BUFFALO WILD WINGS GARLIC PARMESAN WINGS RECIPE RECIPES

Steps:

• Select Manual Mode 2 – 325F for 1 hour.
• Cut the top of the garlic head off.
• When preheated, place a piece of foil in the bottom of the pot, and place the head of garlic in the center.
• Drizzle with oil and a pinch of salt.
• Place the lid on and let the garlic roast slowly. Try not to open the lid, until the one-hour time is completed.
• Select Manual Mode 2 – 350°F for 30 minutes.
• When preheated, add the oil, butter, diced onions, carrots and ½ tsp of salt. Sauté for 5 minutes stirring occasionally.
• Add the arborio rice and cook for 3 minutes stirring frequently.
• Add the roasted garlic cloves, they can be added whole, as they will break down as the rice cooks.
• Add the white wine, stir, and cook for about 1 minute.
• Add one ladle, about ½ cup to 1 cup of chicken stock to the pot and stir gently until the stock is absorbed into the rice.
• Continue adding one ladle of stock at a time, stirring frequently until absorbed, before adding another ladle of stock.
• Continue adding the stock, one ladle at a time, until all the stock is added, and the rice is cooked to al dente.
• Press CANCEL if there is any remaining time.
• Using the handle grips, remove the cooking pot from the base and place on the countertop protector.
• Stir in the parmesan cheese and parsley.
• Serve and enjoy!

Steps:

• Melt butter in small skillet or sauce pan over medium heat.
• Whisk in flour to make a roux and gradually stir in milk.
• Heat to a boil stirring frequently.
• Reduce heat to thicken and add parmesan cheese and stir till melted.
• Season with garlic, salt and pepper to taste.