6 INCH PIE SHELLS RECIPES
NEVER FAIL PIE CRUST FOR 6 CRUSTS RECIPE - FOOD.COM
This crust has never let me down no matter what the temp. or humidity in my kitchen. Keeps 3 weeks in frig so it's great to have around the holidys or in the summer when fresh fruit is available. I'm much more likely to throw a pie together if I know all I have to do for a crust is roll it out. Not much more work than a store bought crust but there's no comparison in the quality. Got this recipe from a dear friend's 94 year old mother. Her mother taught her to make crust this way when she was a girl so the recipe's been around a long time, although I'm sure it was made with lard back then and used immediately. This is one of my most prized recipes. Cook time is chill time.
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours
Yield 6 9inch pie crusts
Number Of Ingredients 6
Steps:
- Mix flour, salt and sugar.
- Cut in Crisco until finely mixed (mixture will begin to stick together).
- In a one cup measuring cup, beat egg; add vinegar; fill to one cup with cold water; add to well in center of flour mixture; mix well (it may be sticky).
- Lay out a long piece of plastic wrap; pour dough onto center of wrap and form into an even loaf; bring ends of wrap over dough and wrap tightly; store in frig.
- Crust is better if it stands overnight in the refrigerator.
- When ready to use, unwrap loaf; score, but do not cut, in half and then score each half into three even slices of dough.
- Cut off individual crusts as needed, rewrapping unused portion; can be stored in refrigerator up to three weeks.
Nutrition Facts : Calories 861.3, FatContent 61.4, SaturatedFatContent 18.6, CholesterolContent 35.2, SodiumContent 401, CarbohydrateContent 67.9, FiberContent 2.2, SugarContent 4.5, ProteinContent 9.7
INDIVIDUAL WEDDING PIES RECIPE - PILLSBURY.COM
Replace your wedding cake with pie! This trio of classic pies with a twist will be sure to please a crowd.
Provided by Pillsbury Kitchens
Total Time 3 hours 15 minutes
Prep Time 1 hours 15 minutes
Yield 9
Number Of Ingredients 21
Steps:
- Heat oven to 425°F. On lightly floured work surface, unroll 1 pie crust. Roll to 12-inch circle with rolling pin. With 6-inch round cutter, cut 2 rounds from crust. Reroll scraps, and cut 1 additional round. Repeat with remaining 5 pie crusts, for a total of 18 pie crust rounds. Place 9 rounds on lightly floured cookie sheets. Cover with plastic wrap; refrigerate until needed for top crusts. Fit remaining 9 rounds in bottoms and up sides of 9 ungreased tart pans, pressing firmly. With fork, prick bottoms and sides generously. Place tart pans on ungreased cookie sheets.
- Use small letter- or heart-shaped cutter to cut small shapes from remaining pie crust scraps; place on cookie sheets with tart pans. Prick with fork; sprinkle lightly with coarse sugar.
- Bake tart shells and shapes 6 to 8 minutes or just until shells are dry (only partially baked) and shapes are golden brown. Remove shapes from cookie sheet.
- To make blueberry pies: In large bowl, mix 1/2 cup sugar and 1/4 cup flour. Stir in blueberries, ginger and 1 tablespoon lemon juice. Spoon into 3 crust-lined tart pans. Cut 1 tablespoon butter into small pieces; sprinkle evenly over blueberries.
- To make peach pies: In large bowl, mix 1/2 cup sugar, 1/4 cup flour and the cinnamon. Stir in peaches and 1 tablespoon lemon juice. Spoon into 3 crust-lined tart pans. Cut 1 tablespoon butter into small pieces; sprinkle evenly over peaches.
- To make cherry pies: In large bowl, mix 3/4 cup sugar and 1/3 cup flour. Stir in cherries and almond extract. Spoon into 3 crust-lined tart pans. Cut 1 tablespoon butter into small pieces; sprinkle evenly over cherries.
- Remove top crusts from refrigerator. Using small letter- or heart-shaped cutter, cut 1 shape out of center of each of the 9 rounds. Cover each of the 9 pies with top crust; seal and flute. Brush tops with milk; sprinkle lightly with coarse sugar.
- Place cutouts on cookie sheets with pies. Sprinkle cutouts lightly with coarse sugar. Bake cutouts 6 to 9 minutes or until golden brown, pies 30 to 40 minutes or until crust is golden brown and filling begins to bubble. Cover pies with sheet of foil after 15 minutes to prevent overbrowning. Cool pies on cooling rack at least 2 hours. Garnish with cutouts.
