TOMATO SOUP WITH MEATBALLS RECIPES

Steps:

• Heat the oil in a saucepan. Fry the onion and peppers for 7 mins, then stir through the garlic and chilli flakes and cook for 1 min. Add the tomatoes, giant couscous and veg stock and bring to a simmer.
• Season to taste, then add the meatballs and spinach. Simmer for 5-7 mins or until cooked through. Ladle into bowls and top with the basil and some parmesan, if you like.

Steps:

• Finely chop 1 medium onion and lightly beat 1 large egg.
• In a large mixing bowl combine minced beef, lightly beaten egg, breadcrumbs, chopped onion, Worcestershire sauce, and Italian herbs. Once well-combined set-aside.
• In another large mixing bowl, combine the tomato soup, water, beef stock cubes and other 1 tsp of Italian herbs.
• Cut carrots into 1 cm slices and potatoes into 2 cm pieces. Put carrots and potatoes into the bottom of the slow cooker.
• Roll mince mixture into equal portions (as equal as possible) you can get 12 to 18 meatballs depending on the size you want them. And carefully place on top of the potatoes and carrots. *Optional - you can roll you meatballs in cornflour (cornstarch) if you want to make the soup thinker
• Pour the soup mix over the top, put on the lid, set the slow cooker on the low setting and go about your day.