OVEN FRIED RIBS WITH MAYONNAISE RECIPES
DUKE'S BABY BACK RIBS – DUKE'S MAYO
The south is the pork barbecue mecca of the world, and BBQ rib recipes, techniques and traditions abound —depending on the region, your ribs could be sweet, tangy or spicy. While everyone has a favorite style, all barbecue enthusiasts can agree that a juicy slab of baby back ribs is the ultimate summertime food. In the spirit of summer, make tender, dry-rub baby back ribs right at home with all the flavor of the smokehouse with Duke’s BBQ Baby Back Ribs recipe. Starting the BBQ ribs in the oven makes them ultra-tender, and finishing them on the grill adds a smoky flavor and delicious crust.
Provided by Duke's Kitchen
Total Time P0D
Prep Time P0D
Cook Time P0D
Yield 12-14
Number Of Ingredients 10
Steps:
- Preheat oven to 225°F.
- Combine all dry ingredients in a bowl.
- Divide spice mixture in half. Mix one half of the spices with the mayonnaise. Reserve other half for sprinkling on the ribs.
- Place large pieces of foil on a rimmed baking sheet.
- Cut rib rack(s) in half if needed, so that they fit on the baking sheet.
- Set ribs on the foil and baste with the mayonnaise mixture, turning to coat on all sides. Wrap ribs completely with foil and place on the baking sheet. Bake for 3 hours.
- Remove baking sheet from oven, and carefully unwrap the ribs. Sprinkle the remaining half of the seasoning mixture evenly over the ribs turning to coat both sides.
- Place ribs on pre-heated grill. Cook until coating is bubbly and browned.
Nutrition Facts : ServingSize 12-14
OVEN FRIED CHICKEN III RECIPE | ALLRECIPES
Crispy chicken that is moist even if you choose to take off the skin!
Provided by Elizabeth Hinlely
Categories Meat and Poultry Chicken Baked and Roasted Oven Fried
Yield 5 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl or gallon size resealable plastic bag, mix together the bread crumbs, garlic powder, salt, pepper, thyme and paprika.
- Coat the chicken pieces with mayonnaise. Place chicken pieces in bowl/bag with bread crumb mixture and coat/shake until well coated. Place chicken pieces in a lightly greased 9x13 inch baking dish and bake for 45 minutes or until juices run clear.
Nutrition Facts : Calories 690.2 calories, CarbohydrateContent 17.9 g, CholesterolContent 113.7 mg, FatContent 53.2 g, FiberContent 1.3 g, ProteinContent 34.1 g, SaturatedFatContent 10.3 g, SodiumContent 966.8 mg, SugarContent 2 g
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