ITALIAN STYLE POTATO SALAD RECIPES

ITALIAN POTATO SALAD RECIPE | ALLRECIPES

Italian Potato Salad Recipe | Allrecipes image

My Nonnie used to make this potato salad for me whenever I was home for the holidays. It's a great alternative to mayo-based potato salads. Red wine vinegar works well, too.

Provided by Maria

Categories No Mayo Potato Salad

Total Time 13 hours 45 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

5 large potatoes, peeled and chopped
2 cloves garlic, minced
⅔ cup extra virgin olive oil
½ cup white wine vinegar
⅓ cup chopped fresh parsley

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.
Cover and refrigerate overnight.

Nutrition Facts : Calories 347.8 calories, CarbohydrateContent 40.7 g, FatContent 18.9 g, FiberContent 5.2 g, ProteinContent 4.8 g, SaturatedFatContent 2.7 g, SodiumContent 17 mg, SugarContent 1.8 g

ITALIAN RESTAURANT-STYLE SALAD DRESSING I RECIPE | ALLRECIPES

Italian Restaurant-Style Salad Dressing I Recipe | Allrecipes image

This salad dressing is similar to the one served at a popular Italian restaurant chain.

Provided by Colleen

Categories Italian Dressing

Total Time 13 hours 25 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 5

Ingredients

8 ounces olive oil vinaigrette dressing
1 clove garlic, minced
½ teaspoon dried basil
½ teaspoon dried oregano
1 tablespoon white sugar

Steps:

Whisk together the salad dressing, garlic, basil, oregano and sugar. Refrigerate for 24 hours and serve chilled.

Nutrition Facts : Calories 63.1 calories, CarbohydrateContent 5.5 g, FatContent 4.7 g, FiberContent 0.1 g, SaturatedFatContent 0.5 g, SodiumContent 233.4 mg, SugarContent 4.4 g

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Category No Mayo Potato Salad
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