MONSTER SANDWICH RECIPES

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MONSTER SANDWICH RECIPE | LAND O’LAKES



Monster Sandwich Recipe | Land O’Lakes image

A giant sandwich with many layers of deli ingredients will win the heart of any monster!

Provided by Land O'Lakes

Categories     Lunch    Sandwich    Sandwich and Wrap    Main Course

Total Time 0 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

1 (12-ounce) focaccia bread, sliced in half horizontally
1/2 cup cream cheese with chive and onion
8 curly leaf lettuce leaves
1/2 pound thinly sliced deli turkey breast
6 (3/4-ounce) slices Land O Lakes® Deli American
1/2 pound thinly sliced deli ham
6 (3/4-ounce) slices Land O Lakes® Provolone Cheese
2 medium tomatoes, thinly sliced

Steps:

  • Spread both cut-sides of focaccia bread halves with cream cheese. Place 1/2 lettuce on bottom half focaccia. Layer with turkey, American cheese, ham, provolone cheese, tomatoes and remaining lettuce. Cover with top half focaccia.
  • Secure each sandwich with long toothpick. Cut into 6 wedges.

Nutrition Facts : Calories 490 calories, FatContent 25 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 95 milligrams, SodiumContent 1840 milligrams, CarbohydrateContent 33 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 31 grams

SEA MONSTER SANDWICH RECIPE - PILLSBURY.COM



Sea Monster Sandwich Recipe - Pillsbury.com image

“Scaly” sub starts out as Pillsbury™ refrigerated French bread…minutes later, it’s ready to be devoured!

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

1 can (11 oz) refrigerated Pillsbury™ Original French Bread
2 tablespoons mayonnaise or salad dressing
1 to 2 leaves leaf lettuce
4 oz thinly sliced cooked ham
3 slices (3/4 oz each) mozzarella cheese, each cut in half
2 small pimiento-stuffed olives
Roasted red bell pepper (from 7.25-oz jar)

Steps:

  • Heat oven to 350°F. Grease large cookie sheet. Place dough seam side down on cookie sheet; form into "S" shape. With kitchen scissors, cut 1-inch deep, v-shaped notches to cover entire top and side surfaces of dough to resemble scales on reptile. Cut 1-inch deep horizontal cut on 1 end of dough to resemble mouth. Crumble small piece of foil to form 1-inch ball. Grease foil and place in mouth opening to hold open during baking.
  • Bake 26 to 30 minutes or until golden brown. Cool at least 15 minutes.
  • Cut bread in half horizontally. Spread cut sides with mayonnaise. Layer lettuce, ham and cheese between halves. Add olives for eyes; secure with toothpicks. Cut 1 roasted pepper piece to resemble flames. Insert into mouth of sea monster. To serve, cut crosswise into 6 pieces.

Nutrition Facts : Calories 220 , CarbohydrateContent 24 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 640 mg, SugarContent 3 g, TransFatContent 0 g

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