HOISIN SAUCE RECIPE PORK RECIPES

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STICKY HOISIN PORK STEAKS RECIPE | BBC GOOD FOOD



Sticky hoisin pork steaks recipe | BBC Good Food image

Served with a fresh, crunchy slaw and a sweet glaze that soaks into the rice, this simple, lip-smacking pork dish for six will keep everyone happy

Provided by Katy Gilhooly

Categories     Dinner, Main course

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 12

150g hoisin sauce
6 thin-cut pork loin steaks
360g long grain rice
1 tbsp sunflower oil
1 tbsp soy sauce
3 spring onions , thinly sliced on an angle
2 tbsp white wine vinegar
1 tbsp soy sauce
½ red cabbage , cored and finely shredded (about 300g)
300g carrots , coarsely grated or cut into matchsticks
½ cucumber , halved, deseeded and thinly sliced
½ small pack mint

Steps:

  • Put a large pan of water on to boil. Pour 75g hoisin sauce into a shallow dish, add the pork and turn to coat. Cover and leave to sit at room temperature. Meanwhile, make the slaw. In a large bowl, mix the vinegar with the soy. Add the cabbage, carrot and cucumber, and toss together.
  • Tip the rice into the pan of boiling water and cook following pack instructions. Heat the oil in a non-stick frying pan large enough to fit the steaks. Cook over a medium-high heat for 2-3 mins on each side until cooked through and slightly charred. Lift the steaks out of the pan onto a warm plate and cover with foil. If the cooking juices have burnt, wipe the pan out first, otherwise add the remaining hoisin straight to the frying pan with 1 tbsp soy sauce and 100ml water and bubble gently.
  • Drain the rice, divide between six plates and put the steaks on top. Spoon the extra hoisin sauce over the steaks so it soaks into the rice below, then scatter over the spring onions. Tear the mint leaves and stir them into the slaw, then serve alongside the steaks.

Nutrition Facts : Calories 666 calories, FatContent 26 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 65 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 5 grams fiber, ProteinContent 40 grams protein, SodiumContent 2 milligram of sodium

HOISIN PORK FILLET RECIPE - FOOD.COM



Hoisin Pork Fillet Recipe - Food.com image

This is a recipe I came up with the other night as I had a pork loin to use up. I didn’t know what I wanted to do with it so I just used a bunch of stuff I already had in my fridge and cupboard and it turned out really well. I served ours over egg and vegetable fried rice but it would be just as nice served over steamed rice as well. Prep time does not include marinating time.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 2-3 serving(s)

Number Of Ingredients 9

500 g pork fillets (Tenderloin)
1/2 cup hoisin sauce
2 tablespoons rice vinegar
2 tablespoons Bourbon
2 tablespoons maple syrup
2 teaspoons grated fresh ginger
1 tablespoon lemon juice
2 tablespoons sweet chili sauce
2 garlic cloves, crushed

Steps:

  • Combine all the ingredients in a bowl, add pork fillet and marinade several hours or over night in the fridge.
  • Pre-Heat oven to 180 degrees Celsius, remove pork from marinade, reserving marinade, place pork in an oven proof dish, roast for 35-40 Min’s or until cooked as desired, basting occasionally with marinade whilst cooking.
  • Remove pork and cover to keep warm.
  • In a sauce pan pour remaining marinade along with pork juices and bring to the boil, Simmer a few minutes.
  • Serve pork sliced over rice with sauce.

Nutrition Facts : Calories 561.5, FatContent 12.8, SaturatedFatContent 4, CholesterolContent 159.4, SodiumContent 1164.5, CarbohydrateContent 43.5, FiberContent 1.9, SugarContent 29.8, ProteinContent 55

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