MAGIC CAKES RECIPE RECIPES

Name: Black Magic Cake (Best Chocolate Cake Ever!)
Prep time: 15 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 3/4 cup(s) all-purpose flour; 2 cup(s) sugar; 3/4 cup(s) cocoa powder; 2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; 2 - eggs; 1 cup(s) strong black coffee, cooled; 1 cup(s) buttermilk; 1/2 cup(s) vegetable oil; 1 teaspoon(s) real vanilla extract; CHOCOLATE FROSTING; 1/2 cup(s) margarine, softened; 2 ounce(s) melted unsweetened chocolate, cooled; 3 cup(s) powdered sugar; 3 tablespoon(s) milk; 2 teaspoon(s) real vanilla extract

More about "magic cakes recipe recipes"

BLACK MAGIC CAKE - JUST A PINCH RECIPES

Black Magic Cake - Just A Pinch Recipes image

This is one of the best chocolate cakes we have ever made! It's a chocolate lover's dream. Simple and straightforward, this is one of those recipes that everyone will love. Coffee enhances the chocolate flavor and buttermilk helps make the cake moist. We don't use margarine often for frosting, but this chocolate one is so good it made a believer out of us. It's perfect on top of the chocolaty cake. Be sure to have plenty of milk on hand.

Provided by Lisa Glass @Sqrlmama

Categories Cakes

Prep Time 15 minutes

Cook Time 40 minutes

Number Of Ingredients 17

Ingredients

1 3/4 cup(s) all-purpose flour
2 cup(s) sugar
3/4 cup(s) cocoa powder
2 teaspoon(s) baking soda
1 teaspoon(s) baking powder
1 teaspoon(s) salt
2 - eggs
1 cup(s) strong black coffee, cooled
1 cup(s) buttermilk
1/2 cup(s) vegetable oil
1 teaspoon(s) real vanilla extract
CHOCOLATE FROSTING
1/2 cup(s) margarine, softened
2 ounce(s) melted unsweetened chocolate, cooled
3 cup(s) powdered sugar
3 tablespoon(s) milk
2 teaspoon(s) real vanilla extract

Steps:

Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. The batter will be thin.
Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
Combine frosting ingredients and mix with a hand or stand mixer.
Spread frosting on cooled cake.

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