BEST CORN BEEF AND CABBAGE SLOW COOKER RECIPES RECIPES

Name: Slow Cooker Corned Beef & Cabbage
Prep time: 30 min
Total time: 9 h
Yield: 6
Cuisine: American
Ingredients: 1 medium yellow onion, cut into large wedges; 3 large carrots, cut into thirds; 2 stalks celery, cut into thirds; 1/2 lb. baby potatoes, halved; 1 (2-3 lb) corned beef brisket; kosher salt; Freshly ground black pepper; 1 packed pickling spice; 3 sprigs thyme; 2 bay leaves; 1/2 green cabbage, cut into large wedges

SLOW COOKER CORNED BEEF AND CABBAGE RECIPE - HOW TO MAK…

Slow Cooker Corned Beef and Cabbage Recipe - How to Mak… image

Celebrate St. Patrick's Day properly with Slow Cooker Corned Beef & Cabbage from Delish.com.

Provided by Lena Abraham

Categories dairy-free gluten-free St. Patrick's Day dinner main dish meat

Total Time 9 hours

Prep Time 30 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 11

Ingredients

1 medium yellow onion, cut into large wedges
3 large carrots, cut into thirds
2 stalks celery, cut into thirds
1/2 lb. baby potatoes, halved
1 (2-3 lb) corned beef brisket
kosher salt
Freshly ground black pepper
1 packed pickling spice
3 sprigs thyme
2 bay leaves
1/2 green cabbage, cut into large wedges

Steps:

Add onion, carrots, celery and potatoes to bowl of your crock pot. Place corned beef on top and season generously with salt, pepper, and pickling spices. Scatter thyme and bay leaves over meat and fill slow cooker bowl with water until it is almost completely covering the meat. Cook on low for 9 to 10 hours, or on high for 4 to 4 1/2 hours, until meat is tender. Add cabbage to crock pot and cook on high for 45 minutes to 1 hour more until cabbage is tender and cooked through. Remove meat and vegetables from slow cooker, slice and serve.

Nutrition Facts : Calories 370 calories

BEST SLOW-COOKER CREAMED CORN RECIPE-HOW TO MAKE SLO…

Best Slow-Cooker Creamed Corn Recipe-How To Make Slo… image

Slow-cooker creamed corn is one less thing you have to actually cook on Thanksgiving.

Provided by Lindsay Funston

Categories Christmas Thanksgiving side dish

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 6-8

Number Of Ingredients 9

Ingredients

8 slices bacon
5 (15-oz.) cans corn kernels, drained
1 c. milk
1 tbsp. sugar
Kosher salt
Freshly ground black pepper
1 oz. (8-oz.) block cream cheese, quartered
1/2 c. (1 stick) butter, cut into tablespoons
Thinly sliced green onions, for garnish

Steps:

In a nonstick skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then crumble. In a slow cooker, add corn, 3/4 of the cooked bacon, milk, and sugar and season with salt and pepper. Stir until combined, then top with cream cheese and butter. Cover and cook on high for 2 hours or low for 6 hours, stirring well after 1 hour. Garnish with remaining 1/4 of cooked bacon and green onions before serving.

More about "best corn beef and cabbage slow cooker recipes recipes"

SLOW COOKER CORNED BEEF AND CABBAGE RECIPE - HOW TO MAK…

Celebrate St. Patrick's Day properly with Slow Cooker Corned Beef & Cabbage from Delish.com.
From delish.com
Reviews 3.9
Total Time 9 hours
Category dairy-free, gluten-free, St. Patrick's Day, dinner, main dish, meat
Cuisine American
Calories 370 calories per serving

Add onion, carrots, celery and potatoes to bowl of your crock pot. Place corned beef on top and season generously with salt, pepper, and pickling spices. Scatter thyme and bay leaves over meat and fill slow cooker bowl with water until it is almost completely covering the meat. Cook on low for 9 to 10 hours, or on high for 4 to 4 1/2 hours, until meat is tender. Add cabbage to crock pot and cook on high for 45 minutes to 1 hour more until cabbage is tender and cooked through. Remove meat and vegetables from slow cooker, slice and serve.

See details

BEST SLOW-COOKER CREAMED CORN RECIPE-HOW TO MAKE SLO…

Slow-cooker creamed corn is one less thing you have to actually cook on Thanksgiving.
From delish.com
Reviews 4.6
Total Time 2 hours 10 minutes
Category Christmas, Thanksgiving, side dish
Cuisine American

In a nonstick skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then crumble. In a slow cooker, add corn, 3/4 of the cooked bacon, milk, and sugar and season with salt and pepper. Stir until combined, then top with cream cheese and butter. Cover and cook on high for 2 hours or low for 6 hours, stirring well after 1 hour. Garnish with remaining 1/4 of cooked bacon and green onions before serving.

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