BANANA CHOC CHIP PANCAKES RECIPES

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CHOCOLATE CHIP BANANA PANCAKES RECIPE - FOOD.COM



Chocolate Chip Banana Pancakes Recipe - Food.com image

This is just like an banana chocolate chip muffin but its a pancake! You can add all the chocolate chips into the batter instead of using some to garnish. Enjoy!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
1 1/4 cups milk
1/2 cup banana, mashed (2 small)
1 egg, lighty beaten
1 teaspoon vanilla
1/2 cup chocolate chips, divided

Steps:

  • Combine flour, sugar, baking powder and cinnamon in a large bowl.
  • After mixing well stir in milk, banana, egg and vanilla.
  • Fold in 1/4 cup chocolate chips.
  • Heat a griddle, sprayed with oil on medium heat. Pour batter onto griddle making 3 inch rounds.
  • Cook about two minutes or until tops are bubbly. Flip pancake and cook for another minute or until golden.
  • Prepare remaining pancake batter as directed adding more spray if needed.
  • Place on individual plates and sprinkle with remaining chocolate chips.

Nutrition Facts : Calories 372.2, FatContent 10.9, SaturatedFatContent 6, CholesterolContent 63.5, SodiumContent 240, CarbohydrateContent 61, FiberContent 3.1, SugarContent 17.2, ProteinContent 10

BANANA-CHOCOLATE CHIP PANCAKES RECIPE | LAND O’LAKES



Banana-Chocolate Chip Pancakes Recipe | Land O’Lakes image

Banana pancakes with mini chocolate chips make this buttermilk pancake recipe a special breakfast treat.

Provided by Land O'Lakes

Categories     Banana    Pancake    Banana    Buttermilk    Fruit    Breakfast and Brunch    Breakfast and Brunch

Total Time 0 minutes

Prep Time 15 minutes

Yield 12 pancakes

Number Of Ingredients 12

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk *
1 medium (1/2 cup) firm ripe banana, mashed
1 large Land O Lakes® Egg
2 tablespoons Land O Lakes® Butter with Canola Oil melted
1/4 cup mini semi-sweet chocolate chips
Land O Lakes® Butter with Canola Oil
Pancake syrup

Steps:

  • Heat lightly greased griddle or skillet to 350°F or until drops of water sizzle.
  • Stir together flour, sugar, baking powder, baking soda and salt in bowl. Add buttermilk, banana, egg and melted Butter with Canola Oil; beat with whisk just until smooth (batter will be thick). Stir in chocolate chips.
  • Spoon 1/4 cup batter, for each pancake, onto hot griddle; spread to form 4-inch circle. (If batter is too thick, stir in 1 to 2 tablespoons buttermilk.) Cook pancakes 2-3 minutes or until bubbles form on top. Turn pancakes; continue cooking 2-3 minutes or until browned. Keep warm. Repeat with remaining batter.
  • Serve warm pancakes with Butter with Canola Oil and syrup.

Nutrition Facts : Calories 100 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 16 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams

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