GARLIC TURKEY RECIPE RECIPES

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WHITE TURKEY CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME



White Turkey Chili Recipe: How to Make It - Taste of Home image

Here's proof that chili doesn't have to be red. I combined several recipes and changed flavors until the recipe was just right. Trust me, this one is a keeper. —Tina Barrett, Houston, Texas

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 11

2 cans (15 ounces each) cannellini beans, rinsed and drained
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
2 cups cubed cooked turkey breast
1-1/3 cups fat-free milk
1 can (4 ounces) chopped green chiles, drained
1 tablespoon minced fresh cilantro
1 tablespoon dried minced onion
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon dried oregano
6 tablespoons fat-free sour cream

Steps:

  • In a large saucepan, combine the first 10 ingredients; bring to a boil, stirring occasionally. Reduce heat; simmer, covered, 25-30 minutes or until heated through. Top servings with sour cream.

Nutrition Facts : Calories 250 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 510mg sodium, CarbohydrateContent 31g carbohydrate (0 sugars, FiberContent 6g fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat

TURKEY BRINE RECIPE | MCCORMICK



Turkey Brine Recipe | McCormick image

What’s a Thanksgiving feast without a juicy, flavorful turkey? For a simple turkey brine recipe, soak your bird for 12 to 24 hours in a mixture of McCormick® bay leaves, salt, sugar and water. Then, rinse and season with a savory blend of McCormick® rosemary, thyme and paprika before roasting in the oven. If you want inspiration for the full meal, our turkey brine recipe is perfect served alongside popular side dishes, including: Candied sweet potato casserole, Cranberry sauce, Herb stuffing, Garlic mashed potatoes. And for dessert, you can’t go wrong with our easy apple pie and pumpkin pie recipes.

Provided by McCormick

Prep Time 15 minutes

Cook Time 3 hours 30 minutes

Yield 14

Number Of Ingredients 12

1
8 cups hot water
3/4 cup salt
3/4 cup sugar
8 Bay Leaves
8 cups cold water
1 whole turkey (14 pounds), fresh or frozen, thawed
2 tbsps oil
1 tbsp Paprika
2 tsps Rosemary Leaves coarsely crushed
1 tsp Thyme Leaves
1 tsp salt

Steps:

  • Mix hot water, salt, sugar and bay leaves in 12-quart container or tall stockpot. Stir until salt and sugar are dissolved. Stir cold water into container. Place turkey in brine, adding more cold water if needed to cover. If necessary, place a plate on top of turkey to keep it submerged. Refrigerate 12 to 24 hours.
  • Preheat oven to 325°F. Remove turkey from brine. Discard remaining brine. Rinse turkey under cool running water. Pat dry, even between the skin and the breast. Place turkey on rack in foil-lined roasting pan.
  • Brush turkey with oil. Mix paprika, rosemary and thyme in small bowl. Sprinkle seasoning mixture evenly over turkey. Cover loosely with foil.
  • Roast 2 hours. Remove foil. Roast 1 to 1 1/2 hours longer or until internal temperature reaches 165°F. Remove turkey from oven. Cover loosely with foil. Let stand 15 minutes before carving.

Nutrition Facts : Calories 435 Calories

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These potatoes were great, but I made a alot of changes to the original recipe. we really like garlic, so I tripled the minced garlic the recipe called for. I also added 1/4 cup sour cream, extra salt, and some thyme. This is a very good base recipe.
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SIMPLE TURKEY CHILI RECIPE | ALLRECIPES
I also added 1 T. of the minced garlic, 1 green pepper and one red pepper chopped, to add some layers of flavor, along with the onion and cooked with the turkey until the onions were translucent. I added 1 and 1/2 bottle of beer instead of the water (I used Corona) and I substitued 1 can of tomatoes (remember I tripled the recipe…
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GARLIC MASHED POTATOES RECIPE | ALLRECIPES
These potatoes were great, but I made a alot of changes to the original recipe. we really like garlic, so I tripled the minced garlic the recipe called for. I also added 1/4 cup sour cream, extra salt, and some thyme. This is a very good base recipe.
From allrecipes.com
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