Nutrition Facts : Calories 880 , CarbohydrateContent 139 g, CholesterolContent 20 mg, FatContent 6 , FiberContent 3 g, ProteinContent 7 g, SaturatedFatContent 13 g, ServingSize 1 Individual Pie, SodiumContent 700 mg, SugarContent 57 g, TransFatContent 0 g
PIE CRUST RECIPE FOR 6-INCH PAN - THE SPRUCE EATS
From thespruceeats.com
See details
SMALL BATCH PIE CRUST - 6" SINGLE OR DOUBLE • ZONA COOKS
Oct 01, 2018 · Instructions In a large bowl, whisk together the flour, sugar, and salt. Scatter the shortening over the flour mixture and using a fork incorporate the shortening. The mixture will resemble... Add the chilled butter cubes over the course flour mixture. Use a fork to incorporate the butter. Sprinkle ...
From zonacooks.com
From zonacooks.com
See details
SMALL PIE CRUST (6 INCH PIE PAN) - HOMEMADE IN THE KITCHEN
Oct 15, 2021 · Instructions In the bowl of a large food processor, add the flour, sugar, and salt. Pulse 1 time to combine. To make by hand, add to... Add the cold butter and cold shortening. Pulse until cut into the flour, looking like small pebbles. If making by hand,... Add the water and pulse until a dough ...
From chocolatemoosey.com
From chocolatemoosey.com
See details
SMALL PUMPKIN PIE (6 INCH PIE PLATE) - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
See details
16 BEST 6" INCH PIE PAN RECIPES IDEAS | DESSERTS, PIE ...
May 7, 2017 - Small Pie pan recipes - dessert or main meal. See more ideas about desserts, pie dessert, dessert for two.
From pinterest.com
From pinterest.com
See details
EASY MINIATURE PIES | HARRIED HOUSEWIFE BLOG
Nov 06, 2012 · Preheat oven to 325 degrees. Grease 2 6-inch pie plates with shortening; dust with flour. Combine milk, coconut, sugar, 1/2 cup flour, butter, eggs, and vanilla in a blender. Cover; blend until mixed, 1 minute. Divide into prepared pie plates. Bake until a knife inserted in centers comes out clean, 35 to 40 minutes. Cool completely on a wire rack.
From harriedhousewifeblog.com
From harriedhousewifeblog.com
See details
MINI PIES, MAKING A SUCCESS OF THESE CUTE SMALL PIES – PIE ...
Mini Pies – The New Trend. Mini pies are starting a new trend that is riding on the heels of cupcakes. These pies are 6 inches or smaller in size, and can serve one or two people. It is a great romantic pie to share with your love.
From everythingpies.com
From everythingpies.com
See details
MINI PUMPKIN PIES - CULINARY HILL
Nov 08, 2020 · Step-by-step instructions: Preheat the oven to 425 degrees. Roll out the pie dough to line two 6-inch pie shells. (If you’re using frozen pie... I a small bowl and mix together the salt, sugar, cinnamon, cloves, and ginger. Set this aside. In a larger bowl, beat... Pour the filling into each pie ...
From culinaryhill.com
From culinaryhill.com
See details
SIX INCH PIE - RECIPES | COOKS.COM
Prepare sweet pie crust. Roll out dough; fit into 9-inch pie plate, fluting edge of ... around outside edge.Decorate with mint leaves, if desired.
From cooks.com
From cooks.com
See details
MINI APPLE PIES RECIPE | ALLRECIPES
Cut remaining pie crust into 1/8-inch strips, and set dough aside. Step 3. In a bowl, mix the diced apple, tapioca, sugar, lemon juice, nutmeg, and cinnamon until thoroughly combined; allow the mixture to stand for 5 minutes to soften the tapioca. Stir the mixture again, and spoon into the pie shells.
From allrecipes.com
From allrecipes.com
See details
A HOMEMADE SMALL APPLE PIE RECIPE FOR TWO THAT YOU MUST TRY!
If you’re scared, ease into it with my mini apple pie. You will need a 6-7? pie dish and just 2 apples. I use my grandmother’s glass mini pie pan, but metal is fine. The only way you can mess up this recipe is to put too much water into the dough, or slice the apples too thick. Take your time; enjoy the process.
