APPLESAUCE CHEESECAKE RECIPES

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RED HOT APPLESAUCE JELL-O® RECIPE | ALLRECIPES



Red Hot Applesauce Jell-O® Recipe | Allrecipes image

Great as a side with a ham or turkey!

Provided by kdriggs13

Categories     Jell-O® Salad

Total Time 2 hours 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 12 servings

Number Of Ingredients 4

½ cup cinnamon red hot candies
1 cup water
1 (3 ounce) package cherry-flavored gelatin (such as JELL-O®)
2 cups applesauce

Steps:

  • Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.

Nutrition Facts : Calories 78.1 calories, CarbohydrateContent 19.4 g, FiberContent 0.5 g, ProteinContent 0.7 g, SodiumContent 36.6 mg, SugarContent 15.8 g

APPLESAUCE PORK CHOPS RECIPE | ALLRECIPES



Applesauce Pork Chops Recipe | Allrecipes image

Pork chops with applesauce glaze.

Provided by Shelli

Categories     Baked Pork Chops

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 2 servings

Number Of Ingredients 10

1 tablespoon butter
¼ cup chopped onion
1 apple - peeled, cored, and sliced
2 (1/2-inch thick) pork chops
¾ cup applesauce
2 tablespoons brown sugar
½ teaspoon ground mustard
⅛ teaspoon ground cinnamon
½ teaspoon salt
ground black pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt butter in a large skillet over medium heat; cook and stir onion and apple slices in the melted butter until tender, about 5 minutes. Transfer onion and apple to a bowl.
  • Place pork chops in the same skillet; cook over medium heat until pork chops are browned on both sides, about 5 minutes per side.
  • Mix applesauce, brown sugar, mustard, and cinnamon into onion and apple mixture.
  • Place pork chops in a 9x9-inch baking dish; season with salt and black pepper. Spoon applesauce mixture over pork chops; cover dish.
  • Bake in the preheated oven until pork chops are no longer pink in the center, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 399.4 calories, CarbohydrateContent 35.6 g, CholesterolContent 78.4 mg, FatContent 18.2 g, FiberContent 3.3 g, ProteinContent 24.4 g, SaturatedFatContent 8 g, SodiumContent 674.2 mg, SugarContent 30.4 g

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