JUMBO LUMP CRAB CAKE RECIPES

Name: Jumbo Lump Blue Crab Cakes
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: american
Ingredients: 2 pounds jumbo lump blue crabmeat; 1/2 cup mayonnaise or homemade aioli; 4 teaspoons seafood seasoning (recommended: Old Bay); 6 scallions, finely chopped, about 3/4 of the green part; 3 tablespoons chopped fresh basil leaves; 2 large eggs; Salt and pepper; 3 to 6 tablespoons fine bread crumbs (use just enough to help the cakes start to bind); Canola-olive oil blend; Cocktail Sauce, recipe follows, for serving; Flavored aioli, for serving, optional; 1 quart ketchup; 2 tablespoons horseradish; 1 1/2 teaspoons salt; 1 1/2 teaspoons pepper; 1 teaspoon chili powder; Pinch cayenneu00A0; 2 tablespoons fresh lemon juiceu00A0

JUMBO LUMP BLUE CRAB CAKES RECIPE | FOOD NETWORK

Jumbo Lump Blue Crab Cakes Recipe | Food Network image

Provided by Food Network

Categories appetizer

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 18

Ingredients

2 pounds jumbo lump blue crabmeat
1/2 cup mayonnaise or homemade aioli
4 teaspoons seafood seasoning (recommended: Old Bay)
6 scallions, finely chopped, about 3/4 of the green part
3 tablespoons chopped fresh basil leaves
2 large eggs
Salt and pepper
3 to 6 tablespoons fine bread crumbs (use just enough to help the cakes start to bind)
Canola-olive oil blend
Cocktail Sauce, recipe follows, for serving
Flavored aioli, for serving, optional
1 quart ketchup
2 tablespoons horseradish
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1 teaspoon chili powder
Pinch cayenne
2 tablespoons fresh lemon juice

Steps:

Pick over the crabmeat to remove any shells. Be gentle, as the lumps of crab are delicate and will fall apart. Set aside. Mix together the mayonnaise, seafood seasoning, scallions, basil, eggs, and salt and pepper. Pour mixture over the crabmeat and with your hands gently mix together. Sprinkle the bread crumbs over the crab mixture and continue to mix. Divide the mixture into 4 parts and mold the cakes with your hands (do not rinse off you hands between mixing and forming the cakes, as it is mixture on your hands that help the cakes stay together).
Refrigerate the cakes for at least 30 minutes.
Preheat the oven to 400 degrees F.
Paint the crab cakes with a minuscule amount of oil and sear in a hot oven-safe skillet or on a griddle top until lightly golden brown on both sides. The cakes have such little binder that you need to be careful when flipping them over so that they don't fall apart. Place the pan in the oven for about 5 minutes, or to heat through.
Serve with a red Cocktail Sauce and/or a flavored aioli.
Mix all ingredients together in a small bowl. Refrigerate until ready to serve.

EASY CRAB CAKES RECIPE: HOW TO MAKE IT

Easy Crab Cakes Recipe: How to Make It image

Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. —Charlene Spelock, Apollo, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 cup seasoned bread crumbs, divided
2 green onions, finely chopped
1/4 cup finely chopped sweet red pepper
1 large egg, lightly beaten
1/4 cup reduced-fat mayonnaise
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1 tablespoon butter

Steps:

In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.

Nutrition Facts : Calories 239 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 141mg cholesterol, SodiumContent 657mg sodium, CarbohydrateContent 13g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 21g protein. Diabetic Exchanges 3 lean meat

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