OVERPROOF RYE RECIPES

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JELANI JOHNSON’S RUM OLD-FASHIONED COCKTAIL RECIPE | PU…

Taking first place in our rum Old-Fashioned tasting was Jelani Johnson’s recipe, which calls for a blend of three rums: Mount Gay XO from Barbados, Hamilton 151-Proof Demerara rum …
From punchdrink.com

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MAI TAI COCKTAIL RECIPE - LIQUOR.COM

Nov 08, 2020 · Today’s bartenders continue the tradition of blending rums, aiming to find the optimal combination of flavor, depth and complexity.Some barkeeps utilize a crisp white rum alongside a dark overproof …
From liquor.com

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PIMM'S: WHAT IT IS AND HOW TO USE IT - LIQUOR.COM

Feb 02, 2021 · Liquor.com / Tim Nusog “The spicy bite from ginger married with the herbal notes found in Pimm’s creates such an interesting, yet balanced flavor,” says Betts of his take on the Fizz …
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5 DELICIOUS VARIATIONS ON THE LAST WORD COCKTAIL - PASTE

Feb 09, 2022 · - .75 oz rye whiskey ... you can simply substitute rum into most Last Word recipes for another ... This cocktail, the Wordsmith, calls specifically for punchy, funky, overproof pot still …
From pastemagazine.com

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HOME BAR LIQUOR LIST: 10 ESSENTIAL BOTTLES FOR ... - THRILLIST

Aug 03, 2017 · You’ll be in safe hands with Plantation Rum O.F.T.D. Overproof ($30) or Damoiseau VSOP ($43). Blanco Tequila You never know how versatile a bottle can be until it’s sitting on your …
From thrillist.com

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HOW TO MAKE SOURDOUGH BREAD MORE SOUR TASTING ~ HOMESTEAD ...

Jan 29, 2021 · The only drawback is that whole grains can make sourdough bread more dense. I suggest adjusting various recipes and slowly increasing the ratio of whole grain flour to white flour. For instance, our go-to simple sourdough bread recipe already calls for 65% white bread flour, 30% whole wheat flour, and 5% rye…
From homesteadandchill.com

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SOFT DINNER ROLLS RECIPE - NATASHASKITCHEN.COM

Nov 20, 2020 · We love easy bread recipes like No-Knead Bread, our famous Banana Bread, and of course Dinner Rolls.They are easy, have simple ingredients, and are approachable for any cook. Watch the easy video tutorial and you will impress …
From natashaskitchen.com

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THE BEST SOURDOUGH BRIOCHE (TANGZHONG METHOD ... - BREAD ...

May 28, 2021 · Tangzhong is a Japanese baking technique that I often use in my recipes. It involves pre-cooking a portion of the recipes flour and liquid, causing the mixture to thicken and gelatinize. ... around (27 C- 30 C) so I decided to only proof the second time around for 3.5 hours instead of 7-10, to not overproof…
From breadbyelise.com

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THE 50 BEST AMERICAN WHISKEYS AND BOURBONS - INSIDEHOOK

Jul 01, 2021 · A bit more rye in the mash bill but overall a comfortable 80 proof, Basil Hayden’s is the most approachable (won’t say smooth!) small-batch whiskey in Beam Suntory’s portfolio. Drink: For their Dark Rye, the touch of port (along with a blend of Kentucky and Canadian rye…
From insidehook.com

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OUR SUPPORTERS - INTERNATIONAL BARTENDERS ASSOCIATION

INGREDIENTS 30 ml Espadin Mezcal 15 ml Jamaica Overproof White Rum 15 ml Falernum 1 Bar Spoon Maraschino Luxardo 22.5 ml Fresh Lime Juice 15 ml Simple Syrup Few Drops of Egg White (Optional) METHOD Pour all ingredients into the shaker. …
From iba-world.com

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MUSEUM & COCKTAILS | BROOKLYN, NY - HOUSE OF WAX

About Museum & Cocktails. Combining mixology with the macabre, House of Wax is Brooklyn’s newest, and most curious, full-service bar. Based on the panoptica touring attractions of the late 1800s, House of Wax exhibits a rare selection of …
From thehouseofwax.com

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FLAMING DR. PEPPER SHOT COCKTAIL RECIPE - LIQUOR.COM

Nov 21, 2020 · The Flaming Dr. Pepper is a college rite of passage. Despite the name, Dr. Pepper and its Texas-born, 23-flavor recipe is not one of the drink’s ingredients. But the fiery mix of sweet amaretto liqueur, bubbly beer and overproof rum …
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ORGEAT ALMOND SYRUP RECIPE - LIQUOR.COM

Jan 10, 2021 · Orgeat is a sweet, creamy and opalescent syrup that is essential in Tiki classics like the Mai Tai, Scorpion and Fog Cutter.It was originally made with barley, but eventually, people discovered that almonds lent more flavor than the grain, so …
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