR AND ...
Nov 04, 2020 · It's easy to make your own powdered sugar from scratch if all you have in your pantry is the common granulated variety. Simply grind the granulated sugar in the bowl of a food processor or blender until it's a fine powder. To make confectioners' sugar, add about one tablespoon of cornstarch per one cup of granulated sugar …
From marthastewart.com
From marthastewart.com
See details
11 SUGAR SUBSTITUTES FOR BAKING
Nov 18, 2021 · A dark syrup made during the sugar-making process, this sweet stuff can sub in for white granulated sugar: Use 1 1/3 cups molasses for every 1 cup sugar, then cut out 5 …
From parade.com
From parade.com
See details
CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...
Canadian Living’s best recipes, tested till perfect. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in between. TVA Network; TVA Nouvelles; TVA Sports; TV Channels; ... Baking …
From canadianliving.com
From canadianliving.com
See details
CRISPY GINGER COOKIES - ONCE UPON A CHEF
In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, cloves, baking soda, salt, and pepper. Set aside. Using an electric mixer, beat ½ cup of the granulated sugar, brown sugar and …
From onceuponachef.com
From onceuponachef.com
See details
CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT. | CANADIAN LI…
Canadian Living’s best recipes, tested till perfect. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in between. TVA Network; TVA Nouvelles; TVA Sports; TV Channels; ... Baking …
From canadianliving.com
From canadianliving.com
See details
CRISPY GINGER COOKIES - ONCE UPON A CHEF
In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, cloves, baking soda, salt, and pepper. Set aside. Using an electric mixer, beat ½ cup of the granulated sugar, brown sugar and …
From onceuponachef.com
From onceuponachef.com
See details
AMAZON.COM: GROCERY & GOURMET FOOD
Nespresso Capsules VertuoLine, Medium and Dark Roast Coffee, Variety Pack, Stormio, Odacio, Melozio, 30 Count, …
From amazon.com
From amazon.com
See details
SUBSTITUTE FOR POWDERED SUGAR - THE KITCHEN COMMUNITY
1 cup of granulated sugar; 1 tablespoon of cornstarch or arrowroot powder; Here’s how to make powdered sugar: Ground the granulated sugar in a grinder (or blender, etc) until it becomes a fine powder. This usually takes about a minute or so. Sieve this ground sugar …
From thekitchencommunity.org
From thekitchencommunity.org
See details
HOW TO SUBSTITUTE HONEY FOR SUGAR IN BAKING & COOKING ...
May 24, 2021 · Just like you probably wouldn't sub brown sugar for granulated sugar, you might not want to sub a dark honey like Buckwheat in a recipe where the honey's robust and molasses-like …
From saratogateaandhoney.com
From saratogateaandhoney.com
See details
FUNCTION OF SUGAR IN BAKING AND VARITIES OF SUGAR | BAKER ...
May 11, 2018 · What is granulated sugar?: Granulated sugar is a refined sugar that is white in color and is the most common type of sugar used in baking. Granulated sugar has a slight coarseness to it but is still a very fine grain. Best uses for granulated sugar: Granulated sugar is the sugar most commonly used in baking…
From bakerbettie.com
From bakerbettie.com
See details
WHAT'S THE DIFFERENCE BETWEEN POWDERED SUGAR AND ...
Nov 04, 2020 · It's easy to make your own powdered sugar from scratch if all you have in your pantry is the common granulated variety. Simply grind the granulated sugar in the bowl of a food processor or blender until it's a fine powder. To make confectioners' sugar, add about one tablespoon of cornstarch per one cup of granulated sugar …
From marthastewart.com
From marthastewart.com
See details
11 SUGAR SUBSTITUTES FOR BAKING
Nov 18, 2021 · A dark syrup made during the sugar-making process, this sweet stuff can sub in for white granulated sugar: Use 1 1/3 cups molasses for every 1 cup sugar, then cut out 5 …
From parade.com
From parade.com
See details
CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...
Canadian Living’s best recipes, tested till perfect. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in between. TVA Network; TVA Nouvelles; TVA Sports; TV Channels; ... Baking …
From canadianliving.com
From canadianliving.com
See details
CRISPY GINGER COOKIES - ONCE UPON A CHEF
In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, cloves, baking soda, salt, and pepper. Set aside. Using an electric mixer, beat ½ cup of the granulated sugar, brown sugar and …
From onceuponachef.com
From onceuponachef.com
See details
AMAZON.COM: GROCERY & GOURMET FOOD
Nespresso Capsules VertuoLine, Medium and Dark Roast Coffee, Variety Pack, Stormio, Odacio, Melozio, 30 Count, …
From amazon.com
From amazon.com
See details