MARINATED PORTOBELLO MUSHROOMS RECIPE | ALLRECIPES
Portobello mushrooms marinated in balsamic vinegar and rosemary, then grilled - these are heaven. If you don't have a grill, they're also delicious fried in a skillet. Portobello mushrooms are extremely large, dark brown mushrooms that are simply the fully mature form of the crimini mushroom, a variation of the common white mushroom.
Provided by Katie
Categories Appetizers and Snacks Vegetable Mushrooms
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 mushrooms
Number Of Ingredients 5
Steps:
- In a nonporous glass dish or bowl, combine the mushrooms, vinegar, rosemary, and salt and pepper. Stir to coat. Cover, and refrigerate for at least 30 minutes.
- Preheat grill for high heat.
- Brush grate with oil, and arrange marinated mushrooms on hot grill. Turn after 2 to 3 minutes, and continue grilling until mushrooms are heated through and look wilted and black. Serve hot off the grill.
Nutrition Facts : Calories 79.6 calories, CarbohydrateContent 10.7 g, FatContent 4.1 g, FiberContent 2.2 g, ProteinContent 1.7 g, SaturatedFatContent 0.7 g, SodiumContent 14.7 mg, SugarContent 6.5 g
MARINATED PORTOBELLO BURGERS RECIPE - FOOD.COM
I found this in a Taste of Home Cooking For 2 magazine. It can easily be doubled if you need to serve more. The marinade is wonderful and really adds a punch to a plain Portobello buger. I have made these on a gas grill and on a Foreman grill and they were great both ways. This is also great with smoked Gouda cheese in place of the provolone. Prep time does not include the 15 minutes marinating time.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, whisk the first seven ingredients.
- Add mushroom caps; let stand for 15 minutes, turning twice.
- Coat grill rack with nonstick cooking spray before starting the grill.
- Drain and reserve marinade.
- Grill mushrooms, covered, over medium heat for 6-8 minutes on each side or until tender, basting with reserved marinade.
- Top with cheese during the last 2 minutes.
- Serve on buns with lettuce and tomato.
Nutrition Facts : Calories 227.3, FatContent 9, SaturatedFatContent 1.5, CholesterolContent 0, SodiumContent 303.6, CarbohydrateContent 30.5, FiberContent 2.8, SugarContent 8, ProteinContent 6.8
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