BETTY CROCKER CANDY CANE COOKIE MIX RECIPES
CANDY CANE COOKIES RECIPE - BETTYCROCKER.COM
These red and white striped Candy Cane Cookies have been completing Christmas cookie trays for years—since 1963 to be exact—and this version is based on the classic recipe from Betty’s Cooky Book, so you know it’s the real deal. If you’re new to this cookie, we can promise that baking a batch of peppermint candy cane cookies will make for wonderful holiday memories. Twist together red and white cookie dough ropes and turn them into cute-as-can-be candy cane shapes and sprinkle crushed peppermint candy on top to deliver tastes-like-Christmas flavor. With a yield of 54 servings, our Candy Cane Cookie recipe is perfect for giving as gifts (or reserve for household snacking).
Provided by Betty Crocker Kitchens
Total Time 6 hours 0 minutes
Prep Time 40 minutes
Yield 54
Number Of Ingredients 12
Steps:
- Stir together 1 cup sugar, the butter, milk, vanilla, peppermint extract and egg in large bowl. Stir in flour, baking powder and salt. Divide dough in half. Stir food color into 1 half. Cover and refrigerate at least 4 hours.
- Heat oven to 375°F.
- Stir together peppermint candy and 2 tablespoon sugar; set aside.
- For each candy cane, shape 1 rounded teaspoon dough from each half into 4-inch rope by rolling back and forth on floured surface. Place 1 red and white rope side by side; press together lightly and twist. Place on ungreased cookie sheet; curve top of cookie down to form handle of cane.
- Bake 9 to 12 minutes or until set and very light brown. Immediately sprinkle candy mixture over cookies. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 85 , CarbohydrateContent 11 g, CholesterolContent 15 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 45 mg
EASY CANDY CANE COOKIES RECIPE - BETTYCROCKER.COM
Enjoy a time-saving twist on a classic holiday cookie. Cookie mix and just three ingredients are all that's needed.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 45 minutes
Yield 48
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until dough forms. Divide dough in half. Stir food color into 1 half; mix well.
- For each candy cane, shape 1 teaspoon dough from each half into 4-inch rope. Place 1 red and white rope side by side on ungreased cookie sheet; press together lightly and twist. Curve top of cookie down to form handle of cane.
- Bake 7 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 60 , CarbohydrateContent 8 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 35 mg, SugarContent 5 g, TransFatContent 0 g
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Looking for a delicious dessert that’s made using Betty Crocker™ Super Moist™ cake mix? Try these cookies that are topped with chocolate and sprinkled with candy canes.
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- In medium microwavable bowl, microwave dark chocolate and whipping cream uncovered on High 30 seconds or until warm. Stir until chocolate is melted and mixture is smooth. Spread chocolate mixture over cookies; sprinkle with crushed candy.
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EASY CANDY CANE COOKIES RECIPE - BETTYCROCKER.COM
Enjoy a time-saving twist on a classic holiday cookie. Cookie mix and just three ingredients are all that's needed.
From bettycrocker.com
Reviews 4
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Calories 60 per serving
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Calories 60 per serving
- Bake 7 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack.
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- To decorate, roughly crush one of the mini candy canes. Arrange the remaining candy canes and the halved chocolate sandwich biscuits on top of the cake. Scatter the crushed candy cane around the decoration.
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CHRISTMAS CANDY CANE COOKIES RECIPE: HOW TO MAKE IT
These cookies were a holiday tradition in my family since I was a young child. Now my own family requests them before any others at Christmas. —Pat Schmeling, Germantown, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 86 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 86 calories per serving
- In a large bowl, cream the shortening, butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine flour and salt; gradually add to the creamed mixture. Divide dough in half; mix the food coloring into 1 portion. Cover and refrigerate both doughs for 2 hours or until easy to handle., Shape 1 teaspoon plain dough into a 4-in. rope. Shape 1 teaspoon red dough into a 4-in. rope. Place ropes side by side; press together lightly and twist. Place on an ungreased baking sheet; curve top of cookie down to form handle of cane. Repeat with remaining plain and red dough, placing cookies 2 in. apart on baking sheets., Bake at 375° for 8-9 minutes or until set. Combine the crushed candy and sugar; sprinkle warm cookies with candy mixture. Remove to wire racks to cool.
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From quericavida.com
Total Time 40 minutes
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Total Time 40 minutes
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RETRO BETTY CROCKER CANDY CANE COOKIES - THE KITCHEN MAGPIE
Dec 05, 2018 · For each candy cane, shape one rounded teaspoon of dough from each half. Roll each into a 4 inch rope. Place one red and one white rope side by side and press lightly together and twist. Place on a pan lined with parchment paper and curve the top to shape into a cane. Bake 9-12 minutes until lightly brown.
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