CORNED BEEF BRISKET IN THE OVEN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BAKED CORNED BEEF BRISKET RECIPE | HOW TO COOK CORNED B…



Baked Corned Beef Brisket Recipe | How to Cook Corned B… image

OMG, this rocked my world! Baking is the best way to retain all the flavors of a corned beef. I was raised on boiled corned beef. This by far blows that method "out of the water"! I don't think there is any turning back to the old way after this! This is a combination of recipes that I have previously posted. Corned beef needs to be baked long and at a low temperature in order to break down the connective tissue. *Please note: if your corned beef does not come with a flavor packet there are additional seasonings needed, as notes in step #2 below. I thank my good friend BBQGuru for his inspiration and making me see the light. Sorry I got lazy and had to improvise but it was damned good anyway ;^P. Recipe #254973 and Recipe#15843

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 4-6 serving(s)

Number Of Ingredients 7

2 -4 lbs corned beef brisket, retaining the fat layer, do not trim away
1 spice flavor packet included with corned beef
1/2 tablespoon onion powder
1 teaspoon thyme leaves, dried
1 teaspoon paprika
1 teaspoon garlic powder
heavy aluminum foil

Steps:

  • Preheat oven to 275°.
  • NOTE: 3/14 This will be salty. If you would like to reduce the saltiness of your corned beef before baking, please follow this recipe recommendations recipe#361142.
  • NOTE: *If your corned beef does not include a flavor packet add 2 T peppercorns and 1/2 T coriander seeds to the dried seasonings listed above.
  • Combine the flavor packet with other dried ingredients. Using a spice grinder or a mortar and pestle, grind to desired texture. I prefer medium or med-fine. Set aside.
  • Rinse corned beef brisket well with cold water. Pat dry.
  • Get out your 9 x 13 baking dish.
  • Tear off a large sheet of HEAVY aluminum foil, enough to wrap, tent and enclose the corned beef.
  • Place the corned beef on the foil, in a baking dish, fat side up.
  • Sprinkle with seasoning mix and pat into the brisket.
  • Bring the foil up & around the corned beef, do not close up the foil.
  • Bake, unwrapped, for 2 hours.
  • After 2 hours, wrap the brisket tightly and tenting the foil but sealing it for the remainder of the time, an additional 2 hours. Feel free to check and make sure there is moisture in the foil, re-wrap and continue baking. Approximate baking time is 1 1/5 hours per pound. It may take longer depending on desired level of tenderness.
  • Bake to an internal temperature of 185°. Check for tenderness. Continue baking until the brisket is fork tender. It may take additional time depending on the thickness of the brisket.
  • Allow the meat to rest before slicing. Cut against the grain.
  • I prefer to use an electric knife to get nice thin slices.
  • Serve with horseradish, a hearty rye bread, Colleen's Colcanon potatoes, and Irish Soda bread (see suggestions in the intro).
  • Enjoy!

Nutrition Facts : Calories 576.3, FatContent 43.1, SaturatedFatContent 14.4, CholesterolContent 222.1, SodiumContent 2571.9, CarbohydrateContent 2.7, FiberContent 0.4, SugarContent 0.1, ProteinContent 41.5

BAKED CORNED BEEF BRISKET RECIPE | HOW TO COOK CORNED B…



Baked Corned Beef Brisket Recipe | How to Cook Corned B… image

OMG, this rocked my world! Baking is the best way to retain all the flavors of a corned beef. I was raised on boiled corned beef. This by far blows that method "out of the water"! I don't think there is any turning back to the old way after this! This is a combination of recipes that I have previously posted. Corned beef needs to be baked long and at a low temperature in order to break down the connective tissue. *Please note: if your corned beef does not come with a flavor packet there are additional seasonings needed, as notes in step #2 below. I thank my good friend BBQGuru for his inspiration and making me see the light. Sorry I got lazy and had to improvise but it was damned good anyway ;^P. Recipe #254973 and Recipe#15843

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 4-6 serving(s)

Number Of Ingredients 7

2 -4 lbs corned beef brisket, retaining the fat layer, do not trim away
1 spice flavor packet included with corned beef
1/2 tablespoon onion powder
1 teaspoon thyme leaves, dried
1 teaspoon paprika
1 teaspoon garlic powder
heavy aluminum foil

Steps:

