CHICKEN SCAMPI SAUCE WITH WHITE WINE RECIPES

SHRIMP SCAMPI PASTA WITH WHITE WINE SAUCE - ALLRECIPES

Shrimp Scampi Pasta with White Wine Sauce - Allrecipes image

Shrimp scampi pasta with white wine sauce. Unbelievably yummy!

Provided by Matt Man Terps

Categories Shrimp Scampi

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 3 servings

Number Of Ingredients 16

Ingredients

12 ounces angel hair pasta
¼ cup olive oil
2 tablespoons butter
½ yellow onion, diced
4 cloves garlic, minced
1 small tomato, diced
¼ cup olives, chopped
¼ cup Chardonnay wine
¼ cup chopped leeks
½ lemon, juiced
2 teaspoons capers
2 teaspoons salt
½ teaspoon cayenne pepper, or to taste
1 pound uncooked medium shrimp, peeled and deveined
¼ cup heavy whipping cream
2 tablespoons chopped fresh cilantro

Steps:

Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
Heat olive oil and butter in a large skillet over medium heat. Add onion and garlic; cook until onion is transparent, about 4 minutes. Add tomato, olives, Chardonnay wine, leeks, lemon juice, capers, salt, and cayenne pepper. Bring to a boil. Mix in shrimp and simmer until pink, about 10 minutes. Stir in heavy whipping cream and cilantro. Serve on top of angel hair pasta.

Nutrition Facts : Calories 795.7 calories, CarbohydrateContent 72.5 g, CholesterolContent 277.6 mg, FatContent 38.8 g, FiberContent 6.6 g, ProteinContent 38.5 g, SaturatedFatContent 12.5 g, SodiumContent 2272.1 mg, SugarContent 5 g

OLIVE GARDEN CHICKEN SCAMPI - TOP SECRET RECIPES

Olive Garden Chicken Scampi - Top Secret Recipes image

Menu Description: "Chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair." This dish is a big favorite of Olive Garden regulars. Chicken tenderloins are lightly breaded and sauteed along with colorful bell peppers and chopped red onion. Angel hair pasta is tossed into the pan along with a healthy dose of fresh scampi sauce. The sauce is really the star, so you might think about doubling the recipe. If you're cooking for two, you can prepare this dish for the table in one large skillet, saving the remaining ingredients for another meal. If you're making all four servings at once, you need two skillets. If you can't find fresh chicken tenderloins (the tender part of the chicken breast), you can usually find bags of them in the freezer section. Find more delicious recipes for Olive Garden's most famous dishes here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 1 hours 10 minutes0S

Prep Time 35 minutes0S

Cook Time 35 minutes0S

Ingredients

Nutrition Facts : Calories 1574 calories

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CHICKEN SCAMPI RECIPE: HOW TO MAKE IT - TASTE OF HOME

This chicken scampi recipe is so delectable that I'm often asked to double it when family members visit over the holidays. I also suggest preparing it with shrimp for a quick, convenient alternative that's also delicious. —Janet Lebar, Centennial, Colorado
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Reviews 4
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Calories 619 calories per serving

Cook linguine according to package directions. Meanwhile, heat a large skillet over medium heat. Add the butter and olive oil; cook the onion and garlic until tender. Sprinkle chicken with salt and pepper; add to skillet. Cook until a thermometer reaches 165°, 3-4 minutes on each side. Remove chicken and keep warm. , In the same skillet, combine the tomato, lemon juice and parsley; heat through. Drain linguine; toss with tomato mixture. Top with chicken and sprinkle with Parmesan cheese.

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Chicken takes the place of shrimp in this dish inspired by the Olive Garden classic -- making it even more weeknight friendly. Serve over angel hair pasta and you'll be in and out if the kitchen in less than 30 minutes. Molto bene!
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Meanwhile, cook the pasta until very al dente, reserving 1 cup of the pasta water. Add the pasta and 3/4 cup pasta water to the skillet along with the chicken, lemon zest and juice and the remaining 4 tablespoons butter. Return the skillet to medium-low heat and gently stir the pasta until the butter is melted, adding the remaining 1/4 pasta water if the pasta seems too dry. Remove the skillet from the heat, sprinkle with the grated cheese and parsley and toss before serving.

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CHICKEN SCAMPI PASTA RECIPE - FOOD NETWORK

Meanwhile, cook the pasta until very al dente, reserving 1 cup of the pasta water. Add the pasta and 3/4 cup pasta water to the skillet along with the chicken, lemon zest and juice and the remaining 4 tablespoons butter. Return the skillet to medium-low heat and gently stir the pasta until the butter is melted, adding the remaining 1/4 pasta water if the pasta seems too dry. Remove the skillet from the heat, sprinkle with the grated cheese and parsley and toss before serving.

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Menu Description: "Chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair." This dish is a big favorite of Olive Garden regulars. Chicken tenderloins are lightly breaded and sauteed along with colorful bell peppers and chopped red onion. Angel hair pasta is tossed into the pan along with a healthy dose of fresh scampi sauce. The sauce is really the star, so you might think about doubling the recipe. If you're cooking for two, you can prepare this dish for the table in one large skillet, saving the remaining ingredients for another meal. If you're making all four servings at once, you need two skillets. If you can't find fresh chicken tenderloins (the tender part of the chicken breast), you can usually find bags of them in the freezer section. Find more delicious recipes for Olive Garden's most famous dishes here. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
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CHICKEN SCAMPI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cook linguine according to package directions. Meanwhile, heat a large skillet over medium heat. Add the butter and olive oil; cook the onion and garlic until tender. Sprinkle chicken with salt and pepper; add to skillet. Cook until a thermometer reaches 165°, 3-4 minutes on each side. Remove chicken and keep warm. , In the same skillet, combine the tomato, lemon juice and parsley; heat through. Drain linguine; toss with tomato mixture. Top with chicken and sprinkle with Parmesan cheese.

See details

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Meanwhile, cook the pasta until very al dente, reserving 1 cup of the pasta water. Add the pasta and 3/4 cup pasta water to the skillet along with the chicken, lemon zest and juice and the remaining 4 tablespoons butter. Return the skillet to medium-low heat and gently stir the pasta until the butter is melted, adding the remaining 1/4 pasta water if the pasta seems too dry. Remove the skillet from the heat, sprinkle with the grated cheese and parsley and toss before serving.

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