WHITE WINE MUSHROOM SAUCE RECIPES

WHITE WINE AND MUSHROOM SAUCE RECIPE | ALLRECIPES

White Wine and Mushroom Sauce Recipe | Allrecipes image

Mushrooms, peppers, onions, and garlic combined with white wine make a simply elegant dish.

Provided by Karen Lindsay

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons unsalted butter
5 cloves garlic
1 green bell pepper, diced
1 small onion, chopped
1 (8 ounce) package sliced fresh mushrooms
1 cup white wine
1 cup chicken broth
2 tablespoons cornstarch
¼ cup cold water
¼ cup heavy cream
¼ cup grated Romano cheese
¼ cup grated Parmesan cheese

Steps:

Melt butter in a heavy skillet over medium heat. Cook garlic in hot butter until browned, about 5 minutes.
Mash the garlic in the skillet and stir into the butter; add green bell pepper and onion and cook until the onion is translucent, 5 to 7 minutes.
Stir mushrooms into the pepper and onion mixture; cook and stir until the mushrooms are slightly browned, about 5 minutes. Stream heavy cream into the mixture while stirring; add Romano cheese and Parmesan cheese. Continue cooking until the mixture is hot and the cheese is melted, 5 to 10 minutes more.
Pour wine into the skillet and cook until the liquid is reduced in volume by half, 5 to 10 minutes; add chicken broth, bring to a simmer, and cook until slightly reduced, about 5 minutes.
Mix water and cornstarch together in a small bowl until cornstarch is completely dissolved; stir into the liquid in the skillet and cook, stirring regularly, until the liquid is thickened, 5 to 10 minutes.

Nutrition Facts : Calories 249.9 calories, CarbohydrateContent 12.3 g, CholesterolContent 47.8 mg, FatContent 15 g, FiberContent 1.5 g, ProteinContent 7.1 g, SaturatedFatContent 9.3 g, SodiumContent 181.1 mg, SugarContent 3.1 g

WHITE WINE MUSHROOMS RECIPE: HOW TO MAKE IT

White Wine Mushrooms Recipe: How to Make It image

A handful of ingredients is all you need to create a truly elegant and robustly flavored dish that can act as a side or lovely topping for succulent steak. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 6

Ingredients

5 garlic cloves, minced
1/2 cup butter, divided
3/4 cup white wine
2 pounds halved baby portobello mushrooms
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper

Steps:

In a large skillet, cook garlic in 1/4 cup butter for 1-2 minutes. Stir in wine; add mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until liquid is almost evaporated. , Stir in salt, pepper and remaining butter; cook until butter is melted.

Nutrition Facts : Calories 200 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 214mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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