  • Preheat oven to 275°.
  • NOTE: 3/14 This will be salty. If you would like to reduce the saltiness of your corned beef before baking, please follow this recipe recommendations recipe#361142.
  • NOTE: *If your corned beef does not include a flavor packet add 2 T peppercorns and 1/2 T coriander seeds to the dried seasonings listed above.
  • Combine the flavor packet with other dried ingredients. Using a spice grinder or a mortar and pestle, grind to desired texture. I prefer medium or med-fine. Set aside.
  • Rinse corned beef brisket well with cold water. Pat dry.
  • Get out your 9 x 13 baking dish.
  • Tear off a large sheet of HEAVY aluminum foil, enough to wrap, tent and enclose the corned beef.
  • Place the corned beef on the foil, in a baking dish, fat side up.
  • Sprinkle with seasoning mix and pat into the brisket.
  • Bring the foil up & around the corned beef, do not close up the foil.
  • Bake, unwrapped, for 2 hours.
  • After 2 hours, wrap the brisket tightly and tenting the foil but sealing it for the remainder of the time, an additional 2 hours. Feel free to check and make sure there is moisture in the foil, re-wrap and continue baking. Approximate baking time is 1 1/5 hours per pound. It may take longer depending on desired level of tenderness.
  • Bake to an internal temperature of 185°. Check for tenderness. Continue baking until the brisket is fork tender. It may take additional time depending on the thickness of the brisket.
  • Allow the meat to rest before slicing. Cut against the grain.
  • I prefer to use an electric knife to get nice thin slices.
  • Serve with horseradish, a hearty rye bread, Colleen's Colcanon potatoes, and Irish Soda bread (see suggestions in the intro).
  • Enjoy!

Nutrition Facts : Calories 576.3, FatContent 43.1, SaturatedFatContent 14.4, CholesterolContent 222.1, SodiumContent 2571.9, CarbohydrateContent 2.7, FiberContent 0.4, SugarContent 0.1, ProteinContent 41.5

HOW TO MAKE CORNED BEEF BRISKET FROM SCRATCH
Aug 20, 2019 · Corned beef has been a staple of old-school diner menus and Irish-American diets for decades. (Just like many of these classic Irish recipes.) You might find it mingling with …
From tasteofhome.com
See details


HOW TO COOK CORNED BEEF IN THE OVEN (WITH PICTURES) - WIKIHOW
Feb 23, 2021 · To cook corned beef in the oven, start by draining the brine from the packaging and placing the corned beef fat side up on a large piece of aluminum foil. Next, trim the excess fat from the brisket …
From wikihow.com
See details


CORNED BEEF AND CABBAGE RECIPES | ALLRECIPES
Looking for corned beef and cabbage recipes? Allrecipes has more than 20 trusted corned beef and cabbage recipes complete with ratings, reviews and cooking tips. 1340290.jpg
From allrecipes.com
See details


HOW TO MAKE HOMEMADE CORNED BEEF RECIPE (HOME CUR…
Jun 30, 2021 · Make your own corned beef with spices and an easy brine, and skip the preservatives! Here's a delicious homemade corned beef recipe, along with instructions for the corned beef and cabbage dinner. Start the corned beef with a fresh beef brisket …
From thespruceeats.com
See details


SLOW COOKER CORNED BEEF - DAMN DELICIOUS
Mar 02, 2015 · Place corned beef brisket, fat side up, into a slow cooker; sprinkle with pickling spice. Place whole cloves throughout the brisket. Add garlic, bay leaves and 2 cups water, or more water as needed to cover the brisket …
From damndelicious.net
See details


SMOKED CORNED BEEF BRISKET RECIPE | SOUTHERN LIVING
You'll love this corned beef sandwiched between white bread, mixed into a hash, or served as part of a plated meal with side dishes like macaroni and cheese or baked beans. The first step is to soak the brisket in water for 45 minutes to draw out some of the salt. Corned beef …
From southernliving.com
See details


CORNED BEEF BRISKET, POTATOES, CABBAGE, AND CARROTS FOR ST ...
May 13, 2020 · You can also use a Dutch oven set in a 200°F oven to cook your corned beef. Just place the corned brisket in a large Dutch oven, cover it with water by several inches, and bring the pot to a simmer over high heat. Remove it from heat, cover it with a lid, place in oven…
From seriouseats.com
See details


HOW TO MAKE HOMEMADE CORNED BEEF RECIPE (HOME CUR…
Jun 30, 2021 · Make your own corned beef with spices and an easy brine, and skip the preservatives! Here's a delicious homemade corned beef recipe, along with instructions for the corned beef and cabbage dinner. Start the corned beef with a fresh beef brisket …
From thespruceeats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »