FROZEN DELIGHT RECIPES

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FROZEN FRUIT DELIGHT RECIPE: HOW TO MAKE IT



Frozen Fruit Delight Recipe: How to Make It image

Cap off the succulent dinner with frosty Frozen Fruit Delight. Four ingredients are all you'll need to fix the berry-filled favorite. It's a refreshing way to end a summer meal. —Sandy Shortt, Cedarville, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 4

2 packages (16 ounces each) frozen unsweetened mixed fruit
1-1/2 cups vanilla yogurt
1 medium ripe banana, cut into 1/4-inch slices and frozen
2 tablespoons sugar

Steps:

  • Place contents of one frozen mixed fruit package in a microwave-safe dish. Microwave, uncovered, at 50% power for 1 minute. Repeat with remaining mixed fruit., In a blender, place half of the fruit, yogurt, banana and sugar; cover and process until smooth (mixture will be thick). Transfer to serving dishes. Repeat. Serve immediately or freeze for up to 4 hours.

Nutrition Facts : Calories 107 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 37mg sodium, CarbohydrateContent 23g carbohydrate, FiberContent 1g fiber), ProteinContent 3g protein.

BUTTER BRICKLE FROZEN DELIGHT RECIPE | ALLRECIPES



Butter Brickle Frozen Delight Recipe | Allrecipes image

This dessert is a frozen winner! It is made in a 9" springform and can be stored in the freezer and served immediately when unexpected company arrives. It is a very rich dessert with layers of butter brickle, caramel sauce, and a rich layer of cool whip & cream cheese. Very rich!

Provided by LORIELEECOOPER

Categories     Desserts    Frozen Dessert Recipes

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 21 minutes

Yield 1 - 9 inch springform

Number Of Ingredients 12

1?¼ cups graham cracker crumbs
? cup butter, melted
¼ cup white sugar
1 cup all-purpose flour
¾ cup quick cooking oats
¼ cup brown sugar
½ cup butter, melted
¾ cup chopped pecans
1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
1 (12 ounce) jar caramel topping

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In medium bowl, combine graham cracker crumbs, 1/3 cup melted butter and white sugar until well mixed. Press into bottom of a 9 inch springform pan.
  • Bake 6 minutes, until set. Cool completely.
  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl, combine flour, oats, brown sugar, 1/2 cup melted butter and pecans until well mixed. Lightly pat onto a baking sheet.
  • Bake 10 to 15 minutes, until light brown. Crumble while still hot. Cool completely.
  • In large mixing bowl, beat cream cheese until smooth. Beat in condensed milk until well blended. Fold in whipped topping.
  • Spread half of the cheese mixture over the crust in the springform pan. Sprinkle half of the oat crumbles over the cheese mixture, and spread half of the caramel sauce over that. Repeat layers. Freeze until firm, remove pan sides and serve cold.

Nutrition Facts : Calories 616.9 calories, CarbohydrateContent 70.9 g, CholesterolContent 65.7 mg, FatContent 35.4 g, FiberContent 1.9 g, ProteinContent 7.9 g, SaturatedFatContent 20.7 g, SodiumContent 346.6 mg, SugarContent 36 g

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