TORTA CAPRESE RECIPE RECIPES

Name: Torta Caprese
Cook time: 15 min
Total time: 1 h 25 min
Yield: 8 to 10 servings
Ingredients: 1 1/2 cups (63%) bittersweet chocolate chips; 2 sticks (1 cup) unsalted butter, plus more for the panu00A0; 5 large eggs, separatedu00A0; 1/4 teaspoon kosher saltu00A0; 1 cup granulated sugaru00A0; 1 1/2 cups almond flouru00A0; 1 teaspoon pure vanilla extractu00A0; Confectioners' sugar, for dustingu00A0

TORTA CAPRESE RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK

Torta Caprese Recipe | Giada De Laurentiis | Food Network image

Provided by Giada De Laurentiis

Categories dessert

Total Time 1 hours 25 minutes

Cook Time 15 minutes

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

1 1/2 cups (63%) bittersweet chocolate chips
2 sticks (1 cup) unsalted butter, plus more for the pan
5 large eggs, separated
1/4 teaspoon kosher salt
1 cup granulated sugar
1 1/2 cups almond flour
1 teaspoon pure vanilla extract
Confectioners' sugar, for dusting

Steps:

Place the chocolate and butter in the top of a double boiler and melt until smooth. Cool slightly, until just warm to the touch.
Preheat the oven to 350 degrees F. Butter the inside of a 9-inch springform pan.
Place the egg whites in a medium bowl with the salt. Place the yolks in a slightly larger bowl with the granulated sugar. Using a handheld mixer, beat the whites on medium speed until stiff peaks form, about 2 minutes. Then beat the egg yolks on medium speed until light, pale and fluffy, about 1 1/2 minutes. Using a rubber spatula, stir the chocolate mixture, almond flour and vanilla into the yolks. In 2 batches, fold the whipped whites into the chocolate base. Pour the mixture into the prepared pan and bake until puffed and beginning to crack on top, about 40 minutes. Cool completely on a wire rack.
When cool, run a thin knife around the edge of the pan to release the cake. Remove the outside ring and dust the top with confectioners' sugar.

TORTA CAPRESE | AMERICA'S TEST KITCHEN

Torta Caprese | America's Test Kitchen image

Flourless chocolate cake often trades on cloying fudge-like density and one-note chocolate flavor. Leave it to the Italians to whip up a version that's lighter and more nuanced.

Provided by America's Test Kitchen

Yield Serves 12 to 14

Number Of Ingredients 1

Ingredients

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