LEMON SHAKE RECIPES

CANDIED LEMON PEEL RECIPE | ALLRECIPES

Candied Lemon Peel Recipe | Allrecipes image

This is a good way to use up lemon rind and it goes good with coffee or on cake. It really does taste like candy, and you can do this to ANY citrus fruit. If you use oranges you can add brandy, cloves or other spices the mixture. Chop it up and put it in cookies, or just eat it by itself.

Provided by StevenRN

Categories Lemon Desserts

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 15 servings

Number Of Ingredients 3

Ingredients

3 lemons
8 cups cold water, or as needed
2 cups white sugar, or as needed

Steps:

Cut lemons into slices about 1/4 inch thick and remove the fruit pulp. Cut the rings in half so the peels are in long strips.
Bring water and lemon peel to a boil in a small pan. Drain water, and repeat with fresh cold water. Repeat the boiling step three times (see Editor's Note). Drain and set peels aside.
Combine 2 cups fresh water with 2 cups sugar. Bring to a boil, stirring to dissolve the sugar. Reduce heat to low and stir in citrus peels; simmer until the white pith is translucent. Store peels in syrup, refrigerated, to keep them soft, or allow them to dry. Toss dry candied peels in additional sugar and store airtight at room temperature.

Nutrition Facts : Calories 107.5 calories, CarbohydrateContent 29 g, FatContent 0.1 g, FiberContent 1 g, ProteinContent 0.3 g, SodiumContent 4.4 mg, SugarContent 26.6 g

BILL CLINTON'S LEMON CHESS PIE RECIPE | ALLRECIPES

Bill Clinton's Lemon Chess Pie Recipe | Allrecipes image

Bill Clinton's favorite pie!!!

Provided by Carol

Categories Chess Pie

Yield 1 9-inch pie

Number Of Ingredients 9

Ingredients

1 (9 inch) pie shell
2 cups white sugar
½ cup butter, softened
5 eggs, beaten
1 cup milk
1 tablespoon all-purpose flour
1 tablespoon cornmeal
¼ cup fresh lemon juice
3 tablespoons lemon zest

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, cream together sugar and butter or margarine until light and fluffy. Beat in eggs and milk. Add flour, cornmeal, lemon juice, and lemon rind. Mix until smooth. Pour mixture into pastry shell.
Bake in preheated oven for 35 to 40 minutes, until set in center.

Nutrition Facts : Calories 446.2 calories, CarbohydrateContent 62 g, CholesterolContent 149.2 mg, FatContent 20.4 g, FiberContent 0.5 g, ProteinContent 6 g, SaturatedFatContent 9.4 g, SodiumContent 240.8 mg, SugarContent 52.6 g

LEMON POTATO SALAD - RECIPETIN EATS

Aug 13, 2018 · The secret is to marinate the potato so it sucks up flavour. This Lemon Potato Salad is bright, zesty and well seasoned. Great warm, at room temp, on the day and the day after! For a healthy creamy alternative, try this Potato Salad with a no-mayo Creamy Potato Salad Dressing OR no-mayo Creamy Lemon …
From recipetineats.com

See details

ROASTED SWEET POTATO SALAD WITH HONEY LEMON DRESSING ...

Nov 09, 2016 · Perfect match: golden roasted sweet potato, rocket / arugula, feta or goats cheese, pecans and a drizzle of Honey Lemon Dressing. This Roasted Sweet Potato salad is worthy …
From recipetineats.com

See details

CANDIED LEMON PEEL RECIPE | ALLRECIPES

The key for me was the second boil in the sugar water. The directions state to boil until 'transparent'. This took about 20-30 minutes and the end result was evident as I tasted the lemon at the 10 minute boil mark and it definitely was not ready. The lemon …
From allrecipes.com

See details

BILL CLINTON'S LEMON CHESS PIE RECIPE | ALLRECIPES

Very good pie. I used the zest of one large lemon and substituted lemon oil and extract for the rest. I used half and half instead of milk for a richer taste and 1/3 cup lemon juice. I know chess pies …
From allrecipes.com

See details