SOUTHERN CHOW CHOW RECIPE RECIPES

Name: Southern Chow Chow
Cook time: 40 min
Total time: 1 h
Yield: 2 quarts
Ingredients: 5 cups white distilled vinegar; 3 cups granulated sugaru00A0; 2 tablespoons kosher saltu00A0; 1 tablespoon whole clovesu00A0; 1 tablespoon mustard seedsu00A0; 1 tablespoon whole black peppercornsu00A0; 1 teaspoon yellow mustardu00A0powder; 1 teaspoon ground turmericu00A0; Pinch crushed red pepper flakesu00A0; 1 bay leafu00A0; 4 green tomatoes, finely dicedu00A0; 2 green bell peppers, finely dicedu00A0; 1 red bell pepper, finely dicedu00A0; 1 large sweet onion, such as Vidalia, finely dicedu00A0; 1/2 head cabbage, shredded (about 6 cups)u00A0

SOUTHERN CHOW CHOW RECIPE | KARDEA BROWN | FOOD NETWORK

Southern Chow Chow Recipe | Kardea Brown | Food Network image

Provided by Kardea Brown

Categories side-dish

Total Time 1 hours 0 minutes

Cook Time 40 minutes

Yield 2 quarts

Number Of Ingredients 15

Ingredients

5 cups white distilled vinegar
3 cups granulated sugar
2 tablespoons kosher salt
1 tablespoon whole cloves
1 tablespoon mustard seeds
1 tablespoon whole black peppercorns
1 teaspoon yellow mustard powder
1 teaspoon ground turmeric
Pinch crushed red pepper flakes
1 bay leaf
4 green tomatoes, finely diced
2 green bell peppers, finely diced
1 red bell pepper, finely diced
1 large sweet onion, such as Vidalia, finely diced
1/2 head cabbage, shredded (about 6 cups)

Steps:

Clean and sterilize 2 quart-size canning jars with lids.
Add the vinegar, sugar, salt, cloves, mustard seeds, peppercorns, mustard, turmeric, red pepper flakes and bay leaf to a large saucepan over medium heat. Bring to a simmer and cook, stirring occasionally, until the sugar dissolves and the flavors start to marry, about 5 minutes.
Add the green tomatoes, green and red bell peppers, onion and cabbage and bring to a boil, lower the heat and let simmer, stirring occasionally, for 15 to 20 minutes. Remove from heat. Divide the mixture between the two jars and let cool to room temperature. Serve immediately or seal and refrigerate for up to 6 weeks.

CHOW CHOW RELISH : TASTE OF SOUTHERN

Chow Chow Relish : Taste of Southern image

Follow our complete, step-by-step, photo illustrated recipe for making this old Southern favorite. Chow Chow relish is a great topping for hot dogs, burgers, turkey sandwiches, all kinds of great things. We'll show you how to make the relish, then water bath can it to preserve it.

Provided by Steve Gordon

Total Time 2 hours 40 minutes

Prep Time 2 hours

Cook Time 40 minutes

Yield 6

Number Of Ingredients 17

Ingredients

8 cups chopped Cabbage (1 small head)
6 cups chopped Green Tomatoes ( about 4 medium)
4 cups chopped Onions (about 2 medium)
2 cups chopped Sweet Green Peppers (about 4 small)
1 cup chopped Sweet Red Peppers (about 2 small)
2 small Cayenne Peppers, chopped
¼ cup Salt ( canning and pickling salt)
3 cups Granulated Sugar
4 teaspoons Celery Seed
4 teaspoons Dry Mustard
2 teaspoon Mustard Seed
2 teaspoon Turmeric
1 teaspoon Ginger
1 teaspoon Ground Cinnamon
1 teaspoon Ground Cloves
1 teaspoon Crushed Pepper Flakes
5 cups White Vinegar

Steps:

Chop and dice all vegetables.
Place in non-reactive container (glass, stainless, ceramic)
Sprinkle with salt. Gently mix well.
Let stand 4 to 6 hours, or overnight if possible.
Drain well.
Rinse and drain again.
Combine Sugar, Spices and Vinegar in a large saucepot.
Simmer 10 minutes.
Add vegetables, simmer 10 minutes.
Bring to a boil, cook until veggies are tender.
Pack hot relish into hot jars, leaving 1/4inch headspace.
Remove air bubbles.
Wipe jar rims.
Adjust two piece caps.
Process 10 minutes in a boiling water canner.

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