BEST CHOCOLATE-MINT LAYER CAKE — HOW TO MAKE ... - DELISH
Andes chocolate lovers, meet your new favorite cake from Delish.com.
Provided by Lauren Miyashiro
Categories vegetarian Christmas baking dessert
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Bake two 9" round layers of chocolate cake according to box instructions. Let cool completely.
- Make ganache: In a large saucepan over medium heat, bring heavy cream to a simmer until tiny bubbles form around the edges. Remove from heat and add chocolate chips, whisking until combined. Let mixture cool until it reaches a spreadable consistency, at least 30 minutes, before frosting cake.
- Meanwhile, make buttercream: In a large bowl using a hand mixer, cream together butter, powdered sugar, and peppermint extract until light and fluffy. Add cream and green food coloring and stir until evenly combined.
- Top 1 cake layer with buttercream, then place the second cake layer on top of it.
- Top with ganache. You can either leave the sides of the cake naked or frost all of the sides with ganache, as seen in the video.
- Decorate with Andes mints.
BEST ANDES BROWNIES RECIPE - HOW TO MAKE ANDES ... - DELISH
A decadent brownie from Delish.com for the avid mint and chocolate lover.
Provided by Lena Abraham
Categories dessert
Total Time 1 hours
Prep Time 0S
Cook Time 0S
Yield 1
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Grease an 9x13” pan with cooking spray.
- Prepare brownie batter according to package directions and pour into greased pan. Bake for 25-30 minutes, until a toothpick inserted into the middle comes out clean. Let cool to room temperature.
- Make buttercream: In a large bowl using a hand mixer or the bowl of a stand mixer using the paddle attachment, beat butter until fluffy. Add powdered sugar and beat until combined, then add peppermint extract and heavy cream and beat until combined. (If you desire a thinner consistency, add 1 more tablespoon cream.)
- Spread buttercream over brownies in an even layer. Place in refrigerator while you make your ganache.
- Make ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat.
- Pour the hot cream over chocolate chips. Let sit for 5 minutes, then whisk constantly until the sauce is smooth. Pour over the mint layer.Refrigerate brownies until the ganache has set, about 15 minutes. Slice into squares and serve.
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