SCALLOPED POTATOES WITH CHEESE RECIPES

EASY CHEESE AND HAM SCALLOPED POTATOES RECIPE | ALLRECIPES

Easy Cheese and Ham Scalloped Potatoes Recipe | Allrecipes image

This dish is easy to prepare and so delicious. These are very creamy and cheesy scalloped potatoes.

Provided by lmdinmn

Categories Scalloped Potatoes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

5 Yukon Gold potatoes, peeled and thinly sliced
1 small onion, chopped
1 clove garlic, minced
1 cup shredded sharp Cheddar cheese
1 ½ cups cubed fully cooked ham
1 quart heavy cream

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place the potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13 inch baking dish. Gently stir until well combined. Pour the cream over the potato mixture.
Bake in the preheated oven until the potatoes are tender, about 1 hour.

Nutrition Facts : Calories 606.6 calories, CarbohydrateContent 18.2 g, CholesterolContent 195.3 mg, FatContent 54.5 g, FiberContent 1.4 g, ProteinContent 13.1 g, SaturatedFatContent 32.7 g, SodiumContent 482.3 mg, SugarContent 0.6 g

FOUR-CHEESE SCALLOPED POTATOES RECIPE | FOOD NETWORK ...

Four-Cheese Scalloped Potatoes Recipe | Food Network ... image

These rich, creamy and cheesy potatoes are a crowd-favorite side dish.

Provided by Food Network Kitchen

Categories side-dish

Total Time 50 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing
1/2 clove garlic
1/3 cup shredded mozzarella cheese
1/3 cup shredded asiago cheese
1/3 cup shredded raclette or comté cheese
2 pounds russet potatoes, peeled and sliced 1/8 inch thick
Kosher salt and freshly ground pepper
2 cups heavy cream
1/4 teaspoon freshly grated nutmeg
4 fresh bay leaves
1/4 cup grated parmesan cheese

Steps:

Position a rack in the upper third of the oven and preheat to 425 degrees F. Generously brush a large skillet with butter, then rub with the garlic. Combine the mozzarella, asiago and raclette in a bowl.
Heat the skillet over medium-high heat. Add half of the potatoes, spreading them out. Sprinkle with 3/4 teaspoon salt, half of the cut-up butter, half of the shredded cheese blend, and pepper to taste. Arrange the remaining potatoes on top. Sprinkle with 3/4 teaspoon salt, and pepper to taste. Pour the cream over the potatoes, then add the nutmeg and bay leaves; simmer 3 minutes. Dot the potatoes with the remaining cut-up butter.
Generously brush a shallow baking dish with butter; slide the potatoes into the dish; arrange with a fork, if desired. (If your skillet is ovenproof, you can skip this step and bake the potatoes in the skillet.)
Sprinkle the potatoes with the parmesan and the remaining shredded cheese blend. Bake until golden, about 25 minutes. Let rest 5 minutes before serving. Discard the bay leaves.
Photograph courtesy Anna Williams

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Total Time 1 hours
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1. Preheat the oven to 200°C/400°F/gas 6.
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