RECIPE FOR FRESH PEAS RECIPES

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CLASSIC FRESH FIELD PEAS RECIPE | SOUTHERN LIVING



Classic Fresh Field Peas Recipe | Southern Living image

Smoky ham hocks enrich the broth, yielding a delicious pot of field peas. Try smoking your own hocks--they will yield roughly double what you'll get from store-bought hocks. 

Provided by Southern Living

Total Time 3 hours 10 minutes

Yield Makes 4 cups

Number Of Ingredients 7

2 Smoked Ham Hocks or purchased smoked ham hocks
1 1/2 cups finely chopped onion
3 tablespoons bacon drippings
2 garlic cloves, minced
3 cups shelled fresh field peas (about 1 lb.)
1 teaspoon kosher salt
1 teaspoon ground black pepper

Steps:

  • Bring hocks and 2 qt. water to a boil in a large Dutch oven over medium heat; simmer 1 1/2 to 2 hours or until meat is tender.
  • Meanwhile, sauté onion in hot drippings in a medium skillet over medium-high heat 6 minutes. Add garlic; sauté 1 minute. Add peas and onion mixture to Dutch oven with ham hocks; bring to a simmer over medium heat. Cover and simmer, stirring occasionally, 45 minutes or until peas are tender. Remove hocks; drain peas, and sprinkle with salt and pepper.
  • Remove and chop ham from hock bones; discard bones. Stir ham into peas, if desired.

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From myrecipes.com
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From allrecipes.com
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From marthastewart.com
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From allrecipes.com
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GET SWEET ON FRESH SPRING PEAS WITH THESE RECIPES | MARTHA ...
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From marthastewart.com
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From southernliving.com
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From tastykitchen.com
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Jul 19, 2020 · A classic recipe for southern peas, in this case, fresh purple hulls, simply seasoned with bacon, onion, garlic, salt and pepper, perfect as a side dish or as a feature on a vegetable plate. Pictured here with my whiskey glazed baked ham , Dr. Weil's steamed broccoli and the cornbread from my cookbook {affil link} , made with stone ground ...
From deepsouthdish.com
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Jun 15, 2020 · Add the peas, kosher salt, black pepper, and three cups of chicken stock. Turn the heat up to medium-high and bring the liquid to a boil. Reduce the heat to low and let them simmer uncovered for 20 minutes. Stir occasionally and, if foam appears, use a slotted spoon to skim it off and discard.
From gritsandpinecones.com
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RECIPES AND TIPS FOR FRESH PEAS | EPICURIOUS.COM ...
F resh peas at the market herald spring's arrival. Raw or cooked, shelled or whole, peas add flavor, texture, and color with their delicate, sweet taste; interesting shapes (crescent pods and ...
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