FRESH STRAWBERRY CRUMBLE RECIPE - FOOD.COM
A delicious baked strawberry dessert that makes excellent use of fresh strawberries! The aroma coming from the oven is maddening! I highly recommend serving this warm with vanilla icecream.
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°.
- In a large bowl, combine white sugar, 2 tablespoons flour, and strawberries.
- Place strawberry mixture in a buttered 9x13 baking dish.
- Combine the rest of the ingredients until crumbly. Scatter over strawberry mixture. Bake for 45 minutes. Serve warm with vanilla icecream or whipped cream.
Nutrition Facts : Calories 710.5, FatContent 32.4, SaturatedFatContent 19.7, CholesterolContent 81.3, SodiumContent 235.4, CarbohydrateContent 102, FiberContent 6.1, SugarContent 61.2, ProteinContent 7.3
STRAWBERRY CRUMBLE RECIPE - VERYCHERRYCAKES.COM
You can use this crumble as a topping, filling. Ive even used it on cupcakes and it is certainly easy and delicious.
Provided by verycherrycakes
Categories Cakes Cookies Edible Decorations Recipes
Prep Time 45 minutes
Yield 1
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit
- Split the butter stick in half, and place one half in bowl and the other half in another bowl
- Add one pudding pouch into each bowl and add in 1/4 heaping cup of all purpose flour to each bowl
- Mash the ingredients in each bowl using a fork, until a paste forms. I like to add a little tiny drop of pink food color to my strawberry crumble bowl just to highlight the flavor and the color match
- Place both pudding flavors in a baking sheet alternatively, try not to mix them too much. Be sure to spread the pudding paste in a thin layer so that it is able to get crispy
- Bake for 12-17 minutes
STRAWBERRY CRUMB CAKE | RECIPE | KITCHEN STORIES
large bowl. whisk. parchment paper, Preheat oven to 180°C/350°F. Butter the baking pan and line with parchment paper, letting a couple of inches hang over the sides for easy cake removal from the pan later. Butter the parchment paper lightly, too. To make the crumb topping, whisk together sugar, flour, oats, and salt.
From kitchenstories.com
From kitchenstories.com
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From italianrecipebook.com
From italianrecipebook.com
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From abakingjourney.com
From abakingjourney.com
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From thebakerupstairs.com
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From foodandwine.com
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From delish.com
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From abakingjourney.com
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From delish.com
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From tasteofhome.com
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From grandbaby-cakes.com
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From joandsue.blogspot.com
From joandsue.blogspot.com
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From teerresultinfo.com
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From pinterest.com
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From thelifejolie.com
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From zhangcatherine.com
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From thedomesticrebel.com
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