PORTOBELLO MARINADE RECIPES

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MARINATED PORTOBELLO MUSHROOMS RECIPE | ALLRECIPES



Marinated Portobello Mushrooms Recipe | Allrecipes image

Portobello mushrooms marinated in balsamic vinegar and rosemary, then grilled - these are heaven. If you don't have a grill, they're also delicious fried in a skillet. Portobello mushrooms are extremely large, dark brown mushrooms that are simply the fully mature form of the crimini mushroom, a variation of the common white mushroom.

Provided by Katie

Categories     Appetizers and Snacks    Vegetable    Mushrooms

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 mushrooms

Number Of Ingredients 5

2 portobello mushrooms, cut into 1/2 inch pieces
10 tablespoons balsamic vinegar
4 tablespoons dried rosemary
salt and pepper to taste
1 tablespoon olive oil

Steps:

  • In a nonporous glass dish or bowl, combine the mushrooms, vinegar, rosemary, and salt and pepper. Stir to coat. Cover, and refrigerate for at least 30 minutes.
  • Preheat grill for high heat.
  • Brush grate with oil, and arrange marinated mushrooms on hot grill. Turn after 2 to 3 minutes, and continue grilling until mushrooms are heated through and look wilted and black. Serve hot off the grill.

Nutrition Facts : Calories 79.6 calories, CarbohydrateContent 10.7 g, FatContent 4.1 g, FiberContent 2.2 g, ProteinContent 1.7 g, SaturatedFatContent 0.7 g, SodiumContent 14.7 mg, SugarContent 6.5 g

MARINATED PORTOBELLO BURGERS RECIPE - FOOD.COM



Marinated Portobello Burgers Recipe - Food.com image

I found this in a Taste of Home Cooking For 2 magazine. It can easily be doubled if you need to serve more. The marinade is wonderful and really adds a punch to a plain Portobello buger. I have made these on a gas grill and on a Foreman grill and they were great both ways. This is also great with smoked Gouda cheese in place of the provolone. Prep time does not include the 15 minutes marinating time.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 12

2 tablespoons balsamic vinegar
1 tablespoon olive oil
3 garlic cloves, minced
1/2 teaspoon dried basil or 1 1/2 teaspoons fresh basil, minced
1/2 teaspoon dried oregano or 1 1/2 teaspoons fresh oregano, minced
1 dash salt
1 dash pepper
2 large portabella mushrooms, stems removed
2 slices reduced-fat provolone cheese
2 hamburger buns, split
2 lettuce leaves
2 slices tomatoes

Steps:

  • In a bowl, whisk the first seven ingredients.
  • Add mushroom caps; let stand for 15 minutes, turning twice.
  • Coat grill rack with nonstick cooking spray before starting the grill.
  • Drain and reserve marinade.
  • Grill mushrooms, covered, over medium heat for 6-8 minutes on each side or until tender, basting with reserved marinade.
  • Top with cheese during the last 2 minutes.
  • Serve on buns with lettuce and tomato.

Nutrition Facts : Calories 227.3, FatContent 9, SaturatedFatContent 1.5, CholesterolContent 0, SodiumContent 303.6, CarbohydrateContent 30.5, FiberContent 2.8, SugarContent 8, ProteinContent 6.8

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