FOOD PROCESSOR COOKIE DOUGH RECIPES
BASIC BUTTER COOKIE DOUGH RECIPE | MARTHA STEWART
One basic dough can make very different but equally delectable cookies -- Spritz Butter Cookies, Cut-Out Butter Cookies, and Icebox Butter Cookies.
Provided by Martha Stewart
Categories Cookie Recipes
Number Of Ingredients 8
Steps:
- Place flour, sugar, butter, and salt in the bowl of a food processor; process until mixture is the texture of coarse meal.
- In a small bowl, lightly beat egg yolks and vanilla; with motor running, add to food processor. Process just until a dough forms.
FOOD PROCESSOR CHOCOLATE CHIP COOKIES | BETTER HOMES & GARDENS
Let your food processor do all the work mixing up a batch of these all-time cookie favorites.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 28 minutes
Prep Time 20 minutes
Yield 48
Number Of Ingredients 9
Steps:
- Place steel blade in work bowl of food processor*. Add nuts. Chop coarsely with several on-off turns; remove and set aside. Add granulated sugar, brown sugar, butter, eggs, and vanilla to work bowl. Process until creamy. Add flour and baking soda; process just until mixed in. Stir in nuts and chocolate pieces.
- Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in a 375-degree F oven for 8 to 10 minutes. Cool on the cookie sheet 1 minute. Transfer cookies to wire racks; cool. Makes 48.
Nutrition Facts : Calories 130 calories, CarbohydrateContent 16 g, CholesterolContent 9 mg, FatContent 7 g, ProteinContent 1 g, SodiumContent 78 mg
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The tricky thing about gingerbread—and other cut out cookies—is that the dough has to be sturdy enough to roll and cut, but tender enough to enjoy. Using a food processor (instead of a standard electric mixer) cuts the butter into the dry ingredients for even distribution. If your dough ever gets too soft, transfer it to a piece of parchment and place it on a baking sheet. Stick that sheet in the fridge until the dough is at optimal rolling temperature (it should give under firm pressure, like an avocado) before proceeding.
From realsimple.com
Total Time 2 hours 0 minutes
Calories 105.8 calories per serving
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Total Time 2 hours 0 minutes
Calories 105.8 calories per serving
- Preheat oven to 350°F. Line 3 baking sheets with parchment paper. Working with 1 disk at a time, on a lightly floured surface, roll out the dough ¼ inch thick. Cut out shapes with cookie cutters; transfer the cookies to the baking sheets. Bake, rotating the sheets halfway through, until dry to the touch, 10 to 12 minutes. Cool on the baking sheets 5 minutes, then transfer to wire racks to cool completely. Decorate with the icing as desired.
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SINGLE-CRUST FOOD PROCESSOR PIE DOUGH RECIPE | EPICURIOUS
This single-crust pie dough is from Ken Haedrich can be used for both sweet and savory pies. It has great flavor, flaky texture, and is easy to handle.
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Reviews 5
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- Turn the dough out onto your work surface and pack it into a ball. Put the dough on a sheet of plastic wrap and flatten it into a 3/4-inch-thick disk. Wrap the disk and refrigerate for at least 1 hour before rolling.
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Using a food processor to make cookie dough is simple. All you have to do is place all the ingredients in the bowl, combine them until you have a smooth dough. Now, put it into the food processor and process it. After that, roll the dough into balls and put it on buttered baking sheets. More ›.
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FOOD PROCESSOR FOR COOKIE DOUGH - ALL INFORMATION ABOUT ...
Place steel blade in work bowl of food processor*. Add nuts. Chop coarsely with several on-off turns; remove and set aside. Add granulated sugar, brown sugar, butter, eggs, and vanilla to work bowl. Process until creamy. Add flour and baking soda; process just until mixed in. Stir in nuts and chocolate pieces.
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CAN YOU MAKE COOKIE DOUGH IN A FOOD PROCESSOR ...
For the cookies: Put the sugar in a food processor and pulse a few times to finely grind. Add the flour, baking powder and salt and pulse just to combine. …. Line 2 baking sheets with parchment paper. Let the dough sit at room temperature for a few minutes to make rolling easier.
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Jan 26, 2017 · 3 Steps To Easier Cookies [Thus, More Cookies In Your Life] You can skip softening your butter. Whether you make cookie dough in a stand mixer, with a hand-mixer or (my favorite) in a food processor, you can save time by cutting your cold butter into chunks and letting the machine bang it together with the sugar until soft.
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PROCESSOR COOKIE DOUGH - RECIPES | COOKS.COM
Line several baking sheets with ... To make the dough, in a food processor, combine flour, sugar, baking ...dough piece. Arrange cookies on baking sheet, 1 1/2 ... wrap tightly and freeze.
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Step 1. Place steel blade in work bowl of food processor*. Add nuts. Chop coarsely with several on-off turns; remove and set aside. Add granulated sugar, brown sugar, butter, eggs, and vanilla to work bowl. Process until creamy. Add flour and baking soda; process just until mixed in. Stir in nuts and chocolate pieces.
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Dec 04, 2018 · In a food processor add in the flour, sugar, salt, and baking powder. Stir a little with a spatula. Add in the cold butter and blitz for seconds JUST until the mix looks like big bread crumbs. Whisk together the eggs and vanilla extract. Pour into the food processor and pulse for a few seconds until the dough comes together.
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