HOW TO MAKE BUTTER OUT OF MILK RECIPES

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HOW TO MAKE HOMEMADE BUTTER | ALLRECIPES



How to Make Homemade Butter | Allrecipes image

We're going to do our own handmade butter, using just cold, heavy cream. It's done with no heavy equipment at all, just good old-fashioned arm power. It's the original elbow grease!

Provided by Chef John

Categories     Side Dish    Sauces and Condiments    Compound Butter Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 /4 cup butter

Number Of Ingredients 2

? cup cold heavy whipping cream
1 1-cup canning jar with lid and ring

Steps:

  • Pour cream into the jar and screw on the lid. Shake jar until butter forms a soft lump, 15 to 20 minutes. Continue to shake until buttermilk separates out of the lump and the jar contains a solid lump of butter and liquid buttermilk.
  • Pour contents of the jar into a fine mesh strainer and strain out the buttermilk, leaving the solid butter. Remove the lump of butter and wrap in plastic wrap. Refrigerate until needed.

Nutrition Facts : Calories 136.9 calories, CarbohydrateContent 1.1 g, CholesterolContent 54.3 mg, FatContent 14.7 g, ProteinContent 0.8 g, SaturatedFatContent 9.1 g, SodiumContent 15.1 mg

HOMEMADE BUTTERMILK RECIPE | ALLRECIPES



Homemade Buttermilk Recipe | Allrecipes image

When you need a buttermilk substitute for a recipe, you can make your own. I use this when making my Irish soda bread.

Provided by noubeh

Categories     Everyday Cooking

Total Time 10 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 2

1 cup milk
1 tablespoon lemon juice

Steps:

  • Pour milk into a bowl; add lemon juice and stir to combine. Let sit for 5 minutes. Use immediately.

Nutrition Facts : Calories 123.3 calories, CarbohydrateContent 11.9 g, CholesterolContent 19.5 mg, FatContent 4.8 g, ProteinContent 8.1 g, SaturatedFatContent 3.1 g, SodiumContent 100.1 mg, SugarContent 11.5 g

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