From dessertfortwo.com
From dessertfortwo.com
See details
MINI PECAN PIES « THE HARRIED HOUSEWIFE
Nov 13, 2014 · Prepare pastry for 2 6-inch pie crusts as directed. Preheat oven to 350 degrees. Line 2 6-inch pie plates with pastry crust. In a medium bowl, whisk together eggs, sugar, corn syrup, butter, and vanilla. Stir in pecans; divide into 2 crusts. Bake until filling is puffed, 35 to 40 minutes. Cool pies completely on a wire rack.
From theharriedhousewife.com
From theharriedhousewife.com
See details
TART CRUST RECIPE FOR 6 TARTLETS OR LARGE 9.5 INCH TART ...
Sep 06, 2012 · This is a basic sweet tart dough recipe, adapted from the cover for the tartlet molds I purchased at Williams-Sonoma.It makes a great flaky sweet crust for 6 small tartlets (mini tart shells), which are 3 inches diameter each.It's a great way to make individual fruit desserts or small savory appetizers. This recipe will also work for one 9.5 inch diameter tart pan.
From juliasalbum.com
From juliasalbum.com
See details
MINI BLUEBERRY PIE FOR TWO - ALL WAYS DELICIOUS | EASY RECIPES
Dec 28, 2021 · Prick the bottom several times with a fork or add pie weights. Par bake the crust. Bake the bottom crust in the preheated oven for about 10 minutes. Make the lattice strips. Meanwhile, roll the smaller piece of dough into a 6- to 7-inch round, also ¼-inch thick, and then cut into several strips about ½-inch wide. Assemble the pie(s).
From allwaysdelicious.com
From allwaysdelicious.com
See details
PILLSBURY ROUND FROZEN PIE DOUGH (6 3/4"): 48/CASE
For an endlessly versatile product, use this Pillsbury 6 3/4" round frozen pie dough! This pie dough creates flaky and buttery pie shells to craft delicious menu items for your establishment. Arriving pre-glazed, you can skip the extra step of egg washing each pie shell, and still maintain a perfectly golden brown, caramelized crust after every bake. These are also pre-rolled and cut, which ...
From webstaurantstore.com
From webstaurantstore.com
See details
APPLE PIE FOR TWO {SMALL BATCH BAKING} - IN JENNIE'S KITCHEN
Nov 13, 2017 · Melt the butter in a small skillet over medium-high heat. Add the apple slices and sugar. Cook, stirring a few times, until the sugar has melted, and apples begin to caramelize slightly, 2 to 3 minutes. Stir in the lemon juice, and cinnamon. Cook for 1 minute. Reduce the heat to medium-low. Stir in the flour, and cook until the mixture has ...
From injennieskitchen.com
From injennieskitchen.com
See details
AMAZON.COM: MINI PIE SHELLS
Keebler Ready Crust Reduced Fat Graham Cracker Pie Crust, No Bake, Ready Made for Holiday Pie, 6 oz 9-inch Crusts, Pack of 12, 72 oz Box, (7891318598) 6 Ounce (Pack of 12) 3.8 out of 5 stars 77
From amazon.com
From amazon.com
See details
PIE CRUST – READY MADE > START COOKING
Making a foil ring: Tear off a piece of heavy-duty foil a few inches larger then the diameter to the pie. Cut a circle bigger than your pie dish. (As a guide, use a really large pot lid or a pizza pan). To mark a cutout in the center, use a bowl or a smaller pot lid. Leave at least a 3-inch border.
From startcooking.com
From startcooking.com
See details
PIE CRUST RECIPE {+BLIND BAKING OPTION} - COOKING CLASSY
Pie Dough Storage. This pie crust dough will keep wrapped in the plastic wrap in the fridge for 3 days before baking. Just rest at temperature for about 10 minutes before rolling (maybe 5 minutes if you house is very warm). Or freeze wrapped in foil in and an airtight container for up to 3 months.Thaw overnight in the fridge, then rest on the counter for 10 minutes before rolling.
From cookingclassy.com
From cookingclassy.com
See details
MAKING SENSE OF PIE PAN SIZES - THE BAKING WIZARD
Nov 21, 2017 · For “regular” pies, use the 9-inch Pyrex© pan. I much prefer glass to metal because I can see the color of the crust while the pie bakes and adjust my baking time accordingly. Deep-dish pie plates are needed less often, but if a 9-inch one is specified, the pan size is 9 1/2 inches. Rimmed or rimless will depend on the recipe.
From thebakingwizard.com
From thebakingwizard.com
See details
