NACHO BEAN DIP RECIPES

Name: Nacho Bean Dip
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 10-12 serving(s)
Ingredients: 1 lb ground beef; 2 (16 ounce) cans refried beans; 1 (14 1/2 ounce) can whole tomatoes; 6 ounces taco sauce; 1 1/2 lbs shredded cheddar cheese; 1 teaspoon chili powder; 1 (1 1/4 ounce) packet taco seasoning; 1 dash hot sauce; tortilla chips

NACHO BEAN DIP RECIPE - FOOD.COM

Nacho Bean Dip Recipe - Food.com image

I know there are a ton of bean dip recipes here already, but I thought I'd share mine too. My husband always asks me to make it for parties, Superbowl, holidays, etc.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
2 (16 ounce) cans refried beans
1 (14 1/2 ounce) can whole tomatoes
6 ounces taco sauce
1 1/2 lbs shredded cheddar cheese
1 teaspoon chili powder
1 (1 1/4 ounce) packet taco seasoning
1 dash hot sauce
tortilla chips

Steps:

Brown ground beef and drain well.
Add taco seasoning and cook according to package directions.
Meanwhile, liquefy tomatoes in blender.
Combine all ingredients together in large pot and simmer until cheese has melted and is heated through.
Serve with chips.

Nutrition Facts : Calories 473, FatContent 30.7, SaturatedFatContent 17.5, CholesterolContent 109.5, SodiumContent 840.2, CarbohydrateContent 18.2, FiberContent 5.5, SugarContent 2.8, ProteinContent 31

BEAN DIP NACHOS RECIPE - FOOD.COM

Bean Dip Nachos Recipe - Food.com image

These are great as part of a Saturday or Sunday football game buffet. They go great with cold beer. Sometimes I even add ground beef after the bean dip, but before the cheese. And there are other times when we make these as a meal instead of just a snack.

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 1 tray of nachos

Number Of Ingredients 4

Ingredients

1 bag tortilla chips (round works best for these)
1 can Frito-Lay bean dip
shredded cheddar cheese (, REAL nachos use real cheese, not cheese sauce!)
jalapeno, sliced (optional)

Steps:

Preheat broiler.
Line a cookie sheet with aluminum foil (makes clean-up easier, throw away the foil instead of scrubbing cheese off the cookie sheet).
Spread bean dip on each tortilla chip.
Place each chip onto the cookie sheet until the cookie sheet is full.
Cover the chips with shredded cheese and jalapeno slices.
Place under the broiler until cheese melts.

Nutrition Facts : Calories 1039.4, FatContent 49.8, SaturatedFatContent 5.2, CholesterolContent 0, SodiumContent 896.7, CarbohydrateContent 139.1, FiberContent 11.3, SugarContent 2.1, ProteinContent 16.6

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